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Immerse yourself in the rustic yet upscale vibe at B2 Red Bank. Reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as it is to the palate. We're located in the heart of downtown Red Bank. Based on the "garden to table" concept, our Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. Our bar features an eclectic wine list, a continuously rotating selection of draft beers, and a raft of expertly crafted cocktails. Lunch menu available Monday-Friday 12-4pm, Weekend Brunch menu available Saturday & Sunday 11am-3pm. Dinner 7 days a week.