Nara Thai Kitchen Menu

Thai fried chicken with crispy shallots served with home-made sweet chilli sauce

This dish features strips of beef that are marinated in a flavorful mixture of soy sauce, fish sauce, garlic, coriander root, and white pepper. deep-fried until crispy on the outside and tender on the inside. served with sticky rice and a spicy dipping sauce made from chili, lime juice, and fish sauce.

Bangkok-style green papaya salad with dried shrimp, green beans, cherry tomatoes and a peanut-lime chilli dressing

succulent grilled chicken served with signature peanut sauce

a beloved street food delicacy in Thailand, known for its savory and slightly sweet flavor profile. This dish consists of marinated pork skewers that are grilled to perfection

This comforting Thai coconut soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.

aromatic hot and sour prawn soup with herbs, mushrooms and blistered cherry tomatoes

Contains: Peanuts, Avocado, Mango, Fish Sauce, Carrots, Spring Mix, Cucumber, Garlic, Onions.

Fragrant Rice: The rice is stir-fried to perfection, absorbing the rich flavors of the Tom Yum paste and other seasonings.

Stir-fried chicken w./ onion, peppers, and cashew nuts w./ sweet chili jam sauce.

stir-fried thin fresh rice noodles with crispy egg, fried tofu, salted sweet radish, bean sprouts, chinese chives, and peanuts

stir-fried wide fresh rice noodles with egg, onion and chinese broccoli

Spicy wide noodle stir-fry with green peppercorn, carrot, wild ginger, and Thai basil.

spicy stir-fry of chili, garlic, and crispy holy basil with/ fried egg & rice

Sliced Angus Filet Mignon is stir-fried to lock in flavors and bathed in a rich garlic and black pepper sauce. It is accompanied by fresh peppers, onions, potatoes, and tomatoes.

spicy green coconut curry, bamboo and Thai eggplant

aromatic red coconut curry, peanuts, makrut lime leaf and dry spices.