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New Grains Gluten-Free Bakery was founded in 2011 by the Lawson family of Provo, Utah, after six family members were diagnosed with Celiac Disease. They began their search for gluten-free products but were discouraged to find the gluten-free market full of tasteless, gritty, dry foods. This lack of high-quality products launched them on a two-year mission to develop recipes for moist, delicious, gluten-free baked goods. They experimented, revised, tested, and reworked recipes until they perfected recipes for the tasty, hearty baked goods that our customers across the country enjoy today. New Grains Gluten-Free Bakery was purchased by the Janotti Family after Mr. Lawson’s passing, and it continues as a cherished family-owned bakery today.
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