My Thai Place Restaurant Menu

Cabbage, bean thread, carrot, and mushroom served with sweet and sour sauce.

Stir-fried wide rice noodle with basil leaves and bell pepper with chili and garlic sauce.

Red curry paste with basil leaves in coconut milk.

Stir-fried rice with peas-carrot, egg, onions and scallions with chef special soy sauce.

Stir-fried wide rice noodle with egg, Chinese broccoli and chef special soy sauce.

Mixed chopped chicken, pork, and shrimp wrapped in wonton skin and steamed.

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

Fluffy, perfectly cooked white rice.

8 pieces.

Sautéed with Fresh Basil leaves, Bell peppers, Onions and Scallions.

Stir-fried rice with fresh basil leaves and bell peppers with chili and garlic sauce.

Stir-fry wide rice noodle, egg, chicken and broccoli.

Crispy Chicken server with white rice and sweet n sour sauce on side.

Wide noodle, egg, veggie stir fry with sweet soy sauce

Rice, Egg, Tofu, Peacarrot

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

Mixed chopped chicken, pork, and shrimp wrapped in wonton skin and steamed.

8 pieces.

Stuffed chop chicken serve with sweet n sour sauce

Hot and spicy. Sliced grilled flank steak mixed with lime juice, chili, red onion, and Chinese parsley.

Green leaves, basil leaves, bean sprouts, and carrot wrapped with rice paper, served with light brown sauce and a crushed peanuts

Jumbo shrimps wrapped with wonton skin and deep fried served with sweet and sour sauce.

Stuffed with curry chicken, potato, and onion served with cucumber relish.

Hot and spicy. Chopped chicken, mixed with lime juice, chili, red onion, and Chinese parsley.

Deep fried chive dumpling serve with spicy sweet soy sauce.

Crispy calamari rings garnished with green onions, served with a side of tangy dipping sauce.

Hot and spicy. Green papaya salad with dried shrimp, peanuts, lime juice, and chili peppers.

Hot and spicy. Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping.

Hot and spicy. Shrimp, scallop, and squid mixed with lime juice, chili pepper, red onion, and Chinese parsley.

Hot and spicy. Bean thread mixed with chopped chicken and shrimp, lime juice, chili peppers, red onion, Chinese parsley, and peanut.

Served with peanut sauce dressing.

Stuffed crabmeat with cream cheese deep fried. Serve with sweet n sour sauce.

Thai curried fish cake served with peanut cucumber sauce. Hot and spicy.

Stuffed potato, onion, corn, peacarrot, and green bean served with cucumber relish sauce

Pork and shrimp in wonton skin, napa cabbage, and spring onion in chicken broth.

Broccoli, Carrot, Cabbage, Mushroom, Babycron,

Hot and spicy. Spicy and sour soup with mushroom and lemongrass seasoning.

Hot and spicy. Shrimp, scallop, squid, and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves.

Fried Rice with fresh pineapple, cashew nuts, egg, peas & carrots

Crispy chicken sautéed with hot chili and garlic sauce top with crispy basil leaves

Hot and spicy. Sliced roasted duck in red coconut curry sauce with pineapple, tomatoes, basil leaves, and chili pepper.

Slices of flank steak marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with julienne ginger and served with pickled veggies.

Crispy Pork Belly Sauteed with hot chili and garlic sauce. Fried Egg on Top. Jasmin Rice.

Fried rice with pineapple, cashew nuts egg, peas, carrot, and jumbo shrimps.

Hot and spicy. Stir fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with chili and sweet basil leaves.

Hot and spicy. Shrimps and chopped chicken stir fried with sweet and sour sauce, peas, and carrots and a touch of Sriracha sauce.

Coconut curry with red sauce with choice of meat top with peanut sauce

Hot and spicy. Crispy chopped chicken tossed with spicy garlic chili sauce topped with crispy basil leaves.

Hot and spicy. Spicy shrimps, scallops, and squid fried rice with basil leaves broccoli and carrot chili paste in Thai hot pot.

Hot and spicy. Top with spicy chili garlic sauce and crispy basil leaves.

Hot and spicy. Golden fried calamari tossed with garlic, pepper, and topped with crispy basil leave.

Crispy pork belly cooked with Chinese broccoli, garlic slices, and red chilies. Jasmin Rice.

Battered soft shell crabs with sweet chili sauce, accompanied by steamed vegetables and white rice.

Flat egg noodles in Thai coconut curry with green pickled mustard, red onions, chili oil, and crispy noodles. Options: Chicken or Veggie.

Hot and spicy. Fillet of crispy catfish stir-fried with chili, basil leaves, and rhizome slice with spicy chili garlic sauce.

Served with steamed Chinese broccoli and soy sauce.

Perfectly steamed, nutritious whole grain brown rice.

Steamed sticky glutinous rice, commonly enjoyed as a side dish in Thai cuisine.

Three types of noodles: Beanthread, Thin, or Wide.

Rich and creamy peanut sauce, perfect for dipping or drizzling, made with ground peanuts and traditional Thai spices.

Fresh green chili typically combined with vinegar sauce, offering a tangy and spicy flavor.

Ground chili pepper powder, typically used to add a touch of heat to your dish.

Chili sauce made from chili, vinegar, garlic, sugar, and salt.

Rich, creamy peanut sauce with a hint of spice, perfect for dipping or drizzling over your favorite dishes. 8oz.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Steamed broccoli, carrot, cabbage, mushroom, bell pepper, and baby corn.

Fresh red chili in fish sauce: Fresh chopped red chili typically mixed with traditional Thai fish sauce for a spicy and savory condiment.

Crispy fried banana drizzled with caramel sauce, paired with a scoop of vanilla ice cream.

Rich chocolate soufflé topped with powdered sugar and a cherry, accompanied by creamy vanilla ice cream with a mint garnish, drizzled with chocolate sauce.

Two scoops of ice cream.

Chicken sautéed with cashew nuts, onion, scallion, and water chestnuts in light sweet brown sauce.

Sauteed with red chili paste and string beans in coconut milk

Sautéed with fresh ginger, ear mushroom, onions and scallions in bean sauce.

Thai style. Sautéed with tomatoes, cucumber, onion, scallion, pineapple and bell peppers in sweet and sour sauce.

Sautéed with garlic sauce and served with steamed broccoli.

Stir-fried eggplant with fresh basil leaves and bell pepper in spicy chili black bean sauce.

Sautéed mixed vegetable in light brown sauce.

Sauteed broccoli and onion with rich oyster sauce.

Whole deep fried crispy Flounder with chili and garlic sauce

Shrimp, Scallop and Squid stir-fried with carrot, onion, basil leaves in spicy chilli paste sauce.

Red curry paste with basil leaves in coconut milk.

Green curry paste with bamboo shoots, straw mushroom and basil leaves and bell pepper in coconut milk.

Stir-fried wide rice noodle with basil leaves and bell pepper with chili and garlic sauce.

Stir-fried wide rice noodle with egg, Chinese broccoli and chef special soy sauce.

Stir-fried rice with fresh basil leaves and bell peppers with chili and garlic sauce.

Stir-fried rice with peas-carrot, egg, onions and scallions with chef special soy sauce.

Crabmeat, peas-carrot, egg and green onion.

Sautéed bean thread noodles (glass noodle), egg, onions, scallions, bell pepper, tomato, celery and ear mushroom with a super savoury sauce.

Stir-fried wide rice noodles with egg, mushroom and chop scallions with chef special sauce.

Thai style 5 spices strong flavor beef noodle soup. Contains beef and meatballs, chinese broccoli, beansprout, basil leave, scallion and cilantro.

Stir-fried wide rice noodle in gravy sauce with Chinese broccoli.

Thin rice noodles with shrimps and chopped chicken and beansprout in a spicy chicken broth soup.

Wide rice noodle, Tofu, Fresh Basil Leaves, Bell pepper. Broccoli, Carrot, Cabbage, Baby corn, Mushroom.

Thin rice noodle, fried tofu, dry bean curd, bean sprouts, scallions and peanut. Broccoli, Carrot, Cabbage, Baby corn, Mushroom.

Sauteed wide rice noodles, Fried Tofu, Chinese broccoli and soy sauce. Broccoli, Carrot, Cabbage, Baby corn, Mushroom

Pea-carrot | Scallion | Onion | Broccoli | Carrot | Cabbage | Baby corn | Mushroom

Sautéed mixed vegetables, fried tofu and string beans with red curry paste and coconut milk served with white rice. (Broccoli, Carrot, Cabbage, Baby corn, Mushroom)

Sautéed bean thread noodles with Fried Tofu, ear mushrooms, celery, onion, scallion and tomato. Medley of veggie : Broccoli, Carrot, Cabbage, Baby corn, Mushroom.

Fried Tofu, Fresh basil leaves, Bell pepper, Onion and Scallion, Broccoli, Carrot, Cabbage, Baby corn, Mushroom

Sauteed beansprouts and tofu and scallions in a light garlic sauce.

Sauteed Eggplants, fresh basil leaves and bell pepper with black bean sauce.

Thai style. Medley of mix vegetable : Broccoli, Carrot, Cabbage, Babycorn, Mushroom, Onion and Scallion, Tomatoes, Bell pepper, Pineapple with sweet and sour sauce.

A medley of sauteed vegetables including broccoli, carrots, baby corn, cabbage, mushroom, onions and scallion in a light brown sauce.

Sauteed broccoli with light garlic sauce.

Rich Thai iced tea infused with sweet lychee, garnished with fresh mint and lime.

The cold, refreshing, sparkling classic that America loves.

Bubble tea with flavors like honeydew, matcha green tea, milk tea, passion fruit, Thai ice tea, and more. Refreshing options for every taste. ***whole milk

Strong coffee mixed with sweetened condensed milk, creating a rich and creamy beverage.

A crisp, refreshing taste you know and love with zero calories.

Coco lopes, pineapple juice, and grenadine on top.

Naturally flavored ginger ale with a refreshing blend of ginger and other natural flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing and fruity, available in lime, mango, or strawberry flavors.

Tropical blend with choice of mango, pina (pineapple), or strawberry.

Fresh mango juice, pineapple juice, and splash soda.

A refreshing blend of mixed fruits, garnished with an orange slice and a cherry.

Refreshing beverage with freshly squeezed lemon juice, water, and a hint of sweetness, garnished with a lemon slice.

Half ice tea, half lemonade.

Refreshing orange soda with a sweet citrus flavor.

Freshly squeezed, offering a burst of natural fruit flavors like orange, pineapple, apple, and mango.

Brewed spiced black tea sweetened with sugar, mixed with fresh lemon juice, and served over ice.

Mint leaves, fresh lime juice, sugar, and club soda.

Pure, crisp hydration, essential for any moment.

Effervescent, refreshing water with a lively burst of bubbles.