Nang Nang Lao Thai Catering and Pop-Up Event Only Menu

Shredded green papaya with tomatoes, fermented fish sauce, crab paste, lime, garlic, and fresh chili peppers. Garnished with cabbage. Comes with sticky rice.

Crispy rice balls crumbled into pieces mixed with grated coconut, green onions, cilantro, peanuts, and cured pork sausages. Served with salad and red chili pepper. Use the salad to wrap the Nam Khao into a bit size portion to eat. The fried rice balls are made with red curry, ginger, eggs, lime, and herbs. This is considered an appetizer dish, light, cool and refreshing.

Stuff ground pork, onion, carrots, wood ear mushrooms, and vermicelli noodles, rolled in egg wrap and deep fried for a crispy bang, served in a sweet chili dipping sauce.

Deep-fried chicken wings in garlic, basil, and sweet chili sauce. 8 pieces, wings, and drumsticks. *Contains chili.

Cooked shrimp, vermicelli noodles, cucumber, and lettuce wrapped with rice paper. Served in a sweet chili dipping sauce.

Shredded green papaya with carrots, green beans, tomatoes, light fish sauce, lime, garlic, fresh chili peppers, dried shrimp, and peanuts. Comes with sticky rice.

Tofu, cucumber, lettuce, rice vermicelli noodles, and carrots, wrapped with rice paper. Served with sweet chili dipping sauce.

Green curry with coconut milk, bell peppers, jalapenos, Thai eggplant, and basil. Your choice of chicken, beef, tofu, or vegetables. Served with white rice.

Our signature Lao dish. Your choice of minced beef or chicken tossed in galangal, cilantro, green onions, shallots, seasonal mint, chili pepper, rice powder, and special fish sauce with lime wedge on the side. This dish is served with sticky rice. \n*Spicy. \nNo Substitution. \nNon-GF.

Crispy rice balls crumbled into pieces mixed with grated coconut, green onions, cilantro, peanuts, and cured pork sausages. Served with salad and red chili pepper. Use the salad to wrap the Nam Khao into a bit size portion to eat. The fried rice balls are made with red curry, ginger, eggs, lime, and herbs. This is considered an appetizer dish, light, cool and refreshing.

Red curry mixed with coconut milk, basil, bell peppers, and bamboo shoots. Served with white rice.

Also called Ka-pow in Thailand. Stir-fried with basil, onions chili peppers, and brown sauce. Served with white rice. \n*Medium Spicy.

Stir-fried seasonal vegetables, onions, and garlic, in brown sauce. Served with a side of rice.

Yellow curry mixed with potatoes, carrots, onions, and coconut milk. Served with white rice.

Kao Poon is a Lao red curry noodles soup. Served with vermicelli noodles, coconut milk, shredded chicken, and ground pork. Topped with shredded cabbage, shredded carrots, cilantro, bean sprouts, and sliced green beans. Garnished with Thai chili and mint. No modification or substitute is available for this dish. Non-GF.

Lao Khao Soi is made with tomato, ground pork, soybean paste, daikon, and carrots with flat rice noodles poured over with beef broth, making it a refreshing noodle soup. Topped with bean sprouts, cabbage, green onions, and cilantro. \n\nNo modification or substitute for this dish.

Vietnamese-influenced, beef rice noodle soup that is made for the Laotian palette in Laos. Our broth is simmered for hours giving the soup a hearty flavor. Combination beef, garnished with green onions, cilantro, fried garlic, and onion slices. Comes with fresh veggies.

Rice noodles stir-fried with garlic, soy sauce, broccoli, and eggs. Add your choice of beef, chicken, tofu, veggies, or shrimp.

Pad Thai is a popular dish. It's gooey and chewy noodles cooked in hot wok, sauteed in our special pad thai sauce, garlic, shallots, and eggs, and topped with chives, peanuts, and bean sprouts.

Flat rice noodles stir-fried in tangy sauce with garlic, bell peppers, cabbage, onions, and basil.\nChicken, Beef, Veggies, Tofu, or Shrimp. *Medium Spicy

Serving to you as a house special, hand-made tapioca noodles with savory chicken broth. Topped with dried garlic, white pepper, cilantro, and green onions. This noodle soup is one of Lao's favorite national dishes served at almost every street corner in Laos. Limited Quantity. Not available all the time. Order now while supplies last.

Shrimp sautéed in brown sauce with asparagus and bell peppers. Can be made mild or spicy. Accompanied with white rice.

Coke Can

Diet Coke Can

Served in a can.

Sprite Can