Mykonos Grill Menu

4.1

(675+ Reviews)

Customer Favorites Dips Soups & Salads Mezedes – Small Plates- Meat Mezedes – Small Plates- Seafood Mezedes – Small Plates- Vegetarian Mezedes – Small Plates- Cheese Greek Homeland Delicacies Psaria Imeras – Fresh Fish Kebabs From the Grill Vegetarian Entrées Kids menu Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Greek Taverna Salad
  Romaine lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese and olives.
  $16.25
- Imam Baildi
  Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
  $16.25
- Tzatziki
  Greek yogurt, thin sliced cucumber, fresh garlic and herbs.
  $12.50
- Spanakopita appetizer
  Layers of phyllo stuffed with fresh spinach and feta cheese (two pieces).
  $15.00
- Avgolemono Soup
  Traditional egg-lemon chicken soup.
  $12.50
- Greek Village Salad
  Tomatoes, cucumbers, Feta cheese, kalamata olives, onions, green peppers and capers.
  $16.25
- Chicken Kebab
  Chicken breast skewer with grilled onions and green peppers.
  $37.50
- Branzino
  Whole Mediterranean bass, white-moist-tender flakes, delicate flavor.Served with mixed vegetables.please allowed 30 minutes.
  $53.75
- Mousaka Smyrna
  Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
  $37.50
- Dolmades appetizer
  Grape leaves stuffed with ground beef and rice topped with egg lemon sauce.(two pieces)
  $15.00
Dips
The above are served with pita.
- Tzatziki
  Greek yogurt, thin sliced cucumber, fresh garlic and herbs.
  $12.50
- Greek Caviar Tarama
  A mix of fish roe, boiled potato, fresh lemon, and parsley.
  $15.00
- Melitzanosalata
  A smoked mousse eggplant froth, olive oil, lemon juice and herbs.
  $12.50
- Fava Santorinis
  Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.
  $12.50
- Cold Appetizer for Two
  Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, Feta cheese and kalamata olives.
  $33.75
- Hummus
  Served with pita.
  $12.50
- Pita bread
  Fluffy, warm pita bread, perfect for dips and wraps.
  $2.50
Soups & Salads
- Greek Village Salad
  Tomatoes, cucumbers, Feta cheese, kalamata olives, onions, green peppers and capers.
  $16.25
- Greek Taverna Salad
  Romaine lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese and olives.
  $16.25
- Kolonaki Salad
  Taverna salad topped with grilled chicken breast.
  $33.75
- Shrimp Salad
  Taverna salad topped with 4 grilled shrimp.
  $37.50
- Avgolemono Soup
  Traditional egg-lemon chicken soup.
  $12.50
- Manouri Salad
  Organic green salad, sliced almonds and apples topped with Manouri cheese.
  $18.75
- Spinach Salad
  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
  $18.75
- Mediterranean Salad
  Organic greens, Feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
  $16.25
- Soup of The Day
  Chef's choice soup, made fresh daily with the finest ingredients.
  $12.50
Mezedes – Small Plates- Meat
- Kotopoulo Souvlaki
  Two mini Chicken skewers served with tzatziki.
  $12.50
- Biftekakia
  Greek style black angus beef patties (two pieces) served with tzatziki.
  $15.00
- Dolmades appetizer
  Grape leaves stuffed with ground beef and rice topped with egg lemon sauce.(two pieces)
  $15.00
- Kotopoulo Lemonato
  Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.
  $12.50
- Kreatomezes
  A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato.
  $37.50
Mezedes – Small Plates- Seafood
- Htapodaki
  Grilled octopus.Served with fava (yellow split pea).
  $28.75
- Kalamarakia
  Breaded deep fried calamari rings.
  $20.00
- Mydia Saganaki
  P.e.i. mussels steamed in white wine tomato sauce topped with Feta cheese.
  $25.00
- Xtenia
  Pan seared scallops over sautéed spinach and feta cheese.(two pieces)
  $26.25
- Garides Saganaki
  Shrimps sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts.
  $20.00
Mezedes – Small Plates- Vegetarian
- Spanakopita appetizer
  Layers of phyllo stuffed with fresh spinach and feta cheese (two pieces).
  $15.00
- Manitaria Gemista
  Mushrooms with spinach and feta cheese topped with egg lemon sauce(two pieces).
  $12.50
- Dolmades Yalatzi
  Stuffed grape leaves with rice and herbs served with tzatziki (three pieces).
  $15.00
- Greek Fasolia
  Northern Beans with olive oil, lemon and chopped onions.
  $13.75
- Imam Baildi
  Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
  $16.25
- Kolokithakia
  Sliced crisp zucchini served with tzatziki.
  $15.00
- Pantzaria
  Marinated beets with goat cheese.
  $15.00
Mezedes – Small Plates- Cheese
- Saganaki
  Flamed breaded fried kefalograviera cheese.
  $21.25
- Feta Cheese & Kalamata Olives
  A pairing of brined feta cheese and Kalamata olives, typically served with a drizzle of olive oil.
  $18.75
Greek Homeland Delicacies
- Lamb Shank Youvetsi
  Slow cooked in a light tomato sauce served over orzo pasta
  $52.50
- Roasted Leg of Lamb
  Sliced boneless leg of lamb topped with brown lamb sauce.Served with roasted oven potatoes and green beans.
  $40.00
- Mousaka Smyrna
  Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
  $37.50
- Pastitsio
  Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.
  $37.50
- Bakaliaros Skordalia
  Breaded deep fried fresh cod served with potato garlic dip,marinated beets and green beans.
  $43.75
- Garides Mykonos
  Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine.Served with rice and green beans.
  $45.00
- Combination Platter
  Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast or lamb chop.
  $41.25
- Dolmades
  Grape leaves stuffed with ground beef and rice topped with egg lemon sauce(four pieces).Served with rice and green beans.
  $37.50
- Seafood Giouvetsi
  A delicious combination of shrimps ,mussels, scallops and calamari cooked in a crab based tomato sauce with orzo pasta!!!
  $52.50
Psaria Imeras – Fresh Fish
- Branzino
  Whole Mediterranean bass, white-moist-tender flakes, delicate flavor.Served with mixed vegetables.please allowed 30 minutes.
  $53.75
- Sea Bass Filet
  Chilean black bass, firm texture and white fatty meat.Served with mixed vegetables.
  $52.50
- Salmon Filet
  Grilled filet of salmon.Served with mixed vegetables.
  $37.50
- Halibut
  Halibut, seasoned and fried, typically includes a selection of herbs and spices.
  $50.00
- Trout
  Broiled trout.Served with mixed vegetables.
  $35.00
Kebabs
Served with rice and green beans.
- Chicken Kebab
  Chicken breast skewer with grilled onions and green peppers.
  $37.50
- Jumbo Shrimp and Chicken Kebab
  Served with rice and green beans.
  $43.75
- Filet Mignon kebab
  Topped with wine mushroom sauce.
  $52.50
From the Grill
Served with oven browned potatoes and fresh vegetables.
- Kotopoulo Skaras
  Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.
  $37.50
- Trio Skaras
  Lambchop, breast of chicken, and filet mignon topped with wine mushroom sauce.
  $52.50
- Paidakia
  Grilled marinated lamb chops(3 pieces).
  $52.50
Vegetarian Entrées
Served with green beans and oven browned potatoes.
- Spanakopita entree
  Fine layers of phyllo with spinach and feta cheese(three pieces).
  $37.50
- Hot Vegetarian Platter
  Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and Feta cheese.
  $37.50
Kids menu
Three course menu
- Three course menu
  Three course menu with options: choose from avgolemono soup or taverna salad to start. Entree selections include chicken fingers, grilled chicken or salmon, and filet mignon kebab, all served with rice and fresh vegetables. Ends with rice pudding.
  $27.50
Desserts
Homemade
- Manouri cheese with homemade spoon sweets
  Manouri cheese served with a selection of homemade spoon sweets, traditionally prepared from fruit preserved in syrup.
  $13.75
- Baklava
  Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.
  $12.50
- Galaktoboureko
  Layers of phyllo dough with creamy custard and sweet honey syrup.
  $12.50
- Greek Yogurt
  served with honey, walnuts or greek homemade spoon sweet grape or quince
  $13.75
- Karydopita (walnut cake)
  traditional greek dessert made with walnuts topped with syrup
  $12.50
- Ryzogalo (Greek rice pudding)
  Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon
  $11.25

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Mykonos Grill Menu

Customer Favorites

Greek Taverna Salad

Imam Baildi

Tzatziki

Spanakopita appetizer

Avgolemono Soup

Greek Village Salad

Chicken Kebab

Branzino

Mousaka Smyrna

Dolmades appetizer

Dips

Tzatziki

Greek Caviar Tarama

Melitzanosalata

Fava Santorinis

Cold Appetizer for Two

Hummus

Pita bread

Soups & Salads

Greek Village Salad

Greek Taverna Salad

Kolonaki Salad

Shrimp Salad

Avgolemono Soup

Manouri Salad

Spinach Salad

Mediterranean Salad

Soup of The Day

Mezedes – Small Plates- Meat

Kotopoulo Souvlaki

Biftekakia

Dolmades appetizer

Kotopoulo Lemonato

Kreatomezes

Mezedes – Small Plates- Seafood

Htapodaki

Kalamarakia

Mydia Saganaki

Xtenia

Garides Saganaki

Mezedes – Small Plates- Vegetarian

Spanakopita appetizer

Manitaria Gemista

Dolmades Yalatzi

Greek Fasolia

Imam Baildi

Kolokithakia

Pantzaria

Mezedes – Small Plates- Cheese

Saganaki

Feta Cheese & Kalamata Olives

Greek Homeland Delicacies

Lamb Shank Youvetsi

Roasted Leg of Lamb

Mousaka Smyrna

Pastitsio

Bakaliaros Skordalia

Garides Mykonos

Combination Platter

Dolmades

Seafood Giouvetsi

Psaria Imeras – Fresh Fish

Branzino

Sea Bass Filet

Salmon Filet

Halibut

Trout

Kebabs

Chicken Kebab

Jumbo Shrimp and Chicken Kebab

Filet Mignon kebab

From the Grill

Kotopoulo Skaras

Trio Skaras

Paidakia

Vegetarian Entrées

Spanakopita entree

Hot Vegetarian Platter