Nanbankan Menu

11330 Santa Monica Blvd, Los Angeles, CA 90025
  • From The Grill - Chicken

    • Tebasaki

      chicken wings
      $4.00
    • Tsukune

      chicken meat balls
      $4.00
    • Negima

      dark meat chicken and scallions
      $4.00
    • Sasami

      white meat
      $3.50
    • Shiso Chicken

      white meat wrapped with shiso leaf
      $4.00
    • Kawa

      chicken skin
      $4.00
    • Sunagimo

      chicken giblets
      $4.00
    • Kimo

      chicken liver
      $4.00
    • Hatsu

      chicken hearts
      $4.50
    • Bonbochi

      chicken tail
      $4.50
    • Nankotsu

      leg bone cartilage
      $4.50
    • Yagen

      breast bone cartilage
      $4.00
    • Tsukimi

      neck meat
      $4.50
    • Motsu Yaki

      kidney
      $4.00
  • From The Grill - Beef

    • Nanban Yaki

      top sirloin beef
      $4.75
    • Tan

      tongue
      $4.00
  • From The Grill - Seafood

    • Kaibashira

      size u-10 scallops
      $6.75
    • Ebi

      size 8 / 12 shrimp
      $5.50
    • Shishamo

      dried smelt
      $3.75
    • Shiromi

      chilean sea bass
      $6.50
    • Ayu

      japanese sweet trout
      $8.00
    • Shake

      salmon
      $5.50
    • Ika

      squid
      $8.00
    • Geso

      squid legs
      $3.00
    • Yaki Hamaguri

      clams
      $3.50
  • Vegetable

    • Ingen Maki

      green beans wrapped with side pork
      $3.50
    • Asupara Maki

      asparagus wrapped with side pork
      $3.50
    • Okura Maki

      okura wrapped with side pork
      $3.50
    • Gobo Maki

      burdock wrapped with side pork
      $3.50
    • Nasu

      japanese eggplant
      $3.00
    • Shishito

      small green japanese peppers
      $3.00
    • Yasai Yaki

      cherry tomato, green pepper, and mushroom
      $3.00
    • Shi-Take

      japanese mushrooms
      $3.75
    • Shimeji

      oyster mushroom
      $3.50
    • Ginnan

      ginkgo nuts
      $3.00
  • Other

    • Shiso Maki

      pork loin wrapped with shiso leaf
      $4.00
    • Uzura

      quail eggs
      $2.25
  • Complete Dinner

    • Asupara Maki (1 Skewer)

    • Shiso Maki (1)

    • Tebasaki (1)

    • Yasai Yaki (1)

    • Uzura (1)

    • Nanban Yaki (2)

    • Tsukune (1)

    • Negima (1)

  • From Our Kitchen

    • Tempura

      deep fried shrimp with seasonal vegetables
      $8.50
    • Kisu Fish Tempura

      5 deep fried kisu fish
      $6.50
    • Ika Tempura

      deep fried squid
      $6.00
    • Mixed Japanese Mushrooms Tempura

      shimeji, enoki, and shi-take
      $7.00
    • Softshell Crab

      deep fried softshell crab
      $9.00
    • Agedashi Tofu

      deep fried tofu
      $4.50
    • Iidako No Shoga Daki

      miniature octopuses slowly cooked with ginger in soy sauce
      $4.50
    • Ninniku No Me

      garlic sprouts sauteed with mushrooms and scallops
      $5.50
    • Mixed Mushrooms

      shimeji, enoki, shi-take mushrooms sauteed in butter
      $7.50
    • Mixed Seafood

      shrimp, scallop, salmon, and asari clam sauteed in butter and white wine
      $9.50
    • Steamed Asari Clam

      asari clam steamed with garlic butter and white wine
      $6.50
    • Gyu No Tataki

      slices of new york steak lightly grilled and served cold with sauce
      $9.00
    • Gyu No Tataki

      mozuku seaweed in sweet vinegar sauce
      $3.50
    • Sunomono

      sliced octopus and cucumber in sweet vinegar sauce
      $10.00
    • Kinpira

      sliced burdock and carrots sauteed with spicy soy sauce
      $4.00
    • Namuru

      boiled spinach seasoned with sesame oil and soy sauce
      $3.50
    • Oshitashi

      boiled and rolled spinach with dry bonito in sauce
      $3.50
    • Edamame

      boiled soy beans
      $3.00
    • Mizutaki

      hot pot cooked with seasonal japanese vegetables and tofu served with ponzu dipping sauce
      $13.00
  • Rolled Sushi

    • California Roll

      $4.00
    • Tuna Roll

      $4.00
    • Spicy Tuna Roll

      $4.00
    • Spicy Yellowtail Roll

      $4.00
    • Freshwater Eel Roll

      $4.00
    • Salmon Skin Roll

      $3.25
    • Vegetable Roll

      $2.75
    • Shrimp Tempura Roll

      $4.50
    • Softshell Crab Roll

      $7.25
  • Sashimi

    • Tuna Sashimi

      $16.00
    • Yellowtail Sashimi

      $16.00
    • Octopus Sashimi

      $16.00
    • Salmon Sashimi

      $12.00
    • Mixed Sashimi

      tuna (3 pcs), salmon (3), yellowtail (3), octopus (3)
      $23.00
  • Donburi

    • Soboro Don

      ground chicken cooked with soy sauce and mirin
      $6.00
    • Unagi Don

      grilled freshwater eel
      $12.50
    • Tekka Don

      fresh tuna on sushi rice
      $16.00
  • Ochazuke

    • Plum

      $4.75
    • Salmon

      $4.75
    • Tarako

      $4.75
  • Onigiri

    • Plum

      $2.00
    • Salmon

      $2.00
    • Tarako

      $2.00
    • Dry Bonito

      $2.00
  • Yaki Onigiri

    • Plum

      $2.50
    • Salmon

      $2.50
    • Tarako

      $2.50
    • Dry Bonito

      $2.50
    • House Special

      $2.50
    • Plain

      $2.00
  • Salads

    • Tomato Salad

      $5.50
    • Salmon Skin Salad

      $5.00
    • Avocado Crab Salad

      $6.75
  • Side Orders

    • Mixed Oshinko

      $4.00
    • Miso Soup

      $2.00
    • Rice

      $1.50
    • Ice Cream, Or Omochi Ice Cream

      $1.50
  • Grill Specials

    • Live Scallop

      $11.00
    • Abalone

      $10.00
    • Wagyu Kobe Beef

      $12.00
    • Black Cod

      $9.00
    • Yellowtail Collar

      $10.00
    • Stuffed Pepper

      $5.00
    • Kobe Beef Slider

      $6.00
    • Stuffed Shiitake

      $5.00
    • Australian Lamb

      $11.00
    • Tomatomaki

      $4.00
    • Endive, Garlic

      $3.00
    • Onion, Corn, Potato, Colored Pepper

      $2.50
    • Pork Belly

      $4.00
    • Brussels Sprouts

      $3.50
    • Pork Sausage

      $3.00
    • Baby Zucchini

      $3.50
  • Kitchen Specials

    • Fresh Tofu

      $4.50
    • Nankotsu Ponzu

      $3.00
    • Sunagimo Ponzu

      $4.00
  • From The Bar

    • Hot Sake

      $3.50
  • Special Cold Sake

    • Kurosawa

      $8.00
    • Kenbishi

      $14.00
    • Otokoyama

      $14.00
    • Kubota Senju

      $14.00
    • Hakkaisan

      $14.00
    • Onigoroshi

      $27.00
  • Beer

    • Asahi Select

      $3.50
    • Asahi Black

      $4.50
    • Asahi Or Sapporo

      $6.50
  • Soft Drinks

    • Pellegrino

      $4.50
    • Perrier

      $2.00
    • Oolong Iced Tea

      $3.50
    • Fiji Water

      $2.50
    • Coke, Diet Coke, 7-Up Or Apple Juice

      $2.00
  • Chardonnay

    • La Crema

      $9.50
  • Pinot Noir

    • La Crema

      $11.50
  • Cabernet Sauvignon

    • Souverain

      $11.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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