Napoli’s Rowlett Menu

Our famous Alfredo sauce with fettuccini pasta and grilled chicken.

Tomato, mozzarella cheese, and pepperoncini with choice of dressing

Layers of pasta, rich meat sauce, and melted cheese baked to perfection.

Cheese tortellini in our homemade ala pana sauce.

Chicken topped with marinara sauce and mozzarella cheese over spaghetti.

Spaghetti with choice of meat sauce, meatballs, or marinara sauce.

Add toppings for an additional charge.

Silky cheesecake available in three flavors: plain, strawberry, triple chocolate.

Salami and provolone cheese on a submarine sandwich, typically includes lettuce, tomato, onion, with oil and vinegar dressing.

Homemade meatballs in marinara sauce, topped with melted provolone cheese on a toasted sub roll.

Sausage slices topped with marinara sauce and Parmesan cheese, typically includes a blend of Italian herbs, served on a sub roll.

Breaded chicken topped with marinara sauce and provolone cheese, served on a toasted sub roll.

Veal cutlets topped with marinara sauce and parmesan cheese, typically includes a blend of Italian herbs, served on a sub roll.

The works.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Canadian bacon and pineapple on our delicious cheese pizza.

Bell peppers, onions, mushrooms, and black olives on our delicious cheese pizza.

Fresh mozzarella, fresh basil and roma tomatoes on our delicious cheese pizza.

Ricotta cheese, tomatoes, spinach, artichoke and mozzarella on our delicious alfredo sauce pizza.

Pepperoni, Italian sausage, Canadian bacon, and hamburger on our delicious cheese pizza.

Crispy Golden Shrimp, Delicately Fried to Perfection

Crispy Golden-Battered Mushrooms

Crispy fried ravioli topped with herbs and grated cheese, served with a side of marinara sauce.

Buttered bread, generously topped with garlic and melted mozzarella cheese, often served with a side of marinara sauce for dipping.

Diced tomatoes, onions, and garlic served on sliced Italian bread and topped with mozzarella.

These jalapeño poppers are crispy, crunchy, and filled with creamy goodness.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried shrimp, fried mushrooms, fried ravioli, fried mozzarella cheese, and jalapeno poppers.

Breaded and fried mozzarella cheese, typically served with a side of marinara sauce for dipping.

Mushrooms, olives, and mozzarella cheese with choice of dressing

Ham, salami, provolone cheese, olives, and pimento peppers with choice of dressing

Sliced tomatoes, fresh mozzarella, kalamata olives, fresh basil topped with balsamic vinaigrette.

Mixed lettuce, fetta cheese, tomato, cucumber, pepperoncini, green and kalamata olives with choice of dressing.

Layers of pasta, rich meat sauce, and melted cheese baked to perfection.

Pasta stuffed with a blend of Italian cheeses topped with marinara sauce and mozzarella cheese.

Pasta pillows filled with a blend of cheeses, typically served with a homemade marinara sauce.

Pasta stuffed with meat, spinach, and mozzarella cheese.

Penne pasta topped with ricotta, mozzarella, and marinara sauce.

Cheese-filled tortellini baked in a rich tomato sauce, topped with a golden layer of melted mozzarella.

Eggplant stuffed with a blend of Italian cheeses and topped with marinara sauce and mozzarella cheese.

Cheese tortellini in our homemade ala pana sauce.

Served over spaghetti.

Sautéed with ham and black olives in our homemade ala pana sauce.

Our famous Alfredo sauce with fettuccini pasta.

Our famous Alfredo sauce with fettuccini pasta and grilled chicken.

Penne pasta sautéed with meatballs, mushrooms, onions, bell peppers, and fresh tomatoes in sherry wine ala pana sauce.

Italian sausage, bell peppers, onions, and mushrooms over spaghetti.

meatballs, mushrooms, fresh tomatoes, bell peppers, onions, and jalapenos in a spicy alla pana sauce over penne pasta

Sautéed with mushrooms and artichokes in a creamy brandy sauce over spaghetti.

Sautéed with Canadian bacon and mushrooms in a creamy Madeira wine sauce over spaghetti.

Sautéed with capers in a white wine lemon butter sauce over spaghetti.

Sautéed with spinach in a creamy alfredo sauce over spaghetti.

Sautéed with Italian sausage, artichoke, jalapeños and bell peppers in a light alfredo sauce over penne.

Sautéed with artichokes, mushrooms, and roasted pepper in a creamy sauce over angel hair pasta.

Sautéed with spinach roasted and hot cherry peppers, black olives, basil, and garlic in a marinara sauce over penne.

Sautéed with pimento red peppers, artichokes and spinach in a sherry wine pink sauce over spaghetti.

Chicken topped with marinara sauce and mozzarella cheese over spaghetti.

Veal topped with marinara sauce and mozzarella cheese over spaghetti.

Sautéed with mushrooms, onion, roasted and hot cherry peppers in alla pana sauce over spaghetti (spicy)

Chicken sautéed with tomatoes, onions, roasted, and pimento peppers in a spicy marinara sauce over spaghetti.

Chicken and Italian vegetables sautéed in olive oil and garlic over penne.

Six jumbo shrimp sautéed with fresh basil, garlic, and herbs in a white wine lemon butter sauce over linguine.

Mussels sauteed with fresh tomatoes, garlic and basil in a spicy marinara sauce over spaghetti.

Six jumbo shrimp sauteed in capers, kalamata olives, hot cherry peppers, onion and garlic in a spicy marinara over linguini.

Chopped lobster sautéed with tomatoes and fresh basil in a creamy white wine pink sauce.

Six jumbo shrimp sautéed with fresh tomatoes, fresh basil, and garlic in a light marinara sauce over angel hair pasta.

Mussels, scallops, shrimp, calamari, fresh basil, and garlic in a red wine marinara sauce over linguini pasta.

Baby clams sautéed in a choice of red or white clam sauce.

Creamy Alfredo sauce base, topped with mozzarella. Choice of small, medium, or large.

All basic toppings.

(cheese only)

A folded pizza pocket filled with seasoned spinach, a blend of cheeses, and hints of garlic.

All the basic toppings.

Ravioli filled with cheese, typically served with a tomato-based sauce.

Fettuccine noodles tossed in a creamy alfredo sauce, tailored for a child's portion.

Manicotti filled with a blend of cheese and herbs, typically includes a tomato-based sauce.

Ziti pasta mixed with marinara sauce and mozzarella, then oven-baked until bubbly.

Cannelloni filled with a blend of cheeses and a simple tomato sauce, sized for children.

Spaghetti with choice of meat sauce, meatballs, or marinara sauce.

Served with french fries.

12 Oz.

12 Oz.

3 Meatballs in marinara

Freshly baked rolls, generously topped with garlic butter and a sprinkle of parmesan cheese, typically includes six pieces.

Salad dressing options include Caesar, house Italian, homemade ranch, balsamic vinaigrette, or none. Available in small (6 oz) or large (16 oz) sizes.

Marinara sauce available in large (20 oz) or small (6 oz) servings.

2 pieces of link sausage in marinara sauce

Crispy pastry shell filled with creamy ricotta cheese, drizzled with chocolate sauce.

Limoncello dessert, often a refreshing blend of lemon flavors, typically includes a sweet yet citrusy component infused with limoncello liqueur.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Pink Lemonade, Rasberry Iced Tea, Unsweetened Iced Tea