New China Hut Menu

Crispy, golden-brown egg rolls filled with a savory blend of vegetables and seafood.

Tender slices of pork, glazed in a rich, savory barbecue sauce.

6 pieces.

6 pieces.

Marinated beef skewers grilled to perfection, featuring tender, flavorful strips of meat.

Crisp, golden-brown chicken wings, seasoned and fried to perfection.

6 pieces.

Crispy fried wontons with a golden, crunchy exterior and a savory filling.

Egg roll, bbq pork, crabmeat rangoon, beef teriyaki stick, & cantonese fried shrimp.

Juicy chicken tenders marinated and grilled to perfection on skewers.

Vegetables and tofu soup, available in small or large sizes.

Chicken and noodle soup in broth. Size options: small or large (popular).

Chicken rice soup. Available in small or popular large sizes.

Wonton soup with choice of small or large size.

Vegetable soup with mixed seasonal veggies. Choice of small or large (popular) size.

Egg drop soup, choice of small or popular large size

Wonton soup with mix vegetables, shrimps & chicken.

Seafood hot and sour soup typically includes a spicy broth infused with vinegar, featuring a mix of seafood such as shrimp, scallops, and possibly squid, complemented by tofu and mushrooms.

Fish fillet stir-fried with diced bell peppers, onions, and carrots in a savory black bean sauce.

Shrimps sauteed with fresh vegetable.

Shrimp in savory lobster sauce, available in small or large (popular) sizes.

Shrimp paired with crunchy cashews. Available in small or large sizes, with large being the popular choice.

Shrimp tossed with crunchy almonds. Available in small or popular large size.

Shrimp with crisp pea pods. Available in small or large (popular) sizes.

Shrimp and broccoli, available in small or large (popular) sizes.

Breaded shrimp with mixed vegetables in brown sauce.

Shrimp cooked in garlic sauce, available in small or popular large sizes.

Shrimp with Jalapenos and white onion stir fry in the Spicy Sriracha sauce

Deep-fried fish seasoned with salt and pepper, typically includes a mix of diced capsicum and onion.

Additional shrimp prepared to complement your seafood order.

Crispy shrimp tossed with sliced onions, green bell peppers, and jalapeños, seasoned with salt, pepper, and chili flakes.

Large (beef tender sauteed with green pepper in black bean sauce.)

Sautéed beef with mushrooms, available in small or large (popular size).

Beef nest (large) typically includes tender slices of beef arranged in a nest-like presentation, possibly with a mix of vegetables and a savory sauce.

Beef tender slices, fresh pea pods. Available in small or large (popular) sizes.

Beef, tomato, and green pepper. Options in small or large (popular) sizes.

Beef broccoli in a savory sauce, offered in small or popular large sizes.

Beef gravy over rice, choice of small or large (popular).

Tender beef in savory garlic sauce, available in small or large (popular) sizes.

Beef kow with options for small or large (popular) sizes.

Beef with green peppers, available in small or large (popular) sizes.

Additional beef prepared to complement your existing beef order, typically featuring tender slices or pieces cooked in a savory sauce.

Chicken and lobster combination, available in small or large sizes.

Hot and spicy.

Hot and spicy. sautéed chicken with yellow onion &potato in flavorful curry sauce.

Tender chicken, crisp pea pods. Available in small or large sizes.

Sautéed chicken white meat with mixed vegs.

Chicken pieces tossed with almonds, available in small or large sizes.

Breaded chicken breast. w pineapple in sweet & sour sauce.

Breaded chicken stir fried with vegetable brown gravy.

Comes with egg roll and chicken fried rice or steamed rice.

Chicken in garlic sauce, choice of small or large.

Moo Goo Gai Pan: Chicken with mushrooms, available in small (popular) or large sizes.

Deep fried chicken breast, typically includes a tangy lemon sauce poured over the top.

Crispy chicken strips seasoned with salt and pepper, garnished with sliced jalapeños, sautéed onions, and dried chili flakes.

Extra chicken typically includes an additional serving of chicken, prepared in a style consistent with the original order, to complement the existing chicken dish.

Pork and broccoli with size options of small or large.

Twice-cooked pork available in small or large sizes.

Hong Sue Pork: Tender pork pieces, served in small or large sizes.

Mapo Tofu: Soft tofu in a spicy seafood-based sauce. Available in small or large sizes.

Pork in garlic sauce, available in small or large.

Fresh garden vegetables available in small or popular large sizes.

Broccoli in a savory garlic sauce, available in small or large (popular) sizes.

Vegetarian.

Chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

Pork in sweet and sour sauce, with size options of small or large.

Steamed chicken, typically includes a variety of vegetables to complement the dish.

A medley of steamed broccoli, carrots, mushrooms, and bell peppers, offering a fresh and nutritious vegetable selection.

Steamed vegetable tofu combines silky tofu with a medley of seasonal vegetables, gently steamed to preserve their natural flavors and nutrients.

House Special Egg Foo Young with mixed seafood. Available in small or large (popular) sizes.

Shrimp Egg Foo Young: Asian-style omelette with shrimp. Available in small or large sizes, with large being popular.

Asian-style omelette with chicken. Available in small or large.

Beef Egg Foo Young: Asian-style omelette with beef. Size options include small and popular large.

BBQ pork with Asian-style omelette. Choice of small or large.

Asian-style omelette packed with vegetables. Available in small or large sizes.

Hot and spicy. A savory blend of seafood, typically including shrimp, scallops, and crab meat, sautéed with vegetables in a spicy Hunan sauce.

Tender beef, shrimp, and chicken stir-fried with onions and green onions in a savory Szechuan sauce.

Scallops stir-fried with bell peppers, onions, and celery in a savory black bean sauce.

Scallop with cheese vegetables in garlic sauce.

Hot and spicy. chicken sauteed pea pods, green pepper, mushroom onion and peanuts in szechuan spicy sauce.

Hot and spicy. shrimp sautéed with pea pods, green pepper, mushroom, onion peanuts in szechwan spicy sauce.

Hot and spicy. beef sautéed with pea pods, green pepper, mushroom, onion and peanuts in szechwan spicy sauce.

Hot and spicy. chicken sautéed with chinese vegetable in garlic sauce.

Hot and spicy. shrimps with chinese vegetable in garlic sauce.

Hot and spicy. beef sautéed with chinese vegetable in garlic sauce.

Sliced beef sauteed with green onion and white onion served on top of crispy rice noodles.

Sliced chicken sauteed with green onion and white onion served on top of crispy rice noodles.

Sliced shrimp sauteed green onion and white onion served on top of crispy rice noodles.

Hot and spicy.

Hot and spicy.

Shredded beef chicken and shrimp stir-fried vegetables in plum sauce.

Mild to hot.

Moo Shu: Choice of beef, chicken, shrimp, or pork. Available in small or large sizes. Szechuan & Hunan special category.

Crisp green beans stir-fried with carrots and onions in a savory Szechuan sauce.

Crispy tofu with bell peppers, onions, peanuts, and zucchini in a spicy Szechuan sauce.

Crispy tofu cubes with broccoli, bell peppers, mushrooms, and carrots in a savory Szechuan sauce.

Crispy string beans with choice of beef, chicken, or shrimp.

A medley of shrimp, scallops, and crab meat stir-fried with broccoli, snow peas, carrots, baby corn, mushrooms, and bell peppers in a light sauce.

Beef,chicken and shrimp stir fry with mix vegetables in brown sauce

Tender shrimp coated in a creamy honey sauce, topped with candied walnuts.

Crispy shrimp coated in a tangy, sweet, and savory sauce, garnished with green onions and a hint of chili for a flavorful kick.

Spicy

A symbol for family togetherness, mixed w. barbecued pork, beef, chicken, shrimp & scallops sautéed w. mixed vegetables in fine chef sauce.

Hot and spicy. chunks of chicken lightly fried in szechwan spicy plum sauce.

A medley of shrimp, bell peppers, scallions, and peanuts in a savory sauce.

A harmonious blend of seafood, sautéed with vegetables and enveloped in a sweet and sour sauce, offering a delightful contrast of flavors.

A harmonious blend of assorted seafood, expertly sautéed with a selection of fresh vegetables, served in a savory chef's special sauce.

Chunks of batter chicken, coated in chefs sauce, shredded with roast sesame seeds.

Crispy shrimp seasoned with salt and pepper, mixed with sautéed onions, green peppers, and sprinkled with red pepper flakes.

Deep fry tofu with broccoli in the honey sweet sauce sesame seed on top.meatless

Cubed tofu stir-fried with broccoli, mushrooms, and savory sauce.

Tofu cubes are stir-fried and coated in a tangy and spicy orange sauce, with the option for a non-spicy version available.

Jumbo shrimp fried rice; available in small or large (popular) size options.

Spicy.

Shrimp fried rice, available in small or large sizes, with choice of size.

Chicken pieces, peas, carrots, onions, and eggs, tossed with jasmine rice. Options: small, large (popular).

Sautéed beef mixed with rice, options for small or large (popular) servings.

BBQ pork, peas, carrots, and onions in fried rice. Available in small or large (popular) sizes.

Vegetable fried rice, available in small or large (popular size).

Plain fried rice available in small or popular large size.

Jalapeño shrimp fried rice; spicy kick meets succulent shrimp, with size options: small or large.

Hawaiian style, featuring ham, pineapple, and a mix of tropical flavors. Available in small or large.

Kung pao chicken (spicy), beef with broccoli, sweet & sour chicken and large fried rice

Chicken kow, Mongolian beef, shrimp in in lobster lobster sauce, sweet & sour chicken and large fried rice.

House special lo mein, Mongolian beef, triple delight, General Tao's chicken (spicy), sweet & sour chicken and large fried rice.

Shrimp served with choice of chop suey or chow mein, available in small or large sizes.

Chicken with vegetables, served in chop suey or chow mein style. Available in small or large (popular) sizes.

Beef with crunchy vegetables, served as either chop suey or chow mein. Available in small or large sizes.

BBQ pork with crisp vegetables. Options for small or large, served as chop suey or chow mein.

Chicken Pineapple Chow Mein: Small or large. Choice of chop suey or chow mein style. Includes chicken, pineapple, and vegetables.

Vegetable chop suey or chow mein, available in small or large.

Thai thin noodle,fried tofu,carrot,onion,bean sprout stir fried in a slightly sweet tamarind sauce .and crushed peanuts sprinkled on top .please mention if you don’t want spicy

Thai thin noodle,egg,beef,onions,carrot,bean sprout ,stir fried in a slightly sweet tamarind sauce and crushed peanuts sprinkled on top .please mention if you don’t want spicy

Thai thin noodle ,egg,shrimp,onion,bean sprout,carrot stir fries in a slightly sweet tamarind sauce and cruched peanuts sprinkled on top.please mention if you don’t want spicy

Soy sauce in a single-use package, often accompanying seafood dishes to enhance flavor.

A single serving packet of hot mustard, typically used as a tangy and spicy condiment to enhance the flavors of seafood dishes.

A packet of sweet and sour sauce, typically combining a balanced mix of sweetness and tanginess, often used as a dipping sauce.

Crispy noodles, seafood, available in small or large.

Soft noodle lo mein available in small or large sizes.

Baked almond cookies, typically includes a hint of vanilla and a touch of sweetness.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A dipping accompaniment, typically combining soy sauce, vinegar, garlic, and ginger, designed to enhance the flavors of potstickers.

Moo shu sauce typically includes a blend of soy sauce, hoisin, and various spices, designed to complement moo shu dishes by adding depth and flavor.

A robust, tomato-based sauce, typically includes herbs and spices to enhance the seafood flavors.

Steamed white rice, available in small or large servings.

2-litre sodas in choice of Coke, Pepsi, Diet Coke, or Sprite.

Pure and refreshing bottled water.

Coke,Pepsi,Sprite,Diet-Coke,,7- Up,Brisk IceTea,Mountain Dew Arizona Ice TEA

House-made hot sauce, typically a tangy blend of peppers and vinegar, crafted to complement seafood dishes.

Freshly blended smoothie available in papaya, mango, strawberry, or banana flavors.

Tapioca pearls, commonly used to add texture to smoothies.

Hunan chicken served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Chicken Chop Suey served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Chicken and pea pods served with a choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Chicken and broccoli served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Spicy

Shrimp Kow Dinner: Served with choice of fried rice - chicken, shrimp, vegetable, plain, pork, or beef.

Shrimp chop suey with choice of rice: chicken, shrimp, vegetable, plain, pork, or beef fried rice.

Shrimp and broccoli with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Spicy

Mongolian beef, served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Beef pea pods served with a choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Beef chop suey served with a choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Beef with bell peppers and tomatoes, served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Beef and broccoli served with choice of chicken, shrimp, vegetable, plain, pork, or beef fried rice.

Beef Kow with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Sweet and sour shrimp, choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Sweet and sour chicken balls served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Sweet and sour pork served with your choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

521. Garden Vegetable Dinner Includes choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Szechwan vegetable dinner served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

BBQ pork in garlic sauce served with a choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Kung Pao shrimp with peanuts, veggies, and chili peppers. Choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Kung Pao Chicken Dinner: Spicy stir-fried chicken with peanuts. Option for side includes rice varieties: chicken, shrimp, vegetable, plain, pork, or beef fried rice.

Kung Pao Beef served with choice of fried rice (chicken, shrimp, vegetable, plain, pork, or beef).

Hunan shrimp served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Hunan beef paired with a choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Mongolian Chicken Dinner with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Mongolian shrimp with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Shrimp with fresh pea pods. Choose from six fried rice options: chicken, shrimp, vegetable, plain, pork, or beef.

Chicken Kow dinner with a choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Curry chicken served with a choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Moo Goo Gai Pan Dinner: Stir-fried chicken, mushrooms, and vegetables. Choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Chicken in a rich pepper garlic sauce. Served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

BBQ pork with a choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

BBQ pork with almonds, includes choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Beef in savory pepper garlic sauce, choice of side: mixed fried rice options including chicken, shrimp, vegetable, plain, pork, or beef.

Broccoli in garlic sauce. Choice of side: range of fried rice options including chicken, shrimp, vegetable, plain, pork, or beef.

Egg Foo Young served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Chicken almond ding served with choice of: fried rice options including chicken, shrimp, vegetable, plain, pork, or beef.

Vegetable chop suey served with choice of fried rice: chicken, shrimp, vegetable, plain, pork, or beef.

Hot and spicy.

beef,chicken and shrimp stir fry with mix vegetables in brown sauce

Crispy chicken pieces coated in a tangy, sweet sauce, served with a side of savory fried rice.

Chunks of batter chicken, coated in chefs sauce, shredded with roast sesame seeds.

Stir-fried flat rice noodles with beef, typically includes onions and bean sprouts.

Tender beef strips, stir-fried with soft lo mein noodles, mixed with bean sprouts, green onions, and carrots.

Tender lo mein noodles stir-fried with savory BBQ pork, snow peas, carrots, and green onions.

Tender lo mein noodles stir-fried with broccoli, snap peas, bell peppers, and bean sprouts in a savory sauce.

Spicy

Succulent shrimp with stir-fried noodles, crisp green bell peppers, and julienned carrots in a savory sauce.

Mixed lo mein with chicken, beef, shrimp, snow peas, carrots, bean sprouts, onions, and green onions, served with an egg roll.

Crispy egg roll, succulent chicken wings, and chicken fried rice typically featuring chicken, vegetables, and egg, combined for a fulfilling appetizer experience.

Crispy egg roll paired with battered chicken nuggets, savory beef teriyaki, and chicken fried rice, typically includes mixed vegetables.

Crispy egg roll paired with chicken nuggets, barbecued pork, and chicken fried rice, offering a mix of textures and savory flavors.

Egg roll filled with chicken nuggets and fried shrimp, accompanied by chicken fried rice, typically includes minced vegetables.

Thin rice noodles stir-fried with shrimp, egg, green onions, bean sprouts, carrots, and yellow curry seasoning.

Stir-fried flat rice noodles combined with shrimp, chicken, BBQ pork, and assorted vegetables, typically served in a savory sauce.

Flat rice noodle.

Flat rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Flat rice noodles stir-fried with beef and bell peppers, typically includes onions.

Flat rice noodles stir-fried with chicken, typically includes bean sprouts and scallions.

Flat rice noodles stir-fried with BBQ pork and commonly includes bean sprouts and onions.

Tender chicken slices stir-fried with flat rice noodles, bell peppers, and onions in a savory garlic sauce.

Stir-fried flat rice noodles with a medley of vegetables including bean sprouts, scallions, mushrooms, carrots, and broccoli.

Shrimp lo mein with options for either soft noodles or crispy pan-fried noodles.

Chicken pepper garlic lo mein: Choice of soft or pan-fried noodles with chicken, garlic, and pepper.

Choice of soft or pan-fried noodles tossed with tender chicken strips.

Beef Lo Mein: Cantonese-style stir-fried beef with choice of soft noodles or crispy pan-fried noodles.

BBQ pork atop soft or pan-fried cantonese noodles.

Sautéed mixed vegetables with choice of soft or crispy pan-fried noodles.

Thin egg noodle pan fry crispy . please mention if you want noodle seperate or mix together

Crispy pan-fried noodles with shrimp, snow peas, bell peppers, onions, and carrots in a Cantonese-style preparation.

Pan-fried crispy noodles Cantonese style, topped with tender chicken, bell peppers, and a hint of garlic.

Crispy egg noodles topped with stir-fried chicken and assorted vegetables, prepared in the traditional Cantonese style.

Tender beef slices with stir-fried soft lo mein noodles, crisp bean sprouts, carrots, green bell peppers, and onions in a savory Cantonese-style sauce.

Crispy pan-fried thin egg noodles topped with BBQ pork and a variety of vegetables, prepared in Cantonese style.

Pan-fried noodles accompanied by a medley of vegetables including broccoli, celery, carrots, and snow peas, typically served in a savory sauce.