Mykonos Grill Menu

121 Congressional Ln, Rockville, MD 20852
  • DIPS

    • Tzatziki

      Greek yogurt, thin sliced cucumber, fresh garlic and herbs
      $9.50
    • Greek Caviar Tarama

      A mix of fish roe, boiled potato, fresh lemon and parsley
      $10.00
    • Melitzanosalata

      A smoked mousse eggplant froth, olive oil, lemon juice and herbs
      $9.50
    • Fava Santorinis

      Fava beans pureed and topped with olive oil, lemon, chopped onions and parsley
      $9.50
    • Cold Appetizer Platter

      Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
      $25.00
  • SALADS

    • Manouri Salad

      Organic green salad, sliced almonds and apples topped with manouri cheese
      $15.00
    • Spinach Salad

      Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
      $15.00
    • Greek Village Salad

      Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers
      $19.00
    • Mediterranean Salad

      Organic greens, feta cheese, northern beans and kalamata olives
      $18.98
    • Greek Taverna Salad

      Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
      $19.00
    • Kolonaki Salad

      Taverna salad topped with grilled chicken breast
      $25.00
    • Shrimp Salad

      Taverna salad topped with 4 grilled shrimp
      $26.00
  • SOUPS

    • Avgolemono

      Traditional egg-lemon chicken soup
      $10.00
    • Soup

      $10.00
  • MEZEDES / SMALL PLATES

    • Manitaria Gemista. (Vegetarian)

      Mushrooms with spinach and feta cheese topped with egg lemon sauce
      $10.00
    • Dolmades Yialantzi. (Vegetarian)

      Stuffed grape leaves with rice and herbs served with tzatziki
      $12.00
    • Imam Baildi. (Vegetarian)

      Eggplant stuffed with tomatoes, onions, raisins and pine nuts
      $13.00
    • Spanakopita. (Vegetarian)

      Layers of phyllo stuffed with fresh spinach and feta cheese
      $12.00
    • Greek Fasolia. (Vegetarian)

      Northern beans with olive oil, lemon and spring onions
      $11.00
    • Kolokithakia. (Vegetarian)

      Sliced crisp zucchini served with tzatziki
      $12.00
    • Pantzaria. (Vegetarian)

      Marinated beets with goat cheese
      $12.00
    • Kreatomezes

      A mixed grilled of bifteki, chicken skewer, lamb chop served with vegetables and potatoes
      $28.00
    • Kotopoulo Lemonato

      Sauteed breast of chicken with white wine, lemon, capers and mushrooms
      $10.00
    • Dolmades

      Grape leaves stuffed with ground beef and rice topped with egg lemon sauce
      $12.00
    • Kotopoulo Souvlaki

      Chicken skewers served with tzatiki
      $10.00
    • Biftekakia

      Greek style meatballs served with tzatziki
      $12.00
    • Garides Saganaki

      Shrimp sauteed in olive oil with feta cheese, tomatoes, raisins and pine nuts
      $16.00
    • Mydia Saganaki

      P.e.i . mussels steamed in white wine tomato sauce topped with feta cheese
      $20.00
    • Xtenia

      Pan seared scallops over sauteed spinach and feta
      $21.00
    • Htapodaki

      Grilled octopus served with fava
      $23.00
    • Kalamarakia

      Breaded deep fried fresh squid
      $16.00
  • CHEESE

    • Saganaki

      Flamed pan-fried kefalograviera cheese
      $15.00
    • Feta Cheese And Kalamata Olives

      $13.00
  • GREEK HOMELAND DELICACIES

    • Lamb Shank Youvetsi

      Slow cooked in a light tomato sauce over orzo pasta
      $40.00
    • Bakaliaros Scordalia

      Fried fresh cod served with potato garlic dip and marinated beets
      $33.00
    • Garides Mykonos

      Sauteed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine
      $36.00
    • Mousaka Smyrna

      Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce
      $30.00
    • Roasted Leg Of Lamb

      Sliced boneless leg of lamb topped with lamb sauce
      $30.00
    • Combination Platter

      Dolma, spanakopita and mousaka, over roasted potatoes with breast chicken. Or with lamb chop for $37
      $30.00
    • Seafood Giouvetsi

      Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta.
      $40.00
  • VEGETARIAN ENTREE

    • Spanakopita

      Fine layers of phyllo with fresh spinach and feta cheese
      $29.00
    • Hot Vegetarian Platter

      Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach feta cheese
      $29.00
  • PSARIA IMERAS / FRESH FISH

    • Branzino

      Whole Mediterranean bass, white moist tender flakes, delicate flavor
      $40.00
    • Halibut Fillet

      Served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions
      $39.00
    • Sea Bass Fillet

      Chilean black seabass, firm texture, white fatty meat
      $40.00
    • Salmon Fillet

      $29.00
  • FROM THE GRILL

    • Trio Skaras

      Lamb chop, chicken breast and filet mignon topped with wine mushroom sauce
      $40.00
    • Kotopoulo Skaras

      Grilled marinated breast chicken with a touch of lemon sauce
      $30.00
    • Paidakia

      Marinated grilled lamb chops
      $40.00
  • KEBABS

    • Chicken Kebab

      Chicken breast skewer with grilled onions and green peppers
      $30.00
    • Chicken And Shrimp Kebab

      $32.00
    • Filet Mignon Kebab

      Topped with wine mushroom sauce
      $40.00

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