Tucked behind the historic United Theatre, Nana’s is an organic bakery and pizza shop, and restaurant. We offer naturally leavened dough using regional and sustainably grown grains. We bake our bread and pastries fresh daily after a long, slow overnight cold fermentation to develop flavor and improve nutrition. Using the fantastic mold koji, grown by our sister company Moromi Shoyu, we leverage flavor and amplify umami in our pizzas, drinks, and baked goods. Come join us in our cozy dining room or sit at our bar where we serve libations, organic espresso by Canyon Coffee, organic tea by Leaves and Flowers, or enjoy some of our housemade kombucha.