Naruto Hibachi Japanese & Asian Cuisine Menu

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds, accompanied by avocado slices.

Steamed shrimp & pork dumplings , spicy garlic hot oil.

Spicy tuna with crispy tempura flakes, temaki option available as raw classic maki or hand roll.

Lightly fried cream cheese crab meat dumplings.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Original milk tea / jasmine green milk tea / oolong tea / rose black tea/ matcha milk tea / taro milk tea.

Philadelphia roll temaki featuring cream cheese, smoked salmon, cucumber. Available as raw classic maki or hand roll.

Pan - fried chicken & pork japanese dumplings.

Deep-fried egg roll wrapper filled with pork and a blend of vegetables, typically cabbage and carrots.

Coke, sprite, diet coke, ginger ale, orange soda, mountain dew, lemonade.

Original milk tea / jasmine green milk tea / oolong tea / rose black tea/ matcha milk tea / taro milk tea.

Orange, pineapple, cranberry, apple.

Strawberry / mango / pineapple / lychee / peach / kiwi / blueberry / passion fruit.

Tender grilled chicken pieces seasoned with soy sauce, garlic, and sesame seeds, garnished with chopped green onions.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Shrimp grilled on a hibachi with a blend of vegetables, typically served with a side of soy sauce and lemon.

Sea scallops grilled on a hibachi, typically accompanied by a mix of vegetables and seasoned with soy sauce.

New York steak, grilled on a hibachi with a blend of soy sauce and garlic butter, typically accompanied by stir-fried vegetables and fried rice.

Twin lobster tails prepared on a hibachi grill, typically accompanied by mixed vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Grilled chicken and shrimp served with a mix of vegetables, typically accompanied by fried rice or noodles, seasoned with a light soy sauce.

Grilled chicken and scallops served with mushrooms, zucchini, onions, and typically includes soy sauce alongside fried rice.

Grilled chicken and salmon served with a selection of vegetables, typically accompanied by noodles or rice, and enhanced with a homemade teriyaki sauce.

Tender steak bites and succulent shrimp paired with stir-fried noodles, broccoli, carrots, and onions.

Grilled New York strip steak and scallops, typically served with a mix of vegetables and fried rice, finished with a special hibachi sauce.

Grilled steak and salmon served with mixed vegetables, typically accompanied by soup, salad, two pieces of hibachi shrimp, with noodle or steamed rice.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, served with hibachi soy sauce and fried rice.

Grilled shrimp and salmon served with a selection of hibachi vegetables, typically includes noodles or rice, and complemented with homemade sauces.

Lobster and shrimp grilled on a hibachi, typically served with a selection of vegetables such as carrots, zucchini, and onions, accompanied by noodles or rice.

Grilled lobster and steak, typically accompanied by mixed vegetables and rice or noodles, cooked on a traditional hibachi grill.

Grilled lobster and scallops, typically served with mixed vegetables, Japanese miso soup, a house salad, and fried rice.

Lobster and chicken expertly grilled on a hibachi, typically accompanied by mixed vegetables, noodles, and a hint of teriyaki sauce.

Sautéed noodles, often accompanied by a mix of vegetables and lightly seasoned with a special hibachi sauce.

A medley of sautéed vegetables including carrots, broccoli, and zucchini, seasoned with soy sauce and sesame seeds.

Grilled chicken, typically accompanied by a selection of mixed vegetables, cooked on a hibachi grill.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon grilled hibachi style, typically accompanied by a selection of vegetables.

Calamari grilled with a hint of garlic, soy sauce, and teriyaki sauce.

Scallops grilled on a hibachi, often accompanied by a savory sauce and mixed vegetables.

Lobster tail grilled with a blend of special seasonings, typically accompanied by mixed vegetables.

Marinated chicken, typically grilled, served with a teriyaki sauce that blends sweet and savory flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Calamari marinated in a soy-based sauce, typically includes sesame seeds.

Grilled salmon typically includes a savory teriyaki glaze.

Grilled NY steak, typically accompanied by a house-made teriyaki sauce.

Sea scallops broiled and glazed with a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Twin 6oz lobster tails, grilled and typically includes a blend of vegetables, all glazed in a rich teriyaki sauce.

Fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Grilled steak pieces mixed with rice, typically includes eggs, peas, carrots, and a hint of soy sauce.

Japanese-style fried rice with shrimp, typically includes egg, onions, and carrots.

Pork, shrimp, chicken & beef.

Stir-fried rice with roasted pork, often accompanied by mixed vegetables and egg.

Pork, chicken, shrimp & egg.

Chicken Pad Thai - Stir-fried rice noodles, egg, peanuts. Chicken Yaki Udon - Thick wheat flour noodles, vegetables. Chicken Soba - Buckwheat noodles, light soy sauce-based broth.

Shrimp served with choice of pad thai, yaki udon, or soba noodles.

Steak served with choice of pad thai, yaki udon, or soba noodles.

Chicken , shrimp & beef.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy chicken pieces coated in a tangy, spicy sauce, served with broccoli florets and garnished with dried red chilies.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken and broccoli are stir-fried together, typically served with a light sauce and accompanied by steamed rice.

Tender beef slices with fresh broccoli in a savory sauce.

Succulent shrimp and tender broccoli stir-fried with carrots, accompanied by steamed white rice, sushi rolls with crab, avocado, cucumber, pickled ginger, wasabi, and a side of fried dumplings.

Shrimp , scallop , crab meat , seafood cake , seasonal vegetables in clear broth.

Shrimp , scallop , crab meat , seafood cake , seasonal vegetables in spicy lemongrass broth.

Egg noodles stir-fried with chicken, typically includes celery, cabbage, carrots, and onions.

Egg noodles stir-fried with roast pork, typically includes cabbage, celery, carrots, and onions.

Egg noodles stir-fried with beef, cabbage, carrots, and onions, typically includes a savory soy-based sauce.

Stir-fried lo mein noodles with shrimp, typically includes napa cabbage, carrots, and a savory sauce.

Pork , chicken & shrimp.

Deep fried squid with sweet and spicy sauce.

Lightly fried , breaded shrimp with spicy mayo aioli.

Deep fried oyster with chef's special sauce.

Sautéed chicken minced with hoisin sauce.

Marinate bulgogi , slice cucumber & lettuce.

Lollipop - shaped wings , flash fried with chef's special sauce.

Marinated beef short ribs kalbi style , served with kimchi.

Lightly fried cream cheese crab meat dumplings.

Marinated pork ribs, boneless and coated in a savory BBQ sauce, then grilled to achieve a tender texture.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Deep-fried egg roll wrapper filled with pork and a blend of vegetables, typically cabbage and carrots.

Steamed seafood japanese dumplings.

Pan - fried chicken & pork japanese dumplings.

Vegetable spring rolls (2pcs)

Lightly fried japanese tofu with tempura sauce.

Deep fried mixed vegetables & shrimp.

With chef's special sauce.

Grilled whole squid with teriyaki sauce.

Spicy white fish , mushroom , scallion , masago wrapped with wanton skin , deep fried & guacamole.

Ahi tuna , oshinko , jalapeno & spicy mayo sauce.

5pcs assorted fish chef's choice.

6pcs assorted fish chef's choice.

Sliced yellowtail with jalapeño & ponzu sauce.

Sliced salmon , wrapped with mango , cucumber , lettuce , yuzu wasabi & miso sauce.

Spicy tuna , avocado , fresh onion , eel & spicy mayo sauce.

Seared slice tuna , scallion , masago & ponzu sauce.

Served with french fries.

Chicken broth with mushroom , fried onion & scallion.

Mixed vegetables in clear broth add tofu for an additional cost.

Shrimp , scallop , seafood cake & crabstick in clear broth add tofu for and additional cost.

Lemongrass , lime broth with vegetables add shrimp for an additional cost.

3pcs.

A spicy and tangy broth containing tofu, bamboo shoots, mushrooms, and egg, tailored for a vegetarian palate.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Lettuce , green mix , cucumber & tomato with ginger sesame dressing.

Lettuce , green mix , cucumber & tomato with ginger sesame dressing , topped with avocado & sesame seeds .

Spicy crab meat , cucumber & masago with spicy mayo.

Japanese traditional seaweed salad with sesame dressing.

Organic romaine , shrimp , crab meat , squid , salmon with citrus soy vinegar dressing.

Lettuce , green mixed , cucumber , mango & tomato with yuzu wasabi dressing.

Crab stick sashimi consists of thinly sliced imitation crab, typically served without rice.

Thin slices of fresh surf clam, typically served raw to highlight its natural sweetness and texture.

Thinly sliced striped bass, served as sashimi, typically accompanied by traditional condiments such as soy sauce and wasabi.

Thinly sliced flounder, typically served as a pristine selection of sashimi, showcasing its delicate texture and mild flavor.

Thinly sliced, cooked shrimp, typically served without rice.

Sliced octopus, typically served as either sushi with vinegared rice or as sashimi without rice.

Flying fish roe, known as Tobiko, served atop sushi rice, highlighting its distinctive texture and taste.

Salmon roe sushi typically features a generous topping of ikura over vinegared rice, served as nigiri.

Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Thin slices of raw baby yellowtail, typically served with condiments such as soy sauce, wasabi, and pickled ginger.

Black pepper tuna sashimi typically includes thinly sliced tuna, lightly seared with black pepper, and served with ponzu sauce.

Slices of white fatty tuna, typically served raw in traditional sashimi style without rice.

Red snapper, served as either sushi or sashimi, typically includes thin slices of raw fish, often accompanied by sushi rice or a simple garnish.

Thinly sliced eel, typically served without rice, focusing on the eel's natural flavor.

Thinly sliced raw sweet shrimp, typically served with soy sauce and wasabi.

Thinly sliced scallop, typically served raw to highlight its natural sweetness and delicate texture.

Spicy tuna , spicy salmon & spicy yellowtail.

Served with sushi rice , cucumber , avocado , tomato & oshinko.

12pcs assorted sushi ( chef's choice ).

12pcs fish over sushi rice , oshinko , crab meat & tamago.

15pcs assorted raw fish with sushi rice ( chef's choice ).

California roll , salmon roll , sweet potato roll , eel avocado roll , shrimp tempura roll , spicy tuna roll & philadelphia roll.

5pcs assorted sushi , 10pcs sashimi & california roll.

12pcs assorted sushi , 20pcs sashimi & naruto dragon roll.

Salmon temaki with options for traditional maki or hand roll style.

Yellowtail with sushi rice, wrapped in seaweed. Available as a roll or hand roll.

Salmon and avocado encased in sushi rice, seaweed. Offered as either raw classic maki or temaki hand roll.

Tuna and avocado, choice of raw classic maki or temaki hand roll.

Yellowtail, cucumber, choice of raw classic maki or hand roll.

Salmon and cucumber wrapped in seaweed, available as raw classic maki or hand roll.

Salmon , cucumber & avocado.

Philadelphia roll temaki featuring cream cheese, smoked salmon, cucumber. Available as raw classic maki or hand roll.

Spicy yellowtail with crispy tempura bites, wrapped in seaweed. Choice of raw classic maki or hand roll.

Spicy tuna with crispy tempura flakes, temaki option available as raw classic maki or hand roll.

Scallop with spicy mayo, tempura flakes. Choose from raw classic maki or hand roll temaki style.

Spicy shrimp tempered with cooling cucumber, wrapped in seaweed. Available as traditional maki or hand roll.

Avocado, sushi rice, and roasted seaweed, typically rolled together and sliced. Sesame seeds may also be included.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Peanuts and avocado, typically wrapped in sushi rice and seaweed, often accompanied by a drizzle of eel sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Cooked shrimp , cucumber & lettuce.

Spicy crab meat wrapped in sushi rice and seaweed, garnished with sesame seeds and accompanied by shrimp tempura.

Shrimp tempura and crab meat, typically wrapped with cucumber and avocado, finished with a drizzle of eel sauce.

Broiled eel and avocado, typically accompanied by sushi rice and seaweed, finished with a glaze of eel sauce.

Cucumber , avocado , lettuce & asparagus.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds, accompanied by avocado slices.

Chicken tempura, avocado, and cucumber, typically accompanied by eel sauce.

Crab meat , egg , cucumber , avocado & pickled radish.

Tempura soft shell crab , cucumber , avocado & lettuce.

Shrimp tempura , avocado , topped with crunch & eel sauce.

Cream cheese & crab meat.

Assorted fish , crab meat , spicy mayo & eel sauce.

Tuna , salmon , white fish , masago , scallion & eel sauce.

Spicy tuna , crab meat , avocado & chef's special sauce.

Spicy lobster , avocado , crab meat , masago , spicy mayo & eel sauce.

White fish , crab meat , crunch , scallion , masago , spicy mayo & eel sauce.

Spicy tuna , crunch & avocado.

Crab meat & avocado.

Spicy, salmon , crunch & avocado.

Spicy yellowtail , crunch & avocado.

Crab meat , cucumber , avocado , topped with tuna , salmon , white fish & masago.

Shrimp tempura , cucumber , topped with eel , avocado , sesame & eel sauce.

Steam shrimp , lobster salad , crab meat , mango , cream cheese , wrapped with soy paper & eel sauce.

Shrimp tempura , spicy tuna , avocado , topped with spicy crab , yuzu miso , eel & spicy mayo sauce.

Soft shell crab tempura , cucumber , avocado , spicy tuna , mango , wrapped with soybean seaweed & eel sauce.

Tuna , salmon , yellowtail , avocado , cucumber wrapped with soybean paper , spicy mayo & yuzu wasabi sauce.

Spicy crunch tuna , spicy salmon , cucumber ; avocado , masago , jalapeno wrapped with soybean paper & spicy wasabi mayo sauce.

King crab , spicy shrimp , cucumber , avocado wrapped with soybean paper , topped with lobster salad , masago & miso yuzu sauce.

Eel tempura , cucumber , avocado , topped with seared crab meat , black tobiko , spicy mayo & eel sauce.

Lobster tempura , spicy crab meat , asparagus , avocado , wrapped with soybean paper , lemon juice & eel sauce.

Heart shape spicy tuna , avocado topped with fresh tuna & spicy mayo sauce.

Served with snow peas & bok choy , hot dried chili peppers with chef's special szechuan sauce.

Sautéed with broccoli stalks , celery , carrot & hot dried chili peppers.

Minced pork , carrot & peas with szechuan spicy sauce .

Sautéed with fresh mango , green peppers , red peppers & onion.

Sautéed with onion , long hot pepper , scallion , red pepper.

Choice of chicken / beef / shrimp / roast pork.

Choice of chicken / beef / shrimp / roast pork.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Citrus-infused beef or chicken, served with a tangy orange sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with broccoli florets and dried red chilies.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Choice of chicken / beef / shrimp / roast pork.

Shrimp with lobster sauce typically includes sautéed shrimp with peas, carrots, and mushrooms in a savory egg and lobster-infused white sauce.

Shrimp , lobster , scallop & squid.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy battered vegetables and shrimp served with a savory dipping sauce.