My Empanadas Menu

Sauteed beef, tomatoes, and onions in a savory au jus.

Sauteed beef, tomatoes, and onions served on a Portuguese roll.

Fried pork & crispy sweet potato with red onion relish on a Portuguese roll.

Deep-fried pork. Served on a Portuguese roll with Sarza Criolla.

Shredded chicken sandwich with lettuce, tomatoes, and potato sticks.

Moist, slightly spicy, and with an exotic flavor wrapped in banana leaf.

Peruvian delicacy is made with yellow potatoes and chicken.

Mashed potato ball stuffed with beef and deep-fried.

Mashed yuca ball stuffed with beef, onions, yellow Peruvian chilis, and tomatoes and deep-fried with a creamy huancaina cream.

French fries served with beef sausages, topped with creamy aji Amarillo sauce.

Yellow potatoes covered with a spicy aji Amarillo and creamy cheese sauce and accompanied by hard-boiled eggs and black olives.

Lightly steamed mussels are topped with spicy salsa, crisp red onion, boiled corn, tomato, rocoto, and lime juice.

Fresh fish cooked with lime juice. Served with Peruvian corn, sweet potato, onions, and canchita.

A ceviche beverage made from raw fish marinated in citrus fruits and spiced with peppers, onions, and other seasonings.

Deep-fried pork chunks with sweet potatoes & onion salad

A mixture of assorted deep-fried seafood accompanied by Sarza Criolla, fried yuca, and tartar sauce.

Pasta with huancaina sauce topped with strips of beef tenderloin sauteed with onions and tomatoes.

Linguine with Stir-Fried vegetables and chicken, lightly salted with soy sauce, vinegar, and cilantro.

Linguine with Stir-Fried vegetables and beef, lightly salted with soy sauce, vinegar, and cilantro.

Stir-fried marinated slices of chicken, onions, yellow Peruvian chilis, and tomatoes. Served with French fries and rice.

Stir-fried marinated slices of beef, onions, yellow Peruvian chilis, and tomatoes. Served with French fries

Shredded chicken sandwich with lettuce, tomatoes, and potato sticks.

A mixture of assorted deep-fried seafood accompanied by Sarza Criolla, fried yuca, and tartar sauce.