Nagoya Teriyaki Menu

Crispy egg rolls filled with a mix of vegetables and typically includes a sweet and sour sauce. Served in a set of 2 pieces.

Mild. Char-broiled and served with salad and steamed rice.

Eight pieces of pan-fried dumplings, typically filled with a mixture of pork and vegetables.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Simple, white rice steamed to a soft and fluffy texture, serving as a versatile companion to any main dish.

Char-broiled and served with salad and steamed rice.

Japanese-style fried rice with selectable proteins: chicken, beef, pork, shrimp, vegetable, or tofu. Mixed protein options available.

Char-broiled and served with salad and steamed rice.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Teriyaki chicken, Mongolian beef, yakisoba, beef Teriyaki, sweet and sour chicken, egg roll (2 pieces), gyoza (4 pieces), prawn (2 pieces), steamed rice, and salad. Substitute with fried rice for an additional charge.

Char-broiled and served with salad and steamed rice.

Mild. Char-broiled and served with salad and steamed rice.

Char-broiled and served with salad and steamed rice.

Char-broiled and served with salad and steamed rice.

Char-broiled and served with salad and steamed rice.

Char-broiled and served with salad and steamed rice.

Char-broiled and served with salad and steamed rice.

Char-broiled and served with salad and steamed rice.

Marinated beef short ribs, grilled and glazed with a sweet and savory teriyaki sauce.

Grilled chicken and beef paired with three pieces of gyoza, typically served with a teriyaki glaze.

Grilled chicken paired with panko-breaded, deep-fried chicken breast, typically served with a tangy katsu sauce.

Grilled chicken paired with four pieces of gyoza, typically filled with pork and vegetables, lightly pan-fried.

Grilled chicken and beef, marinated in a sweet and savory teriyaki sauce, typically includes a side of steamed rice.

One piece of egg roll, filled with minced pork and a mix of vegetables, lightly fried.

Teriyaki chicken and yakisoba noodles stir-fried with a selection of vegetables.

Chicken and vegetable filling encased in a crispy wrapper, typically served with a dipping sauce.

Grilled chicken and prawn, typically served with a savory teriyaki sauce.

Grilled chicken and pork, typically includes a teriyaki sauce glaze.

Grilled beef paired with a single egg roll, likely containing pork and vegetables, wrapped in a crispy shell.

Grilled beef in a teriyaki glaze paired with four pan-fried dumplings filled with a mixture of ground meat and vegetables.

Pork teriyaki paired with four pan-fried pork gyoza, typically includes a blend of vegetables and spices within the dumplings.

Grilled beef and pork glazed with a sweet and savory teriyaki sauce.

Grilled chicken and beef short ribs, marinated in a teriyaki sauce.

Grilled chicken paired with Mongolian beef, typically includes a savory teriyaki sauce.

Crispy egg rolls filled with a mix of vegetables and typically includes a sweet and sour sauce. Served in a set of 2 pieces.

A mix of fresh lettuce, carrots, and cucumber, typically served with a house ginger dressing.

Four pieces of prawns, lightly coated in tempura batter and deep-fried to achieve a crisp texture.

Stir-fried veggies, featuring a medley of cabbage, broccoli, zucchini, onions, and carrots, lightly sautéed.

Simple, white rice steamed to a soft and fluffy texture, serving as a versatile companion to any main dish.

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly boiled to complement any main dish

Grilled chicken lightly coated in a sweet and savory teriyaki sauce.

Gently steamed cabbage, offering a simple yet satisfying accompaniment to enhance any main dish.

Fermented napa cabbage prepared with a spicy mix of chili peppers, garlic, and other seasonings.

Steamed soybeans in their pods, lightly seasoned with salt.

Succulent BBQ Pork, Slow-Cooked to Perfecti

Broccoli florets, gently steamed to preserve their natural flavors and nutritional value, typically served as a light and simple side.

Shio chicken broth with wontons typically containing pork and shrimp.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy chicken glazed in a tangy orange sauce

Deep-fried chicken coated in a sweet and savory honey garlic sauce, typically includes sesame seeds.

Prawns deep-fried and mixed with a tangy sweet and sour sauce, typically including bell peppers, onions, carrots, and pineapple.

Succulent beef paired with crisp broccoli

Battered crispy chicken breast, tossed in a honey sesame sauce and garnished with sesame seeds.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes vegetables such as broccoli or bell peppers.

Tender chicken with fresh broccoli in a savory sauce.

Mild.

Szechwan chicken typically includes tender chicken stir-fried with a medley of vegetables such as carrots, bell peppers, and onions, all enveloped in a distinctive, spicy Szechwan sauce.

Chicken teriyaki and sweet & sour typically includes grilled or sautéed chicken in a teriyaki glaze, paired with deep-fried chicken pieces in a tangy sweet and sour sauce with pineapple and vegetables.

Teriyaki chicken and Mongolian beef combine grilled chicken in a sweet teriyaki glaze with stir-fried beef, onions, and scallions in a savory Mongolian sauce.

Chicken and beef marinated in teriyaki sauce, stir-fried with broccoli, typically includes a savory brown sauce.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with beef or pork, typically includes egg, peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, eggs, and mixed vegetables, seasoned with soy sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried yakisoba noodles with beef or pork, typically includes a medley of vegetables such as cabbage, carrots, and onions.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Beef stir-fried with cabbage, bean sprouts, carrot, zucchini, mushroom, onion, green onion, broccoli, and water chestnut.

Mixed vegetables including cabbage, carrots, bean sprouts, and broccoli, stir-fried with a hint of garlic and ginger.

Battered and deep-fried. Served with steamed rice.

Battered and deep-fried. Served with steamed rice.

Battered and deep-fried. Served with steamed rice.

A bento combination tempura typically includes a variety of shrimp and vegetables, lightly battered and fried, presented in a traditional Japanese bento box.

Lightly battered and deep-fried, this dish features four pieces of shrimp and six gyoza, typically filled with a mixture of minced meat and vegetables.