Nami Killeen Menu

Fried shrimp dumplings served with spicy cherry sauce.

Vegetarian. Japanese vegetable egg roll.

Vegetarian. Deep-fried assortment of fresh vegetables.

3 pieces shrimp and 3 pieces of assorted vegetables lightly battered and deep-fried.

Fried Japanese dumplings served with soy dipping sauce.

Fresh calamari lightly breaded and deep-fried.

Deep-fried whole soft-shell crab.

Jumbo shrimp & cream cheese wrapped in crispy wontons.

Seared ahi tuna with ponzu sauce.

Three pieces each of tuna, salmon, and yellowtail sashimi.

Vegetarian. House garden salad with nami ginger dressing.

Marinated green and red laver seaweed in a sesame-based sauce.

Thinly sliced squid with sesame vinaigrette.

Vegetarian. Thinly sliced cucumber with Japanese vinaigrette.

Octopus, shrimp & crab with cucumber with Japanese vinaigrette.

Lump crab chunks in Cajun dressing over spring mix.

Fresh garden vegetables with sashimi and balsamic ponzu vinaigrette.

Vegetarian. Light Japanese soybean-based soup with tofu and seaweed.

Our house soup made fresh daily from chicken broth and fresh vegetables.

New York style with whipped cream.

5 pieces nigiri & California roll.

7 pieces nigiri & crunchy roll.

6 pieces sashimi & spicy tuna roll.

6 pieces nigiri & 6 pieces sashimi.

Veggie roll & avocado roll.

Monster roll & 1/2 shaggy dog roll.

Spicy tuna roll & spicy crab roll.

Bonzai roll & salmon roll.

Crunch roll & rock & roll.

Spider roll & rock & roll.

Chicken, beef, salmon, shrimp. Vegetable grilled and glazed with homemade teriyaki sauce.

Pork or chicken. Tossed in Japanese bread crumbs, lightly fried and served with Japanese BBQ sauce.

Thinly sliced beef and vegetables marinated in a special Korean sauce.

Chicken breast (5 oz) seasoned in lemon & sesame seeds with teriyaki sauce.

Fresh New York strip (5 oz) prepared with nami sauce.

Fresh garden vegetables prepared with herbs & nami's special sauce.

Fresh salmon filet (5 oz) prepared with house seasoning.

Tender filet (5 oz) prepared with nami's special sauce.

Shrimp (5 oz) cooked with a hint of lemon flamed to seal the flavor.

Fresh scallops (5 oz) sautéed in lemon with nami's special sauce.

Fresh garden vegetables prepared with house seasoning & nami sauce.

Fresh new York strip (8 oz) prepared with nami sauce.

Fresh shrimp (7 oz) cooked with a hint of lemon flamed to seal the delicate flavor.

Fresh chicken breast (8 oz) prepared with lemon & sesame seeds with teriyaki sauce.

Fresh scallops (7 oz) sautéed in lemon & nami sauce.

Tender filet mignon (7 oz) prepared with nami sauce.

Fresh salmon filet (10 oz) prepared with house seasoning.

Must pick 2 choices.

Fresh New York strip (5 oz), chicken breast (5 oz) & shrimp (4 oz) prepared with house seasoning with nami sauce.

Japanese hibachi dinner for two: Steak and shrimp combo. Choose side: steamed, fried rice, double portion without vegetables, or no rice. Steak temperatures: from rare to well done for both servings.

Grilled and glazed with teriyaki sauce.

Tossed in Japanese bread crumbs, lightly fried and served with Japanese BBQ sauce.

Lightly battered and fried. Served with vegetables.

Thinly sliced beef marinated with special Korean sauce.

Stir-fried rice with vegetables.

Japanese stir-fried thin egg noodle with vegetables.

Japanese stir-fried thick noodle with vegetables.

The staple of Japanese rolls everywhere filled with crab, cucumber, and avocado.

Yellowtail chunks with scallions and vinaigrette wrapped with wasabi, rice, and nori.

Filled with our house made spicy tuna and cucumber.

Marinated salmon in our spicy sauce with cucumber.

Smoked salmon, cream cheese, and avocado.

BBQ eel, cucumber, avocado comprise this simple but delicious roll.

California roll topped with bbq eel.

Our house spicy recipe kani kama mix with avocado and cucumber.

Lightly battered and fried salmon wrapped with cucumber, avocado, masago topped with spicy mayo and unagi sauce.

Jumbo soft-shell crab with cucumber, avocado, masago, kani kama, kaiware flavored with unagi sauce and miso glaze.

Our California roll topped with assorted fresh fish selected personally by the chef.

Filled with oven crisped salmon skin, cucumber, yama gobo, and bonito flakes.

Yellowfin tuna wrapped with wasabi, rice and nori.

Scottish salmon wrapped with wasabi, rice, and nori.

Cucumber, sesame seeds wrapped in rice and nori.

Stuffed with HAAS avocados topped with sesame seeds.

Assorted Japanese vegetables including yama gobo, pickled daikon, gampyo, kaiware with avocados and cucumber.

Deep-fried broccoli wrapped in rice and nori topped with unagi sauce and sesame seeds.

Spicy crab, shrimp tempura, cucumber topped with spicy crab and avocado with spicy mayo sauce and Cajun powder.

Shrimp tempura, spicy tuna, topped with BBQ eel avocado, and unagi sauce .

BBQ eel, cucumber, yama gobo, creamy crab topped with sliced avocados and chef's choice of fruit glazed with unagi sauce.

Tuna, yellowtail, cucumber, jalapeño, cilantro topped with vinaigrette.

Shrimp tempura, spicy tuna, spicy crab, cream cheese, avocado & jalapeño with eel sauce and spicy mayo sauce.

A low calorie low carb alternative with no rice creamy crab, shrimp tempura, cream cheese, yama gobo, avocado, fresh salmon, kaiware wrapped in cucumber and nori topped with masago, ponzu citrus, and spicy mayo.

Our special roll featuring shrimp tempura, salmon & cream cheese topped with tuna.

Shrimp tempura & spicy tuna topped with salmon with spicy mayo and a sweet Korean pepper sauce.

Shrimp, spicy crab & cucumber topped with salmon with spicy mayo and our Cajun rub.

Shrimp tempura, avocado, cucumber topped with a bed of tempura flakes and unagi sauce.

California roll topped with a rich spicy scallop sauce.

BBQ eel, gobo, cucumber topped with avocado.

Our feature shrimp tempura roll with cucumber, avocados, masago topped with spicy mayo and unagi sauce.

Smoked salmon, cream cheese, jalapeños, crab wrapped on nori, deep-fried, then wrapped again in soy paper with spicy mayo.

A massive list of "Top secret" ingredients infused into a roll wrapped in foil and set on fire.

Smoked salmon, cream cheese, crab, and avocado deep-fried topped with spicy mayo, unagi sauce, masago, sesame seeds and scallions.

Shrimp tempura, cucumber avocado topped with crab in spicy mayo, unagi sauce, and sriracha.

Shrimp tempura, jalapeños, avocado sauced with a jalapeno mayo glaze.

Shrimp tempura, cream cheese, spicy tuna topped with creamy crab and fresh tuna, set ablaze with spicy mayo, unagi sauce, masago and scallions.

Tuna maguro, available as nigiri (2 pcs) or sashimi (6 pcs).

Albacore sashimi, choice of two nigiri pieces or six sashimi slices.

Escolar sashimi or nigiri options; choice of 2-piece nigiri or 6-piece sashimi serving.

Yellowtail hamachi, choice of nigiri or sashimi, serving sizes vary.

Snapper (Izumidai) sashimi, available as nigiri (2 pieces) or sashimi selection (6 pieces).

Octopus, available as nigiri or sashimi. Nigiri with 2 pieces; sashimi with 6 pieces.

Subject to availability.

Eel / Unagi sushi available as nigiri (2 pieces) or sashimi (6 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Assorted 6 nigiri, 6 sashimi, 2 rolls combo for 2.

Assorted 10 nigiri, 10 sashimi, 3 rolls combo for 3.

Fried shrimp dumplings served with spicy cherry sauce.

Vegetarian. Japanese vegetable egg roll.

Vegetarian. Deep-fried assortment of fresh vegetables.

3 pieces shrimp and 3 pieces of assorted vegetables lightly battered and deep-fried.

Fried Japanese dumplings served with soy dipping sauce.

Fresh calamari lightly breaded and deep-fried.

Deep-fried whole soft-shell crab.

Jumbo shrimp & cream cheese wrapped in crispy wontons.

Seared ahi tuna with ponzu sauce.

Three pieces each of tuna, salmon, and yellowtail sashimi.

Vegetarian. House garden salad with nami ginger dressing.

Marinated green and red laver seaweed in a sesame-based sauce.

Vegetarian. Thinly sliced cucumber with Japanese vinaigrette.

Octopus, shrimp & crab with cucumber with Japanese vinaigrette.

Lump crab chunks in Cajun dressing over spring mix.

Fresh garden vegetables with sashimi and gochujang ponzu vinaigrette.

Our house soup made fresh daily from chicken broth and fresh vegetables.

New York style with whipped cream.

Fresh garden vegetables prepared with house seasoning & nami sauce.

Fresh new York strip (8 oz) prepared with nami sauce.

Fresh shrimp (7 oz) cooked with a hint of lemon flamed to seal the delicate flavor.

Fresh chicken breast (8 oz) prepared with lemon & sesame seeds with teriyaki sauce.

Fresh scallops (7 oz) sautéed in lemon & nami sauce.

Tender filet mignon (7 oz) prepared with nami sauce.

Fresh salmon filet (10 oz) prepared with house seasoning.

Must pick 2 choices.

Fresh New York strip (5 oz), chicken breast (5 oz) & shrimp (4 oz) prepared with house seasoning with nami sauce.

Steak & shrimp duo, suitable for couples. Choice of rice style and two steak temperatures. Options include plain, steam, fried rice variations, and cooking from rare to well done.

Grilled and glazed with teriyaki sauce.

Tossed in Japanese bread crumbs, lightly fried and served with Japanese BBQ sauce.

Lightly battered and fried. Served with vegetables.

Lightly battered, fried shrimp & vegetables with tempura sauce.

Thinly sliced beef marinated with special Korean sauce.

Stir-fried rice with vegetables.

Japanese stir-fried thin egg noodle with vegetables.

Japanese stir-fried thick noodle with vegetables.

Japanese noodles in clear soup with vegetables and shrimp tempura.

The staple of Japanese rolls everywhere filled with crab, cucumber, and avocado.

Yellowtail chunks with scallions and vinaigrette wrapped with wasabi, rice, and nori.

Filled with our house made spicy tuna and cucumber.

Marinated salmon in our spicy sauce with cucumber.

Smoked salmon, cream cheese, and avocado.

BBQ eel, cucumber, avocado comprise this simple but delicious roll.

California roll topped with bbq eel.

Our house spicy recipe kani kama mix with avocado and cucumber.

Lightly battered and fried salmon wrapped with cucumber, avocado, masago topped with spicy mayo and unagi sauce.

Jumbo soft-shell crab with cucumber, avocado, masago, kani kama, kaiware flavored with unagi sauce and miso glaze.

Our California roll topped with assorted fresh fish selected personally by the chef.

Filled with oven crisped salmon skin, cucumber, yama gobo, and bonito flakes.

Yellowfin tuna wrapped with wasabi, rice and nori.

Scottish salmon wrapped with wasabi, rice, and nori.

Cucumber, sesame seeds wrapped in rice and nori.

Stuffed with HAAS avocados topped with sesame seeds.

Assorted Japanese vegetables including yama gobo, pickled daikon, gampyo, kaiware with avocados and cucumber.

Deep-fried broccoli wrapped in rice and nori topped with unagi sauce and sesame seeds.

Spicy crab, shrimp tempura, cucumber topped with spicy crab and avocado with spicy mayo sauce and Cajun powder.

Shrimp tempura, spicy tuna, topped with BBQ eel avocado, and unagi sauce .

BBQ eel, cucumber, yama gobo, creamy crab topped with sliced avocados and chef's choice of fruit glazed with unagi sauce.

Tuna, yellowtail, cucumber, jalapeño, cilantro topped with vinaigrette.

Shrimp tempura, spicy tuna, spicy crab, cream cheese, avocado & jalapeño with eel sauce and spicy mayo sauce.

A low calorie low carb alternative with no rice creamy crab, shrimp tempura, cream cheese, yama gobo, avocado, fresh salmon, kaiware wrapped in cucumber and nori topped with masago, ponzu citrus, and spicy mayo.

Our special roll featuring shrimp tempura, salmon & cream cheese topped with tuna.

Shrimp tempura & spicy tuna topped with salmon with spicy mayo and a sweet Korean pepper sauce.

Shrimp, spicy crab & cucumber topped with salmon with spicy mayo and our Cajun rub.

Shrimp tempura, avocado, cucumber topped with a bed of tempura flakes and unagi sauce.

California roll topped with a rich spicy scallop sauce.

BBQ eel, gobo, cucumber topped with avocado.

Our feature shrimp tempura roll with cucumber, avocados, masago topped with spicy mayo and unagi sauce.

Smoked salmon, cream cheese, jalapeños, crab wrapped on nori, deep-fried, then wrapped again in soy paper with spicy mayo.

A massive list of "Top secret" ingredients infused into a roll wrapped in foil and set on fire.

Smoked salmon, cream cheese, crab, and avocado deep-fried topped with spicy mayo, unagi sauce, masago, sesame seeds and scallions.

Shrimp tempura, cucumber avocado topped with crab in spicy mayo, unagi sauce, and sriracha.

Shrimp tempura, jalapeños, avocado sauced with a jalapeno mayo glaze.

Shrimp tempura, cream cheese, spicy tuna topped with creamy crab and fresh tuna, set ablaze with spicy mayo, unagi sauce, masago and scallions.

Tuna, also known as Maguro, available as nigiri or sashimi; choose from 2-piece nigiri or 6-piece sashimi serving.

Albacore as either 2-piece nigiri or 6-piece sashimi.

Salmon sashimi, choice of nigiri or 6-piece serving.

Escolar served as either nigiri with 2 pieces or sashimi with 6 pieces.

Yellowtail hamachi served as either nigiri with 2 pieces or sashimi with 6 pieces.

Snapper / Izumidai available as nigiri or sashimi. Nigiri served in 2 pieces, sashimi in 6 pieces.

Octopus prepared as either nigiri with 2 pieces or sashimi with 6 pieces.

Eel, option of nigiri or sashimi serving sizes, served as unagi sushi.

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Nigiri (2 pieces).

Assorted 6 nigiri, 6 sashimi, 2 rolls combo for 2.

Assorted 10 nigiri, 10 sashimi, 3 rolls combo for 3.

Fresh chicken breast prepared with nami sauce.

Fresh new York strip prepared with nami sauce.

Fresh shrimp sautéed with lemon and nami sauce.

Fresh scallops sautéed with lemon and nami sauce.

Grilled chicken breast tenders with teriyaki glaze.

Chicken breast lightly bread crumbs & deep-fried.