New China Restaurant Menu

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Golden brown wontons filled with a mix of cream cheese and crab, typically served in a set of six.

Served with white rice or fried rice and egg roll.

Chicken lo mein with choice of pint or quart size.

House special lo mein with mixed meats and vegetables. Available in pt or qt.

Silky broth with delicately whisked eggs. Choice of pint or quart size.

Pan-fried dumplings filled with a mixture of pork and assorted vegetables.

With white rice.

Cabbage, celery, and carrots, wrapped in a crispy egg roll skin and deep-fried.

Crispy wonton wrapper filled with seasoned shrimp and mixed vegetables.

Spring rolls filled with a mix of vegetables, typically encased in a thin, crispy wrapper and deep-fried.

Ground pork encased in wonton wrappers, deep-fried to achieve a crisp texture.

Golden brown wontons filled with a mix of cream cheese and crab, typically served in a set of six.

Chilled noodles enveloped in a savory sesame sauce, typically garnished with sesame seeds and a hint of cucumber for a refreshing taste.

Spicy.

Boneless spare ribs, available in small or large sizes.

Pan-fried dumplings filled with a mixture of pork and assorted vegetables.

Boiled dumplings traditionally prepared, filled with a mixture of pork and assorted vegetables, encased in a soft dough wrapper.

Baby shrimp, lightly coated and fried, typically includes a side of sweet and sour sauce for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Four whole chicken wings, lightly battered and fried until golden and crispy.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served in a set of eight.

Fried dough traditionally rolled in sugar, served as a batch of ten pieces.

Egg roll, crab rangoon, beef stick, chicken wing, fried wonton, sweet and sour chicken, and fried shrimp.

Lightly fried shrimp seasoned with a blend of salt and pepper, typically accompanied by a mix of diced vegetables such as bell peppers and onions.

Chicken marinated in a savory blend, skewered and cooked to highlight its natural flavors.

Silky broth with delicately whisked eggs. Choice of pint or quart size.

Egg drop soup with wontons. Available in pint or quart sizes.

Vegetarian.

Thin noodles and pork slices served in a savory broth, typically includes green onions and select vegetables.

Chicken breast and noodles served in a seasoned broth, often garnished with green onions and a hint of sesame oil.

Shrimp and mixed vegetables simmered in a clear broth, served with noodles.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

A blend of chicken, pork, shrimp, and assorted vegetables, typically served in a savory broth.

Spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Vegetarian.

Chicken, vegetables, and eggs tossed with seasoned rice. Available in pt or qt size options.

Shrimp, peas, carrots, and eggs, served with a choice of pt. or qt. sizes.

Sautéed beef mixed with rice, peas, carrots, and onions. Size options: pint or quart.

House special fried rice served in pt or qt sizes.

Vegetarian.

Lo Mein noodles, available in pt or qt sizes.

Chicken lo mein with choice of pint or quart size.

Tender shrimp tossed with lo mein noodles. Available in pt or qt sizes.

Lo Mein with tender beef strips and choice of portion: pint or quart.

House special lo mein with mixed meats and vegetables. Available in pt or qt.

Vegetarian.

Thin rice noodles, lightly stir-fried, typically includes a simple mix of seasonings without additional meat or vegetables.

Thin rice noodles stir-fried with roast pork, egg, and a variety of vegetables, seasoned with a light sauce.

Thin rice noodles stir-fried with chicken, typically includes vegetables and egg, seasoned with a blend of sauces.

Thin rice noodles stir-fried with beef, typically includes onions and bean sprouts, seasoned with soy sauce.

Rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically including bean sprouts and eggs.

Udon noodles sautéed with shrimp, onions, scallions, and bean sprouts.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Sauteed udon noodles with roast pork and a mix of vegetables, typically seasoned for a savory taste.

Udon noodles sautéed with a mix of roast pork, chicken, shrimp, onions, scallions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables, all seasoned with a spicy curry sauce.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Hot and spicy. Served with white rice or fried rice and egg roll.

Hot and spicy. Served with white rice or fried rice and egg roll.

Spicy. Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

Spicy. with white rice.

Vegetarian. Served with white rice or fried rice and egg roll.

Served with white rice or fried rice and egg roll.

With white rice.

With white rice.

With white rice.

With white rice and pancakes (4 pieces).

With white rice and pancakes (4 pieces).

With white rice and pancakes (4 pieces).

With white rice and pancakes (4 pieces).

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Hot and spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Come with corn and potato

come with corn and potato

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Hot and spicy. With white rice.

Vegetarian, spicy. With white rice.

Vegetarian. With white rice.

Vegetarian. With white rice.

Vegetarian. With white rice.

Stir-fried snow peas with minced garlic, typically includes a light garlic sauce.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sweet tea, a quart-sized serving of freshly brewed tea, sweetened to create a refreshing and satisfying drink.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink typically featuring a unique blend of 23 flavors.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing citrus beverage, typically sweetened and tangy, served in a convenient bottle.

A refreshing blend of mixed tropical fruit juices.

Jumbo shrimp, scallop crab meat broccoli, baby corn straw mushroom, Chinese vegetables, carrot, and bamboo shoots with white sauce.

Jumbo shrimp Chinese vegetable baby corn straw mushroom, snow peas, water chestnuts, carrot, bamboo shoots, and white egg with white sauce.

Baby shrimp chicken, carrot, bamboo shoots, celery, water chestnuts, and baby corn straw mushroom with brown sauce.

Scallop, beef, Chinese veggie broccoli, snow peas, red pepper, water chestnuts, baby corn, and straw mushroom with brown sauce.

Chicken, roast pork, beef, shrimp, and vegetables with brown sauce.

Chicken, beef, jumbo shrimp, roast pork Chinese veggie baby corn, straw mushroom, broccoli, carrot, bamboo shoots, and fried wonton with brown sauce.

Spicy. Chicken, beef, roast pork, broccoli, Chinese veggie, celery, red and green pepper, baby corn, and straw mushroom with garlic sauce.

Jumbo shrimp, chicken, baby corn, straw mushroom, Chinese veggie, broccoli carrot, and bamboo shoots with brown sauce.

Fried beef with broccoli and sesame sauce.

Fried chicken with broccoli and sesame sauce.

Crabmeat, scallop, jumbo shrimp lobster, Chinese veggie, broccoli, snow peas, carrot, bamboo shoots, baby corn, and straw mushroom with white sauce.

Spicy. Fried beef in tasty chef's special sauce.

Spicy. Fried chicken in tasty chef's special sauce.

Spicy. Fried chicken, broccoli, Chinese veggie, celery, red and green peppers, snow peas, and szechuan sauce.

Spicy. Fried chicken and broccoli with Hunan sauce.

Spicy. Beef, snow peas, baby corn, straw mushroom, broccoli, carrot, and bamboo shoots with a cha sauce.

Spicy. Pork, snow peas, baby corn, straw mushroom, broccoli, carrot, and bamboo shoots with a cha sauce.

Spicy. Chicken, Chinese veggie, broccoli, carrot, bamboo shoots, snow peas with white sauce, and beef with Hunan sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Chicken, beef, and shrimp stir-fried with peanuts, celery, and green peppers in a classic spicy kung pao sauce.

Hot Buffalo Wings, 8 pieces. Comes with choice of white or fried rice.

Salt and pepper seasoned chicken wings, 8 pieces. Comes with a choice of white rice or fried rice.

Eight honey-glazed chicken wings, served with choice of white or fried rice.

Eight pieces of chicken wings, deep-fried and tossed in a tangy lemon sauce.

General Tso's chicken wings, 8 pcs, served with choice of white or fried rice.

Teriyaki chicken wings, 8 pcs. Comes with choice of white or fried rice.