Neelam Exotic Indian Cuisine Menu

Vegetarian. Homade cheese fritters fried and delicately spiced.

Chicken fritters fried and delicately spiced.

Tender pieces of shrimp battered in chick pea flour then lightly fried.

Vegan. Crisp turnover with mildly spiced potatoes and peas.

Crisp turnover filled with spiced minced meat.

A combination of crisped rice, fried noodles, and lentils mixed with chopped herbs and a tangy sweet and sour sauce.

A tangy combination of chicken peas, potatoes, and onions tossed in tamarind and sprinkled with black Indian salt.

An assortment of samosas, pakoras, and papadum.

An assortment of chicken tikka, seekh kebab, meat samosa, and panir pakora.

Grated cucumber in homemade yogurt with mint leaves.

Sweet and spicy chutney.

Hot and spicy pickled vegetables from India.

Fresh mint blended with cilantro, green chili, and spices.

Chopped red onions blended with tomato ketchup and light spices.

A sweet and sour chutney made with tamarind, dates, and spices.

Our heart warming soup freshly prepared with chicken, garlic, ginger, vegetables, and a touch of specially blended spices.

The traditional Punjabi tear drop shaped white bread baked inside our clay oven tandoor.

Naan flavored with fresh garlic.

Buttered and pan fried flat bread.

Paratha stuffed with sweet raisins.

Paratha stuffed with mildly spiced potatoes.

Paratha baked in four layers with minced meats.

Paratha stuffed with spiced shredded chicken and a mixture of nuts and raisins.

A light and puffy deep dried bread.

Mild, unleavened bread filled with a choice of onion, panir, or minced cauliflower.

Steamed White Rice - A Perfect Side to Any Meal

Spinach with homemade cheese cooked in spices.

Spinach with spiced potatoes.

Peas with lightly fried homemade cheese.

Peas with potatoes cooked with spiced sauce.

Potatoes cooked with cauliflower and Indian spices.

Peas and mushrooms cooked in mild spices.

Chickpeas and potatoes cooked in a mild sauce.

Eggplant roasted in the tandoor and cooked Punjabi style with green peas, tomatoes, onions, ginger, and garlic.

Lentils fried in butter with onions, tomatoes, ginger, and garlic.

Yellow lentils flavored with ginger, garlic, onion, and tomatoes.

Whole okra stuffed with oriental spices baked with onions and peppers.

Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced cream sauce.

A combination of mixed vegetables marinated in yogurt and cooked in cream with a specially blended spice.

A homemade cheese with onions and tomatoes, cooked in butter with fresh herbs.

Homemade cheese cubes prepared with onions, bell peppers, and spices in a tomato based chili sauce.

Our popular tikka masala sauce made with grilled tandoori vegetables.

Chickpeas

A homemade cheese cooked with tomato, onion, and creamy sauce.

Spinach with chickpeas

Tandoori grilled chicken cooked with chopped tomatoes in a creamy butter sauce.

Cubes of chicken cooked in a yellow creamy sauce with spices and coconut.

Chicken cooked in a light gravy, mild or hot.

Chicken cooked with potatoes in a light gravy, mild or hot.

A popular British Indian entrée made with a spicy Indian chicken curry cooked with mustard seeds and tamarind.

Chicken with diced onions, bell peppers, and spices in a tomato based chili sauce.

Boneless chicken cooked with spinach and mild spices.

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

Juicy pieces of chicken specially prepared and simmered in a light sauce with yogurt, onions, tomato, and spices.

Soft pieces of white meat chicken prepared with fresh bell peppers, tomatoes, spring onions, and spices.

Cubes of lamb cooked in a spiced creamy sauce.

Spiced lamb and potatoes cooked in a tangy and sharp sauce.

Spiced lamb and potatoes cooked in a tangy and sharp sauce.

A spicy Indian lamb curry made with mustard seeds and tamarind.

Lamb cooked in spices and spinach.

Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinaded in cream and cooked in a mild or spicy almond sauce.

Tender pieces of lamb specially prepared and simmered in a light sauce with yogurt, onions, tomato, and spices.

Fresh chopped lamb marinated in yogurt and blend of tandoori masala spices with green peas.

Large pieces of shrimp cook with a spicy coconut sauce.

Juicy pieces of shrimp prepared with fresh bell peppers, tomatoes, spring onion, and flavored with fresh spices.

Shrimp cooked with mild onions in a creamy sauce.

Tandoori shrimp cooked in a thick tomato, onion, and butter sauce.

Salmon cooked in a thick gravy of onion, ginger, and garlic.

Salmon cooked in a thick tomato, onion, and butter sauce.

Tender boneless pieces of white meat chicken marinated with flavorful spices.

Tender boneless pieces of white chicken marinated with spinach and herbs with coriander.

Chopped meat mixed with onions and herbs, roasted on a skewer.

Mild and tender morsels of lamb marinated in our special recipe and broiled in the tandoor.

Large mild pieces of shrimp cooked on seekhware in the tandoor.

Juicy pieces of salmon marinated in herbs and spices served on a bed of fresh garden salad.

Dark meat chicken sautéed in herbs and spices with saffron basmati rice, onions, peppers, nuts, and raisins.

White meat chicken sautéed in herbs and spices with saffron basmati rice, onions, peppers, nuts, and raisins.

Lamb sautéed in herbs and spices with saffron basmati rice, onions, peppers, nuts, and raisins.

Shrimp sautéed in herbs and spices with saffron basmati rice, onions, peppers, nuts, and raisins.

Saffron basmati rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Lightly fried basmati rice with peas and cumin seeds.

Assorted delicacies from our charcoal fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, and shrimp served with basmati rice, naan bread, and mulligatawny soup.

A tasty adventure of three vegetable dishes (bayngan kabhurtha, saag panir, and navrattan korma) served with mulligatawny soup, raita, papadum, and basmati rice, and puri bread.

Dinner special enjoyable fore two with papadum, mulligatawny soup, seekh kebab, chicken tikka, lamb roganjosh, navrattan korma, basmati rice, and naan complimented with a choice of tea or coffee.

Juicy fried bread-like cheese balls dipped in light syrup with coconut shavings.

Soft paneer dumplings soaked in creamy, cardamom-infused milk.

Choice of mango, rose, vanilla, or chocolate.

A homemade yogurt drink

Mango fruit flavored shake prepared fresh daily.