New Grains Gluten-Free Bakery Menu

15 oz. 4-count. Wake up every morning with the sweet aroma of our Cinnamon Raisin Bagels awaiting you. These handcrafted, soft, and chewy bagels are bursting with cinnamon and raisin goodness, and make a quick and easy breakfast or snack on the go. Manufactured in a dedicated and certified gluten-free facility made with wholesome ingredients you know and love! Free of: gluten, dairy, soy, and nuts contains: eggs.

30 oz. 10 count If you like the taste of coconut, you will love our Coconut Macaroon. This light, delicate, chewy cookie is topped with smooth chocolate drizzle. Many non-gluten-free customers order this cookie simply because it’s their favorite macaroon on the planet – with or without gluten! You won’t be disappointed in the amazing flavor, texture, and 4” size of this cookie. Manufactured in a dedicated and certified gluten free facility made with wholesome ingredients you know and love! Free of: gluten, and soy contains: eggs, dairy, and coconut.

3-count 10” pizza crusts. 21 oz. We understand what a delicacy pizza is for those avoiding gluten. Our tasty, thin pizza crust makes the perfect canvas for your culinary creation, whether it’s traditional pizza or a delightful dessert pizza. Add your own sauce and toppings, and enjoy pizza again! *for those who like a thicker crust, try our pizza crust mix to make any thickness you desire. Manufactured in a dedicated and certified gluten-free facility vegan friendly made with wholesome ingredients you know and love! free of: gluten, dairy, soy, eggs, and nuts.

16 oz. Sometimes you just want to bite into a thick, stuffed-crust pizza, overflowing with all your favorite toppings. We totally get that! Use our Pizza Mix to make your custom size and thickness of crust, and add whatever herbs, spices, and cheeses you like to make your own custom stuffed crust. Manufactured in a dedicated and certified gluten-free facility vegan friendly 100% whole grains non GMO free of: gluten, eggs, dairy, soy, and nuts instructions: 1 bag new grains pizza crust mix 1 1/2 c water (room temp) 1/4 c vegetable shortening, palm fruit shortening or other substitution place all ingredients into a mixing bowl. With electric mixer, mix on low for 5 min. Let dough rest for 5 min. Heat oven and metal pan or pizza stone to 450. For pizza crust roll dough very thin, using tapioca starch, 1/8 in or thinner, to desired size. Pre Cook crust in hot oven on hot pan or stone for one to 2 min. Watch it closely, you will see some browning and bubbling. Remove from oven, cover with desired toppings, return to oven for about 2 min. Or until cheese is melted. Cut and enjoy the best gluten free pizza you’ve tasted! For pockets roll dough very thin, cut into about 8 in circle. Put desired fillings in over one half of the circle leaving about 1/2 in rim free from any fillings. Wet the 1/2 in rim all the way around, fold circle in half sealing the rim creating the pocket. After the rim is sealed fold up edge and press edge like the edge of a pie crust so the rim is double thick. Spray both sides with non stick spray. Place on hot pan or stone in preheated oven. Cook for 2 min, flip over with big spatula, and cook for an additional 2 min.

12 oz. With the same delicious blend of breads and seasonings as our croutons, our seasoned bread crumbs add a perfect crispy crunch for coating meat cutlets, onion rings, or zucchini prior to baking/frying, or to add a little crunch atop mac and cheese or casseroles. Manufactured in a dedicated and certified gluten-free facility made with wholesome ingredients you know and love! free of: gluten, soy, and nuts contains: eggs and dairy.

2-lb. Loaf size our soft and sweet specialty bread makes for a delightful breakfast or snack. Made with a perfect balance of cinnamon, california raisins, cold-pressed coconut oil, and organic honey, our cinnamon raisin bread is delicious toasted or eaten right out of the bag. It’s also scrumptious made into french toast! 2-lb. Loaf size. Manufactured in a dedicated and certified gluten-free facility made with wholesome ingredients you know and love! free of: gluten, dairy, soy, and nuts. Contains: eggs.

16 oz. If you haven't had a pie in years, you’re in for such a treat with our ready-made pie crust/puff pastry dough. Making gluten-free pies and pastries has never been easier. With this tender, light, and flaky dough, your guests will never know that your pies and croissants are gluten-free. Makes two single pie crusts manufactured in a dedicated and certified gluten-free facility made with wholesome ingredients you know and love! free of: gluten, soy, corn, and nuts contains: eggs and dairy *keep refrigerated or frozen *store pickup only. If you wish to order this item for shipping, we will ship it with an ice pack; however, we can not guarantee the state of the product when it arrives.

4-count. 18 oz. Try our delicious take on this staple of italian cuisine. Our dense and chewy sourdough ciabatta rolls are sturdy enough to withstand overstuffing with your favorite toppings. Also scrumptious torn and dipped in olive oil and balsamic vinegar. Manufactured in a dedicated and certified gluten-free facility made with wholesome ingredients you know and love! free of: gluten, dairy, soy, and nuts.

16 oz. Sometimes you just want to bite into a thick, stuffed-crust pizza, overflowing with all your favorite toppings. We totally get that! Use our Pizza Mix to make your custom size and thickness of crust, and add whatever herbs, spices, and cheeses you like to make your own custom stuffed crust. Manufactured in a dedicated and certified gluten free facility vegan friendly 100% whole grains non GMO free of: gluten, eggs, dairy, soy, and nuts Instructions: 1 bag new grains pizza crust mix 1 1/2 c water (room temp) 1/4 c vegetable shortening, palm fruit shortening or other substitution place all ingredients into mixing bowl. With electric mixer, mix on low for 5 min. Let dough rest for 5 min. Heat oven and metal pan or pizza stone to 450. For pizza crust roll dough very thin, using tapioca starch, 1/8 in or thinner, to desired size. Pre Cook crust in hot oven on hot pan or stone for one to 2 min. Watch it closely, you will see some browning and bubbling. Remove from oven, cover with desired toppings, return to oven for about 2 min. Or until cheese is melted. Cut and enjoy the best gluten free pizza you’ve tasted! For pockets roll dough very thin, cut into about 8 in circle. Put desired fillings in over one half of the circle leaving about 1/2 in rim free from any fillings. Wet the 1/2 in rim all the way around, fold circle in half sealing the rim creating the pocket. After the rim is sealed fold up edge and press edge like the edge of a pie crust so the rim is double thick. Spray both sides with non stick spray. Place on hot pan or stone in preheated oven. Cook for 2 min, flip over with big spatula, and cook for an additional 2 min.