New China Restaurant Menu

Spicy.

Creamy crab and cheese filling wrapped in crispy wonton shells.

plain

Each

Each

Sweet & sour sauce over choice of pork or chicken, served with rice.

Choice of chicken pork or shrimp.

plain

Chunks of fried boneless chicken w. broccoli delicately flavored sesame sauce.

Each

Each

Each

Two

5 Pieces

10 Pieces

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Boneless spare ribs, typically marinated in a sweet and savory BBQ sauce, then roasted to highlight their tenderness.

2 egg rolls, 2 chicken on sticks, 2 shrimp toasts, 2 chicken wings, 2 spare ribs

Potatoes cut into thin strips, deep-fried until crispy, and typically seasoned with salt.

Crispy, golden potato fries.

10 Pieces

8 Pieces

Creamy crab and cheese filling wrapped in crispy wonton shells.

8 Pieces

Choice of chicken pork or shrimp.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender slices of roast pork sautéed with a variety of Chinese vegetables, including bok choy and mushrooms, in a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg white lobster sauce.

Pork ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Sweet & sour sauce over choice of pork or chicken, served with rice.

Sliced chicken breast blended with mushrooms water chestnuts bamboo shoots and fresh garden vegetables.

Succulent roast pork stir-fried with a variety of mushrooms, typically served in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Choice of chicken beef or shrimp.

With chicken or pork.

Spicy.

Spicy.

Spicy.

Boneless spare ribs, marinated and roasted, typically includes a barbecue sauce.

Chunks of fried boneless chicken w. broccoli delicately flavored sesame sauce.

Assorted fresh vegetables stir-fried, typically includes a variety of seasonal greens and root vegetables in a savory sauce.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Broccoli stir-fried in a savory brown sauce, typically including a mix of carrots and bamboo shoots.

Hot and spicy.

Sweet, glazed chicken, delicately coated with honey

Hot and spicy.

plain

Plain

Served with pork and egg roll.

Chicken lo mein with options for pt or qt sizes.

Shrimp entwined in lo mein noodles. Options: pint or quart sizes.

Stir-fried noodles with sliced beef. Available in pt or qt size.

House special lo mein with a choice of pt or qt sizes.

Soft, stir-fried noodles. Available in pt or qt sizes.

Vegetable fried rice with a choice of portion: pint or quart.

Roast pork, mixed with eggs, peas, carrots, and onions, available in pint or quart sizes.

Chicken pieces tossed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Fresh shrimp mixed with rice, peas, carrots, and egg. Available in pt or qt sizes.

Sautéed beef with seasoned rice, choice of pint or quart serving sizes.

House special fried rice with choice of pint or quart size.

Chicken broth thickened with ribbons of beaten eggs, available in pint or quart sizes.

Wonton soup with delicately wrapped wontons in a clear broth. Available in pint or quart sizes.

Egg drop soup combined with wonton dumplings, where the soup is enriched with beaten eggs and typically includes broth and filled wontons.

Chicken Rice Soup: Tender chicken pieces and rice in a savory broth. Available in pint or quart sizes.

Chicken broth, tender chicken pieces, noodles. Available in pint or quart sizes.

Hot and sour soup available in pt or qt sizes, with a tangy and spicy broth.

A savory blend of chicken, shrimp, and pork with a variety of mixed vegetables, typically served in a rich broth.

Vegetable soup with choice of pint or quart size.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, along with scrambled egg.

(shrimp, beef, chicken)

Hot and spicy. Shrimps chicken and pork

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Hot and spicy.

Chunks of chicken lightly breaded and fried, typically coated in a sweet and savory sesame sauce, garnished with sesame seeds.

White rice, available in pint or quart sizes.

Stir-fried with a mix of vegetables, typically served as a crispy, savory side dish.

Customize your dish with our wing sauce, a versatile condiment that complements a variety of flavors.

A savory blend of soy sauce and select seasonings, this brown sauce is a versatile accompaniment to various dishes.

A harmonious blend of tangy and sweet, this sauce is crafted to complement a variety of dishes, incorporating real fruit for a genuine taste.

A sweet and tangy sauce with a hint of spiciness, commonly used in General Tso's chicken dishes.

Spicy chili oil, typically includes a blend of dried chilies and aromatic spices.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Savory dipping sauce, perfect for enhancing the flavor of dumplings with a balanced blend of soy sauce, vinegar, and a hint of sweetness.

Please specify the desired quantity for your order.

Typically includes a blend of citrus flavors and sweet notes, often used to complement dishes like orange chicken or shrimp.

A rich, nutty sauce made with toasted sesame seeds, commonly used as a dip or dressing in various dishes.

Roast pork, rice, and crispy fried noodles. Available in pint or quart sizes.

Fresh shrimp served with rice and crispy fried noodles. Available in pint or quart sizes.

Mixed vegetables, served with rice and fried noodles. Available in pint or quart sizes.

Combination of rice and fried noodles, available in pt or qt sizes.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

A Chinese-style omelette filled with mushrooms and mixed vegetables, often accompanied by a savory gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Rich and savory brown sauce, crafted to complement Egg Foo Young with a balanced blend of soy, garlic, and subtle spices.

Steamed broccoli and tofu, simply prepared, often accompanied by a light sauce to enhance the natural flavors.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, all gently steamed.

Steamed chicken and snow peas, gently cooked to preserve their natural flavors, often accompanied by a light sauce.

Steamed chicken and shrimp, typically accompanied by a selection of mixed vegetables.

Jumbo shrimp w. broccoli, snow peas, chinese veg, in egg white sauce.

Chunks of boneless chicken sautéed w. veg. in hot spicy sauce.

Scallop, shrimp, chicken, beef, roast pork, broccoli & chinese veg. flavored brown sauce.

Breast chicken w. lemon flavored & fried in batter.

Chunks of fried boneless chicken w. broccoli delicately flavored sesame sauce.

Crunchy chicken w. orange peel in spicy sauce.

Jumbo shrimp, scallops, chicken & roast pork sauteed w. snow peas, baby corn, broccoli & chinese veg. in brown sauce

Chicken, shrimp, & beef hunan style

Szechuan shrimp & general tso's chicken

Hot and spicy.

A harmonious blend of shrimp, chicken, and beef sautéed with a medley of vegetables, served in a savory brown sauce.

Shredded chicken or beef lightly battered and fried to perfection, then stir fried with shredded celery, carrots in the spicy wine sauce

Hot and spicy. broccoli snow peas carrot corn waterchestnut mushroom onion with sa cha sauce.

Broccoli snow peas, carrot, corn, water chestnut, mushroom, onion w. sacha sauce

Crispy coconut-crusted shrimp- perfect for dipping

Hot and spicy.

Jumbo shrimp lightly fried and tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.

Hot and spicy.

Tender beef strips glazed in a savory sesame sauce.

Crispy Beef in Tangy Orange Sauce

Marinated beef chunks, deep-fried until crispy, then sautéed with a spicy and slightly sweet sauce, typically accompanied by broccoli.

Hot and spicy. chunks of boneless chicken steeds veg. in hot spicy sauce.

Tender white meat chicken, lightly breaded and fried, tossed in a savory brown sauce and liberally sprinkled with sesame seeds.

White meat chicken, lightly battered and fried, then tossed in a tangy and slightly spicy orange sauce.

Fried bean curd combined with a variety of vegetables, served in a savory brown sauce.

Broccoli sautéed with garlic, typically includes a savory garlic sauce that complements the crisp texture of the vegetable.

Fresh string beans sautéed, typically includes garlic and a savory sauce.

Broccoli stir-fried to achieve a simple yet satisfying taste, typically without additional vegetables or a complex sauce.

Stir-fried tofu with peanuts, bell peppers, zucchini, and onions in a spicy kung pao sauce.

Served with sweet and sour sauce on the side.

Succulent shrimp in a tangy sweet and sour glaze

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Roast pork paired with snow peas. Available in pt or qt sizes.

Roast pork with mushrooms, available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Spicy.

With 5 Pancakes

Pepper steak and onion, available in pt or qt sizes.

Beef with mixed vegetables, available in pt or qt sizes.

Beef in rich oyster sauce, available in pt or qt sizes.

Beef and snow peas, available in pt or qt sizes.

Beef with mushrooms, available in pt or qt sizes.

Sliced beef and string beans sautéed in a savory brown sauce, typically including garlic and a hint of ginger.

Sliced beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With 5 Pancakes

Spicy.

Spicy.

Sliced chicken breast blended with mushrooms water chestnuts bamboo shoots and fresh garden vegetables.

Spicy.

Chicken and snow peas. Choose from pint or quart size servings.

Chicken and mixed vegetables. Option to choose between pt or qt sizes.

Stir-fried chicken and string beans, often prepared with a garlic brown sauce.

Stir-fried chicken combined with green peppers, onions, and carrots, mixed in a classic black bean sauce.

Chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With 5 Pancakes

Sweet, glazed chicken, delicately coated with honey

Crispy slices of chicken stir fried in a sweet and savory sauce

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp mingled with snow peas, available in pint or quart sizes.

Shrimp and mixed vegetables, available in pint or quart sizes.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Shrimp stir-fried with fresh string beans, typically in a savory sauce.

Shrimp sautéed with a medley of vegetables such as water chestnuts, celery, and mushrooms, typically served in a spicy and savory garlic sauce.

Hot and spicy.

Tender shrimp sautéed with a mix of vegetables in a spicy Hunan sauce, typically including broccoli, carrots, and mushrooms.

Shrimp stir-fried with a variety of vegetables, typically including bell peppers, onions, and celery, in a bold and spicy Szechuan sauce.

Scallops and broccoli sautéed together, often accompanied by a light garlic or white sauce.

Scallops sautéed with a blend of garlic sauce, often accompanied by vegetables such as mushrooms, water chestnuts, and green beans.

Shrimp and scallops sautéed with a mix of vegetables, typically including broccoli, snow peas, and mushrooms, in a savory garlic sauce.

with 5 pancakes

Hot and spicy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Chilled tea made in-house, perfect for refreshing your taste buds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Freshly squeezed lemons blended with sugar and water, creating a refreshing and classic homemade lemonade.

Chilled black tea harmoniously blended with a hint of lemon, typically includes a balance of sweetness.

A crisp, refreshing taste you know and love with zero calories.