Naks

Located in the heart of New York City, Naks is a full-service restaurant celebrating the bold, rich, and diverse flavors of the Philippines. Our menu showcases traditional Filipino techniques and heirloom recipes, reimagined with a modern culinary approach. From wood-fired dishes to intricate kinilaw and house-fermented sauces, every course tells a story of regional heritage and innovation. Whether you're seeking an elevated dining experience or curious about Filipino cuisine, Naks delivers a thoughtful, immersive meal rooted in authenticity and seasonal ingredients. Perfect for special occasions, culinary adventurers, and anyone looking to explore one of NYC’s most exciting restaurants.