Naty's Tex-Mex Cuisine Menu

Oven roasted filet mignon with shiitake mushroom brandy cream sauce.

Grilled steak.

Grilled n.y. steak with sautéed onions.

Grilled beef ribs.

Codorniz, costilla de res y camarones a la parilla grilled quail, beef ribs and shrimp.

Grilled quails.

Sauteed chicken breast served with shiitake mushroom cream sauce.

Stuffed chicken breast with ham, spinach and mozzarella cheese served with shiitake mushroom cream sauce.

A large flour tortilla stuffed with shrimp, beef or chicken then fried. Served with refried beans, Mexican rice, guacamole, pico de gallo and sour cream.

Flour tortillas stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans, Mexican rice, guacamole, pico de gallo and sour cream.

A flour tortilla stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans, mexican rice, guacamole, pico de gallo and sour cream.

3 crispy or soft shell tacos. Served with guacamole, pico de gallo and sour cream.

Fresh tomatoes, onions and green peppers. Served sizzling hot with rice, beans, guacamole, pico de gallo and sour cream.

Grilled salmon filet.

Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.

Roasted filet of salmon with jumbo shrimp, cherry tomatoes, roasted peppers, jalapeños and tequila sauce.

Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, jalapeños and tequila sauce.

Seared jumbo shrimp.

Sauteed jumbo shrimp with cream sauce.

Pan fried whole red snapper.

Fresh mahi-mahi and sea scallops, capers and white wine sauce.

Fresh Mahi-Mahi and shrimp. Served with cherry tomatoes, caramelized onions, jalapeños and tequila sauce.

Grouper filet topped with lump crabmeat, capers and white wine sauce.

Seafood soup: sea scallops, clams, mussels, salmon, shrimp and calamari.

Fresh tomato and Italian mozzarella salad with olive oil and balsamic inegar.

Avocado, tomatoes, onions and cilantro (coriander leaves).

Fresh fried calamari. Served with marinara sauce.

Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.

Mussels sautéed with shallots and herbs. Served with white winer tomato sauce.

Nachos with chicken, beans, sour cream, guacamole and pico de gallo.

Cheese dip with diced jalapeno peppers.

Marinated calamari, shrimp and tilapia with lemon juice, onions, jalapenos and shaved ginger.

Pan fried ripe plantains. Served with sour cream and refried beans.

8 chicken wings. Served with blue cheese dressing.

Fried mozzarella sticks with marinara sauce.

Classic Caesar salad served with choice of salmon or chicken.