Namu Korean Eats, Beer Hall & Coffee Bar Menu

Korean Seaweed Rice Roll - Crab + Tempura Flakes + Lettuce + Spicy Sauce

Korean Seaweed Rice Roll - Donkatsu (Deep Fried Pork Cutlet) + Carrots + Cabbage Salad + Lettuce + Pickled Radish with a side of Donkatsu Sauce.

Korean Seaweed Rice Roll - Kimchi + Egg + Carrots + Pickled Radish

Korean Seaweed Rice Roll - Deep Fried Shrimp + Egg + Carrots + Spicy Sauce + Pickled Radish

Korean Seaweed Rice Roll - Egg + Spinach + Carrots + Soy Marinated Burdock Root + Pickled Radish

Korean Seaweed Rice Roll - Spam + Egg + Lettuce + Carrots + Pickled Radish

Namu Favorite - Korean BBQ + choice of mandoo served over white rice and spring mix.

Namu Favorite - Korean BBQ + japchae served over white rice and spring mix.

Traditional - Korean BBQ served with chilled veggies and white rice. Topped with a fried egg.

Classic & Simple - Korean BBQ over a bed of rice and spring mix.

Korean Mexican Twist - Korean BBQ + Asian slaw + corn + tomato + black beans + onion cilantro mix + salsa roja + 3 cheese blend

Namu's Burrito Bowl made Gluten Free. This dish does not come with KBBQ on top. It is substituted with an extra fried egg, and served with white rice.

Korean Mexican Twist - 12" flour tortilla with KBBQ + Beans + Cilantro + Corn + Onion + Pan Fried Kimchi + 3 cheese blend

Korean Mexican Twist - 12" flour tortilla with KBBQ + 3 cheese blend

Korean Mexican Twist - KBBQ + corn tortilla + Asian slaw + onion cilantro mix + tomato.

Korean Mexican Twist - KBBQ + corn tortilla + Asian slaw + onion cilantro mix + tomato.

Spiciest Korean Dish on Menu - Kimchi + cabbage + rice + green onion + kimchi sauce + KBBQ, stir-fried with a fried egg on top.

Namu Original - Waffle Fries + KBBQ + 4-cheese blend + pan-fried kimchi + cilantro and a fried egg, topped off with Joe's Spicy and Spicy Aioli sauce.

Dry Roasted seaweed with oil and salt.

Clear noodles wrapped in geem, dipped in tempura, and fried. One order is five pieces.

Korean vermicelli noodles.

Savory Pan fried flour scallion pancake.

Korean dumplings. Meat and veggie options!

Side order of rice.

Side order of waffle fries.

Three racks of Korean BBQ Short Ribs

Korean pickled Napa cabbage.

Small sample of Kimchi.

Side order of seasoned bean sprouts.

Small sample of seasoned bean sprouts.

Super fine coffee steeped over 18 hours. Notes of chocolate and caramel.

Origin: Ilamatepec Region: El Salvador Variety: Bourbon. Process: Anaerobic Natural Elevation: 1600 MASL Roast: Medium. Tasting notes: Red plum, cooked peach, hazelnut spread, wafer cookie.

Origin: Bruselas, Hulia, Colombia Variety: Pacamara Process: Double anaerobic thermal shock Elevation: 1750 MASL Roast: Light-medium Tasting notes: Raspberry, cherry, hibiscus, complex citrus, and coconut

espresso + warm milk - 7 oz

espresso + milk + foam

espresso + steamed milk - 4 oz

espresso + foam - 3 oz

Two shots of our house espresso - The Namu Blend NOTES | Chocolate, Citrus, Berry

espresso + water - 12 oz

Rishi grade matcha with your choice of milk, served sweetened or unsweeted

House Brewed Iced Tea (no free refills)

House Brewed Iced Tea (no free refills)

Citron Tea *Hot* - 16 oz

Citron Tea + San Pelligrino + Ice

Korean Meal Replacement Shake made w/ Local Honey

16oz chocolate milk from Homeland Creamery.

16oz whole milk from Homeland Creamery.

Made with rich and creamy Homeland Creamery's Chocolate Milk.

frothed milk with brown sugar.

Rishi's Earl Grey tea mixed with vanilla and capped with milk. NOW OFFERED hot or iced!

A calming ensemble of chamomile with hints of refreshing citrus and mint. Our signature chamomile blend highlights golden Croatian chamomile blossoms that are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass and spearmint. Striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the end of a meal. Caffeine: None

Rich, smooth black tea with the lofty floral and citrusy high notes of Italian bergamot. A special reserve for Earl Grey lovers, we infuse our top grades of Yunnan Dianhong black tea with the essential oil pressed from real bergamot citrus fruits grown in Calabria, Italy to yield our Earl Grey Supreme blend. We select only bergamot oil made during the first pressing of the year, around November-December, which has the most fragrant perfume and floral aromatic complexity. Caffeine: Medium

Lively, robust red cup with a brisk flavor and notes of dates and raisins. Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar. Caffeine: High

Mellow with a sweet mint flavor, a pleasant toasty note and hints of chocolate. The fresh, sweet flavor and long-lasting candy cane mint aroma of peppermint from the Pacific Northwest blends smoothly with the pleasant character of roasted green tea. This blend evokes mint chocolate in a clean, gratifying way. Green Tea Mint makes a wonderful cup to enjoy after a meal. Caffeine: Low

Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms. Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Caffeine: Medium

A refreshing, fruity and floral blend of green tea with tropical herbs and citrus Orange Blossom features fragrant jasmine green tea blended with citrusy herbs like lemongrass and lemon myrtle. The essence of orange, lime and tangerine add zesty brightness, with subtle hints of rose lending high floral notes. Altogether, Orange Blossom uplifts the palate with its inviting aroma. Caffeine: Low

A punchy hibiscus blend with zesty, revitalizing ginger and succulent citrus. (milk not available as an option with this tea.) Tangerine Ginger combines roots, fruits and herbs to create a vibrant vitality tonic. Invigorating ginger and licorice are balanced with tart rosehips and succulent tangerine. Real citrus peels awaken the senses with rejuvenating energy that is perfectly complemented by wild-harvested adaptogenic schisandra berry. Caffeine: None

A tropical take on turmeric featuring luscious and juicy Sri Lanka mango, tangy sweet pineapple, fragrant yuzu citrus peel and exotic top notes of jasmine and makrut lime. Caffeine: Low

This Springtime latte is sweetened with our house made honey thyme lavender syrup, making for a balanced floral drink that is delicious hot or iced.

A matcha latte sweetened with our house made honey thyme lavender syrup.

A latte sweetened with orange and macadamia syrup with a little cardamom, made with a double shot and the milk of your choice. This seasonal drink is for a short time only! *this product contains nuts*

Layered buttery croissant with ham & cheese filling. Finished with an egg wash.

Chocolate Chess Pie is wonderfully sweet and full of chocolate flavor.

Layered buttery croissant with a Videri chocolate bar inside. Finished with an egg wash. *Videri is one of our local chocolate factories in the RDU area!

Savory, spinach & cheese doughy croissant .Finished with an egg wash.

Dense, moist, fresh and nutty!

Brown Sugar Vanilla Rum Cake is a golden cake infused with a vanilla rum soak and bottom coated in brown sugar.

The happy medium between a sponge cake & pound cake with a light lemon glaze.

A Choco Pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering.

12 oz Sugar Cane Bottled Soda

Rotating Flavors small can

Origin: Santa Barbara, Honduras Processed: Natural Elevation: 1450 MASL Roast: Medium Tasting notes: Red plum, dried orange, black grape jam, 10 year port A blend of two naturally processed lots produced by members of the Pineda family, Samuel and Kelvin Pineda.

Origin: Kapchorwa, Mt Elgon, Uganda Variety: Various Process: Washed Elevation: 1600-1900 MASL Roast: Medium Tasting Notes: Baked apple, maple syrup, milk chocolate Description: This coffee was produced by several farmers belonging to the Gamatui community in Uganda. This coffee is a very clean, easy drinking coffee, with a very sweet flavor profile.

Origin: Kapchorwa, Mt. Elgon, Uganda. Variety: Various Process: Washed Elevation: 1600-1900 MASL Roast: Medium Tasting notes: Baked apple, maple syrup, milk chocolate. Description: This coffee was produced by several farmers belonging to the Gamatui community in Uganda. These farmers bring their harvest to Sipi Falls processing station, where it is depulped, washed, dried, and milled all together. This cuts down on labor and results in more favorable financial outcomes for the farmers of Gamatui. This coffee is a very clean, easy drinking coffee, with a very sweet flavor profile. Look for notes of baked apple, candied orange, and milk chocolate in this easy drinker coffee.

Origin: Bruselas, Huila, Colombia. Variety: Pacamara Process: Double anaerobic thermal shock Elevation: 1750 MASL Roast: Light-medium Tasting notes: Raspberry, cherry, hibiscus, complex citrus, coconut.

Origin: Colombia, Panama Variety: Castillo and Catuai Process: Strawberry Co-ferment, Dynamic Cherry Elevation: 1500 MASL Roast: Light-Medium Tasting Notes: Strawberry jam, red wine, craft chocolate A Valentine staple brought to you by Black and White! Made with focus to bring more strawberry notes forward, the coffee cherries are pulped before being placed in sealed plastic bags for a round of extended anaerobic fermentation. The coffee ferments in mucilage alongside a mixture of honey and dried strawberries for about 72 hours. After the co-fermentation period, the cherries are pulped and spread out to dry on raised beds alongside their macerated strawberry friends until optimal moisture content is achieved.

Terres d’Avignon Côtes du Rhône blend is primarily Grenache, with Syrah, Carignan, Cinsault, and Mourvèdre. The nose exudes spicy red plum, mixed red berries, tilled soil and a touch of salted meat. The palate is a plate of ripe red berries and cherries that are moderated by easy tannins and a touch of spice. 14.5% ABV

Chemistry Pinot Noir from Willamette Valley is a wine with inviting aromatics of dark berries, earth, and baking spice. The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry and earth with structured tannins on mid-palate and finish. 13.5% ABV

Stella Montepulciano is dry, yet mellow, with smooth tannins and delicious aromas of black cherries, strawberries and herbs. 12.5% ABV

Liberty School Paso Robles is an elegant, medium-bodied Cabernet with aromas of black cherry and plum followed by subtle flavors of strawberry and spice. Firm yet supple tannins finish off this approachable fruit-driven wine. 13.5% ABV

Bodegas Naia Rueda Verdejo is intense on the nose, with notes of peach and apricot and subtle hints of fennel, scrubland herbs and toast. 13.5% ABV

FRENZY Sauvignon Blanc captures the spirit of New Zealand with crisp, refreshing, vibrant, aromatic and energetic with hints of peach, grapefruit, lime, melon and fresh cut grass. 12.5% ABV

Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. 14.5% ABV

Jeio Prosecco is fresh and lively with aromas and flavors of fresh pineapple and creamy minerality. 11% ABV

Domaine Houchart Rosé is a blend of Syrah, Grenache, Cinsault and Mourvedre. This lively, crisp rose gives both intense acidity and great fruitiness. It’s bright, with a line of fresh red currant flavors. 13.5% ABV

Centorri Moscato di Pavia is a delightful sweet white wine with a gentle effervescence. Notes of ripe stone fruit and citrus and aromas of peaches, rose petals and ginger. 6% ABV