Naan Hut Menu

Yogurt, shallots, olive oil.

Fried eggplant dipped with herbs, with cream, mint.

Grilled eggplant, egg, tomato paste, garlic.

Garbanzo beans, tahini, garlic, olive oil, lemon juice.

Potato, egg, chicken, pickles, mayo, sweet peas.

Combination of lentil, pin to bean, spinach, noodles topped with fried mint, with cream.

Stuffed grape leaves with rice, seasoning and herbs.

Olives, walnuts, garlic, marjoram.

Choice of five appetizers.

Lettuce, cucumber, tomato, onion, olives, corn, feta cheese.

Lettuce, chicken, cucumber, tomatoes with choice of dressing.

A Persian favorite! Diced cucumber, tomato, onion, dry mint, with house lemon and extra virgin olive oil dressing.

Topped with marinara sauce and mozzarella cheese.

Topped with marinara sauce and mozzarella cheese.

Topped with marinara sauce and mozzarella cheese.

Topped with marinara sauce and mozzarella cheese.

A skewer of marinated chicken fillet tender.

A skewer of large chunks of marinated first choice fillet mignon.

A skewer of marinated chicken fillet tender and a skewer of chuck roll ground beef.

A skewer of large chunks of marinated first choice fillet mignon and a skewer of chuck roll ground beef.

A skewer of large chunks of marinated first choice fillet mignon and marinated chicken fillet tender.

Grilled marinated wild salmon.

Cream (sar-shir), honey, Sangak Bread.

Egg, tomato, tomato paste, spices, Sangak Bread.

Wheat, Beef, Cinnamon , Sangak Bread in Side

Lamb Stew

A skewer of marinated chicken fillet tender.

A skewer of large chunks of marinated first choice fillet mignon.

Grilled marinated wild salmon.

Blended walnut cooked with pomegranate paste, chunks of chicken.

Eggplant, chunks of beef and split peas cooked with tomato paste.

A skewer of marinated chicken fillet tender.

Chunks of large marinated first choice fillet mignon.

Grilled marinated wild salmon.

Potato, egg, chicken, pickles, mayo, sweet peas.