New China Restaurant Menu

Silky broth with delicate strands of cooked egg, creating a smooth and savory soup experience.

Crispy chicken pieces coated in a tangy, sweet and savory sauce, served with fried rice, an egg roll, and a side of dipping sauce.

8 pieces. Pork dumplings served with dumpling sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Favorite.

Fried rice, pork, chicken and shrimp.

Crispy battered chicken balls served with a tangy sweet and sour sauce.

Delicate wontons filled with seasoned pork, served in a clear broth garnished with fresh scallions.

Served with chinese vegetables.

1 piece. Filled with chicken and shrimp. Served with duck sauce.

8 pieces. Pork dumplings served with dumpling sauce.

8 pieces. Served with spring roll sauce.

8 pieces. Served with spring roll sauce.

12 pieces. Served with sweet and sour sauce.

8 pieces. Warm pineapple treat.

4 pieces. Bamboo skewers with beef.

Served with ketchup.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with a side of dipping sauce.

Crispy pork pieces in a tangy sweet and sour sauce with bell peppers and onions.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken with broccoli, carrots, and savory sauce, served with fried rice and an egg roll.

Served with chinese vegetables.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Crispy shrimp coated in a tangy sweet and sour sauce with bell peppers.

Tender chicken pieces stir-fried with red and green bell peppers, dried red chilies, and green onions in a savory Hunan-style sauce.

Tender beef strips stir-fried with bell peppers, green onions, and a savory Hunan-style sauce.

Served with chinese vegetables.

Tender chicken pieces stir-fried with bell peppers, dried red chilies, and topped with sesame seeds in a spicy Szechuan sauce.

Tender beef strips stir-fried with crunchy carrots, green onions, and a spicy Szechuan sauce.

Served with chinese vegetables.

Served with chinese vegetables.

Shrimp simmered in a rich, savory red sauce, typically accompanied by vegetables and served as a hearty lunch special.

Served with chinese vegetables.

Tender beef stir-fried with red bell peppers, peanuts, and scallions in a savory and slightly spicy sauce.

Juicy shrimp stir-fried with bell peppers, peanuts, and green onions in a savory and slightly spicy sauce.

BBQ spare ribs, Bali miki, chicken wings and a spring roll.

A vibrant medley of broccoli, snow peas, baby corn, mushrooms, and bell peppers in a light sauce.

Tender chicken pieces glazed with a sweet honey sauce, garnished with fresh herbs, served over fluffy white rice.

Crispy fried chicken wings garnished with sliced green chilies.

Tender chicken pieces in a savory curry sauce with onions, served over white rice.

White onion, green pepper, carrot and flavored Indian curry.

Tender beef chunks simmered in a rich, aromatic curry sauce with a hint of cilantro.

Stir-fried soft noodles with chicken, mixed vegetables, and a savory sauce, typically served as a lunch special.

Tender pork slices stir-fried with soft lo mein noodles, bell peppers, green onions, and sesame seeds.

Tender beef strips stir-fried with soft lo mein noodles, crisp bell peppers, carrots, and green onions in a savory sauce.

Tender shrimp, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Served with lo mein.

Served with lo mein.

Grilled chicken glazed with teriyaki sauce, served over steamed white rice.

Succulent shrimp with ground pork, peas, and carrots in a savory lobster sauce, garnished with chopped green onions.

Served with chinese vegetables.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Served with Chinese vegetables.

Served with Chinese vegetables.

Served with Chinese vegetables.

Crispy fried shrimp paired with tender ribs glazed in a savory sauce, served with a slice of lemon and a side of dipping sauce.

Crispy, golden-brown shrimp coated in a light, crunchy batter.

Crispy chicken pieces coated in a tangy, sweet and savory sauce, served with fried rice, an egg roll, and a side of dipping sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with sliced green onions, served over a bed of steamed white rice.

Tender beef slices stir-fried with scallions and onions in a savory dark sauce, garnished with sesame seeds.

Crabmeat, scallops, shrimp, mushrooms and Chinese vegetables.

Tender chicken pieces coated in a sweet honey glaze, sprinkled with sesame seeds.

Chef's delight 大杂烩 typically includes a harmonious mix of meats and vegetables, stir-fried and served in a savory brown sauce.

Tender beef strips stir-fried with vibrant red and green bell peppers in a savory black pepper sauce.

10 pieces

Broccoli, onion, carrot, pea pods, baby corn, water chestnuts, bamboo shoots, mushrooms and bok choy.

Favorite.

Favorite.

A mix of stir-fried rice with broccoli, carrots, and green beans.

Tender beef slices stir-fried with rice, mixed with vibrant bell peppers, onions, and scallions, garnished with cucumber slices.

Fried rice, pork, chicken and shrimp.

Stir-fried noodles with broccoli, carrots, bell peppers, onions, and bean sprouts.

Tender shrimp with soft lo mein noodles, crisp carrots, and fresh green onions.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender beef strips stir-fried with lo mein noodles, broccoli, bell peppers, and carrots in a savory sauce.

Fried rice, pork, chicken and shrimp.

Thin egg noodles stir-fried with sliced bell peppers, leafy greens, and julienned ham, garnished with fresh cilantro and chopped peanuts.

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and curry powder.

Tender chicken pieces stir-fried with broccoli, bell peppers, snow peas, and carrots in a savory sauce.

Tender chicken stir-fried with broccoli, carrots, and dried red chilies in a spicy Hunan sauce.

4 pieces. Deep-fried chicken breast over Chinese vegetables. Served with a side of gravy and veggie sauce.

Chicken sauteed with zucchini, onion and carrot.

Chicken sautéed with bell peppers, carrots, and onions in a yellow curry sauce.

Diced chicken stir-fried with celery, water chestnuts, and cashews, typically includes a rich brown sauce.

4 pieces. deep-fried chicken breast over chinese vegetables. served with a side of gravy and veggie sauce.

Battered chicken breast deep-fried until golden, served with a sweet and tangy lemon sauce.

Fried chicken and Chinese vegetables.

Crispy chicken pieces stir-fried with dried red chilies and scallions in a spicy Szechuan sauce.

Tender chicken pieces stir-fried with dried red chilies, peanuts, and green onions in a savory and spicy sauce.

Tender chicken pieces coated in a spicy, tangy sauce with whole red chilies.

Tender chicken pieces coated in a tangy orange sauce.

Tender chicken pieces coated in a golden, crispy batter, glazed with a sweet and savory sauce, and sprinkled with toasted sesame seeds.

Marinated chicken, typically deep-fried and sautéed with vegetables in a spicy and sweet sauce, often garnished with broccoli.

Tender chicken pieces glazed with a sweet honey sauce, garnished with sesame seeds and chopped green onions.

Tender beef slices stir-fried with broccoli, carrots, snap peas, and onions in a savory sauce.

Tender beef strips stir-fried with vibrant bell peppers, broccoli, and aromatic spices.

Tender beef cubes stir-fried with zucchini, carrots, and a savory blend of soy sauce and garlic.

Tender beef cubes simmered in a rich curry sauce with diced tomatoes and garnished with fresh cilantro.

Sliced beef stir-fried with green and red bell peppers, onions, typically in a savory brown sauce.

Stir-fried beef with a mix of vegetables like carrots, celery, and onions in a bold, spicy Szechuan sauce.

Tender beef stir-fried with bell peppers, peanuts, and dried chili peppers in a savory and spicy sauce.

Tender beef slices stir-fried with fresh ginger and green onions, creating a savory and aromatic dish.

Tender beef slices stir-fried with green onions and sesame seeds in a savory soy-based sauce, served over a bed of white rice.

Tender beef slices stir-fried with bell peppers and onions in a savory black pepper sauce.

Tender shrimp stir-fried with fresh vegetables, glazed in a savory sauce.

Succulent shrimp simmered in a rich, aromatic curry sauce with a blend of spices and fresh herbs.

Crispy, golden-breaded shrimp, deep-fried to a crunchy perfection.

Shrimp, ground pork and egg. served in black bean sauce.

Succulent shrimp braised in a savory soy-based sauce, garnished with chopped herbs and aromatic spices.

Shrimp sautéed with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Stir-fried shrimp with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.

Jumbo shrimp sautéed with broccoli, snow peas, and carrots, typically includes a light garlic sauce.

Crispy battered chicken balls served with a tangy sweet and sour sauce.

Crispy shrimp coated in a tangy sweet and sour sauce, garnished with bell peppers.

Pork, chicken and shrimp.

Served with choice of appetizer, soup and 3 entrées.

Served with choice of appetizer, soup and 4 entrées.

Served with choice of appetizer, soup and 5 entrées.

Served with choice of appetizer, soup and 6 entrées.

Crab meat, scallops, shrimp, mushrooms and Chinese vegetables over rice.

Chicken, roast pork and Chinese vegetables. Served over rice.

Chicken and Chinese vegetables sautéed in ginger and garlic sauce.

Shrimp and Chinese vegetables sauteed in ginger and garlic sauce.

Silky broth with delicate strands of cooked egg, creating a smooth and savory soup experience.

Carrots, baby corn, Napa cabbage, mushrooms, snow peas and water chestnuts.

A tangy and spicy broth with tofu, bamboo shoots, and mushrooms, offering a balanced mix of sour and hot flavors.

Tender chicken, egg noodles, carrots, and celery in a savory broth with fresh parsley.

A savory blend of shrimp, scallops, and crab meat, accompanied by mixed vegetables in a delicately flavored broth.

Dasani water.