New China Restaurant Menu

1 piece. Filled with chicken and shrimp. Served with duck sauce.

8 pieces. Pork dumplings served with dumpling sauce.

8 pieces. Served with spring roll sauce.

8 pieces. Served with spring roll sauce.

12 pieces. Served with sweet and sour sauce.

8 pieces. Warm pineapple treat.

4 pieces. Bamboo skewers with beef.

Served with ketchup.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with a side of dipping sauce.

Crispy pork pieces in a tangy sweet and sour sauce with bell peppers and onions.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken with broccoli, carrots, and savory sauce, served with fried rice and an egg roll.

Served with chinese vegetables.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Crispy shrimp coated in a tangy sweet and sour sauce with bell peppers.

Tender chicken pieces stir-fried with red and green bell peppers, dried red chilies, and green onions in a savory Hunan-style sauce.

Tender beef strips stir-fried with bell peppers, green onions, and a savory Hunan-style sauce.

Served with chinese vegetables.

Tender chicken pieces stir-fried with bell peppers, dried red chilies, and topped with sesame seeds in a spicy Szechuan sauce.

Tender beef strips stir-fried with crunchy carrots, green onions, and a spicy Szechuan sauce.

Served with chinese vegetables.

Served with chinese vegetables.

Shrimp simmered in a rich, savory red sauce, typically accompanied by vegetables and served as a hearty lunch special.

Served with chinese vegetables.

Tender beef stir-fried with red bell peppers, peanuts, and scallions in a savory and slightly spicy sauce.

Juicy shrimp stir-fried with bell peppers, peanuts, and green onions in a savory and slightly spicy sauce.

BBQ spare ribs, Bali miki, chicken wings and a spring roll.

A vibrant medley of broccoli, snow peas, baby corn, mushrooms, and bell peppers in a light sauce.

Tender chicken pieces glazed with a sweet honey sauce, garnished with fresh herbs, served over fluffy white rice.

Crispy fried chicken wings garnished with sliced green chilies.

Tender chicken pieces in a savory curry sauce with onions, served over white rice.

White onion, green pepper, carrot and flavored Indian curry.

Tender beef chunks simmered in a rich, aromatic curry sauce with a hint of cilantro.

Stir-fried soft noodles with chicken, mixed vegetables, and a savory sauce, typically served as a lunch special.

Tender pork slices stir-fried with soft lo mein noodles, bell peppers, green onions, and sesame seeds.

Tender beef strips stir-fried with soft lo mein noodles, crisp bell peppers, carrots, and green onions in a savory sauce.

Tender shrimp, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Served with lo mein.

Served with lo mein.

Grilled chicken glazed with teriyaki sauce, served over steamed white rice.

Succulent shrimp with ground pork, peas, and carrots in a savory lobster sauce, garnished with chopped green onions.

Served with chinese vegetables.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Served with Chinese vegetables.

Served with Chinese vegetables.

Served with Chinese vegetables.

Crispy fried shrimp paired with tender ribs glazed in a savory sauce, served with a slice of lemon and a side of dipping sauce.

Crispy, golden-brown shrimp coated in a light, crunchy batter.

Crispy chicken pieces coated in a tangy, sweet and savory sauce, served with fried rice, an egg roll, and a side of dipping sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with sliced green onions, served over a bed of steamed white rice.

Tender beef slices stir-fried with scallions and onions in a savory dark sauce, garnished with sesame seeds.

Crabmeat, scallops, shrimp, mushrooms and Chinese vegetables.

Tender chicken pieces coated in a sweet honey glaze, sprinkled with sesame seeds.

Chef's delight 大杂烩 typically includes a harmonious mix of meats and vegetables, stir-fried and served in a savory brown sauce.

Tender beef strips stir-fried with vibrant red and green bell peppers in a savory black pepper sauce.

10 pieces

Broccoli, onion, carrot, pea pods, baby corn, water chestnuts, bamboo shoots, mushrooms and bok choy.

Favorite.

Favorite.

A mix of stir-fried rice with broccoli, carrots, and green beans.

Tender beef slices stir-fried with rice, mixed with vibrant bell peppers, onions, and scallions, garnished with cucumber slices.

Fried rice, pork, chicken and shrimp.

Stir-fried noodles with broccoli, carrots, bell peppers, onions, and bean sprouts.

Tender shrimp with soft lo mein noodles, crisp carrots, and fresh green onions.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender beef strips stir-fried with lo mein noodles, broccoli, bell peppers, and carrots in a savory sauce.

Fried rice, pork, chicken and shrimp.

Thin egg noodles stir-fried with sliced bell peppers, leafy greens, and julienned ham, garnished with fresh cilantro and chopped peanuts.

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and curry powder.

Tender chicken pieces stir-fried with broccoli, bell peppers, snow peas, and carrots in a savory sauce.

Tender chicken stir-fried with broccoli, carrots, and dried red chilies in a spicy Hunan sauce.

4 pieces. Deep-fried chicken breast over Chinese vegetables. Served with a side of gravy and veggie sauce.

Chicken sauteed with zucchini, onion and carrot.

Chicken sautéed with bell peppers, carrots, and onions in a yellow curry sauce.

Diced chicken stir-fried with celery, water chestnuts, and cashews, typically includes a rich brown sauce.

4 pieces. deep-fried chicken breast over chinese vegetables. served with a side of gravy and veggie sauce.

Battered chicken breast deep-fried until golden, served with a sweet and tangy lemon sauce.

Fried chicken and Chinese vegetables.

Crispy chicken pieces stir-fried with dried red chilies and scallions in a spicy Szechuan sauce.

Tender chicken pieces stir-fried with dried red chilies, peanuts, and green onions in a savory and spicy sauce.

Tender chicken pieces coated in a spicy, tangy sauce with whole red chilies.

Tender chicken pieces coated in a tangy orange sauce.

Tender chicken pieces coated in a golden, crispy batter, glazed with a sweet and savory sauce, and sprinkled with toasted sesame seeds.

Marinated chicken, typically deep-fried and sautéed with vegetables in a spicy and sweet sauce, often garnished with broccoli.

Tender chicken pieces glazed with a sweet honey sauce, garnished with sesame seeds and chopped green onions.

Tender beef slices stir-fried with broccoli, carrots, snap peas, and onions in a savory sauce.

Tender beef strips stir-fried with vibrant bell peppers, broccoli, and aromatic spices.

Tender beef cubes stir-fried with zucchini, carrots, and a savory blend of soy sauce and garlic.

Tender beef cubes simmered in a rich curry sauce with diced tomatoes and garnished with fresh cilantro.

Sliced beef stir-fried with green and red bell peppers, onions, typically in a savory brown sauce.

Stir-fried beef with a mix of vegetables like carrots, celery, and onions in a bold, spicy Szechuan sauce.

Tender beef stir-fried with bell peppers, peanuts, and dried chili peppers in a savory and spicy sauce.

Tender beef slices stir-fried with fresh ginger and green onions, creating a savory and aromatic dish.

Tender beef slices stir-fried with green onions and sesame seeds in a savory soy-based sauce, served over a bed of white rice.

Tender beef slices stir-fried with bell peppers and onions in a savory black pepper sauce.

Tender shrimp stir-fried with fresh vegetables, glazed in a savory sauce.

Succulent shrimp simmered in a rich, aromatic curry sauce with a blend of spices and fresh herbs.

Crispy, golden-breaded shrimp, deep-fried to a crunchy perfection.

Shrimp, ground pork and egg. served in black bean sauce.

Succulent shrimp braised in a savory soy-based sauce, garnished with chopped herbs and aromatic spices.

Shrimp sautéed with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Stir-fried shrimp with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.

Jumbo shrimp sautéed with broccoli, snow peas, and carrots, typically includes a light garlic sauce.

Crispy battered chicken balls served with a tangy sweet and sour sauce.

Crispy shrimp coated in a tangy sweet and sour sauce, garnished with bell peppers.

Pork, chicken and shrimp.

Served with choice of appetizer, soup and 3 entrées.

Served with choice of appetizer, soup and 4 entrées.

Served with choice of appetizer, soup and 5 entrées.

Served with choice of appetizer, soup and 6 entrées.

Crab meat, scallops, shrimp, mushrooms and Chinese vegetables over rice.

Chicken, roast pork and Chinese vegetables. Served over rice.

Chicken and Chinese vegetables sautéed in ginger and garlic sauce.

Shrimp and Chinese vegetables sauteed in ginger and garlic sauce.

Silky broth with delicate strands of cooked egg, creating a smooth and savory soup experience.

Carrots, baby corn, Napa cabbage, mushrooms, snow peas and water chestnuts.

A tangy and spicy broth with tofu, bamboo shoots, and mushrooms, offering a balanced mix of sour and hot flavors.

Tender chicken, egg noodles, carrots, and celery in a savory broth with fresh parsley.

A savory blend of shrimp, scallops, and crab meat, accompanied by mixed vegetables in a delicately flavored broth.

Dasani water.

Favorite. 6 pieces. crab wonton.

1 piece. filled with chicken and shrimp. served with duck sauce.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy perfection.

Crispy golden cheese sticks with a seasoned breadcrumb coating, served in a portion of eight pieces.

Crispy golden spring rolls filled with succulent shrimp, served in a set of eight pieces.

8 pieces. served with spring roll sauce.

Crispy fried wontons filled with seasoned meat, served with a savory dipping sauce.

Crispy fried wontons filled with seasoned pork, served in a portion of twelve.

Eight pieces of pineapple delight, featuring sweet pineapple in a light, crispy coating, typically accompanied by a tangy dipping sauce.

Grilled beef skewers garnished with sesame seeds and chopped green onions.

6 pieces.

Crispy chicken balls coated in sweet and sour sauce, served with an egg roll and fried rice with peas and carrots.

Tender pork pieces coated in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken pieces and fresh broccoli in a savory sauce, served with fried rice and an egg roll.

Tender boneless chicken pieces, coated in a crispy golden batter and glazed with a savory sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots stir-fried in a light savory sauce.

Crispy shrimp coated in a tangy sweet and sour sauce, paired with bell peppers.

Tender chicken pieces stir-fried with bell peppers, dried chili peppers, peanuts, and green onions in a savory sauce.

Served with chinese vegetables.

Chicken stir-fried with pea pods, onions, and carrots, enveloped in a sweet and tangy mandarin sauce.

Served with chinese vegetables.

Szechuan beef dinner special typically includes tender slices of beef stir-fried with vegetables like broccoli, carrots, and onions, all coated in a spicy Szechuan sauce.

Served with chinese vegetables.

Served with chinese vegetables.

Shrimp simmered in a rich, savory red sauce, typically accompanied by vegetables and served as a hearty dinner portion.

Tender chicken pieces stir-fried with peanuts, bell peppers, and dried chilies in a savory and slightly spicy sauce.

Tender beef strips stir-fried with bell peppers, peanuts, and dried chili peppers in a savory sauce.

Shrimp sautéed with peanuts, green peppers, and onions in a spicy kung pao sauce.

BBQ spare ribs, Bali miki, chicken wings and a spring roll.

Carrots, baby corn, Napa cabbage, mushrooms, snow peas and water chestnut.

Crispy white meat chicken, typically includes a honey-based sauce, served as a dinner special.

Crispy fried chicken wings garnished with sliced green chilies.

White onion, green pepper, carrot and flavored indian curry.

Tender chicken pieces simmered in a rich curry sauce, served over steamed white rice and garnished with fresh herbs.

Sliced beef and vegetables, typically including onions and carrots, cooked in a savory curry sauce.

Your choice of pork, chicken or beef.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Lo Mein noodles tossed with chicken, beef, and shrimp, accompanied by a selection of vegetables.

Served with lo mein.

Served with chinese vegetables.

Shrimp sautéed with ground pork, typically served in a rich black bean and garlic sauce, delicately enhanced with egg.

Served with chinese vegetables.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Served with Chinese vegetables.

Served with Chinese vegetables.

Served with Chinese vegetables.

Fried shrimp paired with tender ribs, typically served as a generous portion for dinner.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of dipping sauces.

Crispy chunks of chicken coated in a tangy and spicy sauce, typically accompanied by steamed broccoli.

Battered chicken, deep-fried and tossed in a tangy orange sauce, typically includes hints of chili for a subtle spice.

Tender beef strips stir-fried with scallions, onions, and a savory sauce, garnished with sesame seeds.

Crabmeat, scallops, shrimp, mushrooms and chinese vegetables.

Battered chicken breast, fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Chef's Delight 大杂烩 typically includes a harmonious mix of various meats and vegetables, sautéed together in a special brown sauce, embodying a rich tapestry of flavors.

Tender beef slices stir-fried with bell peppers in a savory black pepper sauce.

Favorite.

Favorite.

A medley of broccoli, carrots, and green beans stir-fried with rice.

Tender beef strips stir-fried with rice, bell peppers, onions, and eggs, garnished with sliced cucumbers.

Fried rice, pork, chicken and shrimp.

Stir-fried egg noodles with crisp broccoli, bell peppers, carrots, onions, and bean sprouts.

Tender shrimp with stir-fried noodles, crisp carrots, green onions, and cabbage.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender beef strips with stir-fried noodles, broccoli, carrots, bell peppers, and green beans in savory sauce.

Fried rice, pork, chicken and shrimp.

Lo mein noodles stir-fried with a mix of shrimp, beef, chicken, and vegetables, served in a traditional spicy Szechuan sauce.

Thin rice noodles stir-fried with shrimp, chicken, pork, and vegetables, seasoned with curry for a spicy touch.

Tender chicken pieces stir-fried with broccoli, red bell peppers, snap peas, and zucchini in a savory sauce.

Tender chicken pieces stir-fried with broccoli, carrots, and dried red chilies in a spicy Hunan sauce.

4 pieces. deep-fried chicken breast over chinese vegetables. served with a side of gravy and veggie sauce.

Chicken sautéed with green pepper, carrots, and onions in a robust curry sauce.

Tender chicken pieces stir-fried with crunchy cashews, green onions, and sesame seeds in a savory sauce.

4 pieces. deep-fried chicken breast over chinese vegetables. served with a side of gravy and veggie sauce.

Battered chicken breast, deep-fried until golden, served with a tangy and sweet lemon sauce.

Fried chicken and chinese vegetables.

Crispy chicken pieces stir-fried with dried red chilies, green onions, and Szechuan peppercorns for a spicy kick.

Tender chicken pieces stir-fried with dried red chilies, peanuts, and scallions in a spicy sauce.

Crispy chicken pieces in a spicy, tangy sauce with red chili peppers.

Tender chicken pieces coated in a tangy orange sauce, offering a balance of sweet and savory flavors.

Marinated chicken, typically deep fried and sautéed with vegetables in a spicy and sweet imperial sauce.

Battered chicken, deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Tender beef slices stir-fried with broccoli, carrots, snow peas, and red onions in a savory sauce.

Tender beef strips stir-fried with bell peppers, broccoli, and a savory sauce.

Tender beef chunks simmered in a rich curry sauce with tomatoes, garnished with fresh cilantro.

Sliced beef stir-fried with green and red bell peppers, along with onions, typically in a savory brown sauce.

Stir-fried beef with a mix of vegetables such as carrots, celery, and onions in a spicy Szechuan sauce.

Tender beef stir-fried with bell peppers, peanuts, and dried chilies, coated in a savory and slightly spicy sauce.

Succulent shrimp stir-fried with a medley of fresh vegetables, coated in a savory sauce.

Tender shrimp in a rich, aromatic curry sauce, garnished with fresh herbs.

Crispy, golden-brown shrimp coated in a light, crunchy breading.

Shrimp, ground pork and egg. served in black bean sauce.

Succulent shrimp cooked in a rich, savory sauce with hints of garlic and soy, garnished with finely chopped herbs.

Shrimp sautéed with broccoli, baby corn, carrots, and mushrooms in a spicy Hunan sauce.

Shrimp stir-fried with a mix of vegetables and peanuts, enveloped in a classic spicy Szechuan sauce.

Jumbo shrimp sautéed with broccoli, snow peas, and carrots in a delicate garlic sauce.

Crispy battered chicken balls paired with a tangy sweet and sour sauce.

Crispy shrimp coated in a tangy sweet and sour sauce, complemented by vibrant bell peppers.

Tender chicken, bell peppers, onions, and pineapple in a sweet and sour sauce.

Silky broth with gently whisked eggs, creating delicate ribbons, complemented by subtle flavors of chicken stock.

Carrots, baby corn, napa cabbage, mushrooms, snow peas and water chestnuts.

Shredded chicken and soft noodles served in a savory chicken broth, typically includes green onions.

Seafood soup 海鲜汤 typically includes a medley of shrimp, scallops, and crab meat, accompanied by assorted vegetables in a savory broth.

Choose three entrées: options range from spicy Szechuan chicken, savory cashew chicken, vibrant beef with ginger and green onion, to classic sweet and sour pork. Appetizer: egg or spring rolls. Soup: egg drop, hot and sour, or wonton.

Choose among over 20 entrée options including beef, chicken, and shrimp variations. Appetizer options are egg or spring rolls. Soup choices include egg drop, hot and sour, or wonton.

Select five entrees from choices like Kung Bo beef, curry shrimp, or sweet and sour pork. Includes appetizer options of egg or spring rolls and a soup choice.

For 6 guests, offering a diverse selection of entrées including beef, chicken, and shrimp in various authentic Chinese flavors, choice of egg or spring rolls, three soup options, and numerous entrée varieties from spicy Kung Bo to savory Moo Goo Gai Pan.

Dasani water.