New Asian Fusion Menu

Pork chashu, soft boiled egg, edamame, corn, bean sprouts, scallions in a pork broth, served with straight noodles.

Two egg rolls filled with ground pork, cabbage, and carrots, wrapped in a thin dough and deep-fried.

Spicy. Sliced steak, soft-boiled egg, edamame, bean sprouts, black mushrooms, scallions in a chicken broth, served with straight noodles.

Chicken, shrimp, BBQ pork.

Pan-fried dumplings filled with a savory mix of pork and vegetables, traditionally served with a special dipping sauce.

Grilled chicken in a sweet soy glaze, topped with sesame seeds.

Deliciously sweet, savory, spicy, and tangy chicken bites

Crab meat and cream cheese, encased in wonton wrappers and deep-fried, typically served with a sweet and sour dipping sauce.

Spicy. Sliced chicken boiled egg edamame,corn,bean sprouts scallions in a chicken broth,served with straight noodles.

Pork chashu, soft boiled egg, edamame, corn, bean sprouts, scallions in a pork broth, served with straight noodles.

Pork chashu, soft boiled egg, edamame, black mushrooms, bean sprouts, seaweed, scallions in a pork broth, served with straight noodles.

Sliced steak, soft boiled egg, edamame, corn, bean sprouts, scallions in a chicken broth, served with straight noodles.

Spicy. Sliced steak, soft-boiled egg, edamame, bean sprouts, black mushrooms, scallions in a chicken broth, served with straight noodles.

Carrots, edamame beans, corns, sprouts, tofu in vegan almond soup base.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp, BBQ pork.

Savory fried rice tossed with fresh garden vegetables.

Chicken, beef, shrimp.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Grilled chicken in a sweet soy glaze, topped with sesame seeds.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Deliciously sweet, savory, spicy, and tangy chicken bites

Spicy. Fresh mushrooms green peppers, onions, roasted peanuts in a spicy sauce.

Pineapple, green peppers, carrots onions in a sweet & sour sauce.

Broccoli, mushrooms, celery, zucchini, carrots, cabbage in a garlic shoyu sauce.

Spicy. Green peppers, onions, carrots in a yellow curry sauce.

Spicy. Mushrooms,green peppers,onions in a spicy black pepper sauce.

Mixed vegetables.

Crispy slices of chicken stir fried in a sweet and savory sauce

Fried tofu with vegetables.

Broccoli, mushroom. Celery, zucchini. Carrots cabbage in a garlic.

Fresh mushrooms. Green peppers, onions, roasted peanuts in a spicy sauce.

Scallions and onions in a mild sweet brown sauce.

Mushrooms, green peppers onions in a spicy, black pepper sauce.

Mushrooms, green peppers onions and roasted peanuts in a spicy sauce.

Broccoli mushroom, carrots in a garlic shoyu sauce.

Stir-fried rice typically includes eggs, onions, and a mix of vegetables like carrots and peas, served as an additional portion.

A portion of steamed white rice, often served as a supplement to main dishes.

Teriyaki sauce, a sweet and savory blend, typically includes soy sauce, sugar, and rice wine, carefully combined to enhance its unique flavor.

A 2 oz serving of mustard sauce, typically a tangy and slightly spicy condiment, often used to enhance the flavors of various dishes.

Pot stickers sauce typically includes a savory blend of soy sauce, oyster sauce, and a hint of fish sauce, tailored for dipping.

A citrus-based sauce, typically includes hints of ginger and garlic, thickened to coat your favorite dishes.

A rich blend of sesame seeds, oil, and possibly soy sauce, creating a smooth and versatile sauce.

A sweet and spicy sauce, often including hints of garlic and ginger, tailored to complement a variety of dishes.

Egg noodles stir-fried in a savory brown sauce.

A tangy blend of sweet and sour flavors, this 2 oz sauce is ideal for enhancing appetizers or main dishes with its vibrant taste.

House-made chili oil, prepared with a blend of chili peppers and oil, offering a spicy addition to enhance any dish.

Pan-fried dumplings filled with a savory mix of pork and vegetables, traditionally served with a special dipping sauce.

Two egg rolls filled with ground pork, cabbage, and carrots, wrapped in a thin dough and deep-fried.

Six pieces of dumplings, filled with a mixture of pork and vegetables, typically served with a side of dipping sauce.

Japnese green soy beans steamed and salt.

Japnese green soy beans steamed and spicy garlic.

Shrimp coated in a light batter and deep-fried, typically served with a side of tempura sauce for dipping.

Black tea mixed with milk and sweetened, served with tapioca pearls.

Thai milk tea combines sweetened Thai tea and condensed milk, often served with tapioca pearls for added texture.

Golden mango tea combines the essence of ripe mango with premium black tea, creating a refreshing and aromatic beverage.

A blend of passion fruit flavors and green tea, typically served with boba.

Bubble tea with choice of Coke, Diet Coke, Dr. Pepper, Sprite, or Lemonade.