My Empanadas Menu

Crispy Pastry Filled with Savory Seasoned Chicken

Empanada filled with shredded chicken, typically seasoned with aji amarillo peppers, offering a distinctive Latin American flavor.

Empanada filled with a blend of cheeses, typically encased in a golden, crispy pastry.

A savory blend of sautéed vegetables, typically including bell peppers, onions, and potatoes, encased in a crisp pastry shell.

Three Latin American-style empanadas, each traditionally filled with a savory mixture that may include meats, vegetables, and spices, encased in a golden, flaky pastry.

Served as a traditional Latin-American style, typically includes a soft texture, lightly brushed with a homemade blend of garlic and herbs.

Onion sauce typically includes a base of finely chopped onions, seasoned with vinegar, oil, and a hint of salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sauteed beef, tomatoes, and onions served on a Portuguese roll.

Fried pork & crispy sweet potato with red onion relish on a Portuguese roll.

Deep-fried pork. Served on a Portuguese roll with Sarza Criolla.

Shredded chicken sandwich with lettuce, tomatoes, and potato sticks.

Peruvian delicacy is made with yellow potatoes and chicken.

Mashed potato ball stuffed with beef and deep-fried.

Mashed yuca ball stuffed with beef, onions, yellow Peruvian chilis, and tomatoes and deep-fried with a creamy huancaina cream.

French fries served with beef sausages, topped with creamy aji Amarillo sauce.

Yellow potatoes covered with a spicy aji Amarillo and creamy cheese sauce and accompanied by hard-boiled eggs and black olives.

Lightly steamed mussels are topped with spicy salsa, crisp red onion, boiled corn, tomato, rocoto, and lime juice.

Fresh fish cooked with lime juice. Served with Peruvian corn, sweet potato, onions, and canchita.

A ceviche beverage made from raw fish marinated in citrus fruits and spiced with peppers, onions, and other seasonings.

A refreshing blend of strawberries, often sweetened with natural ingredients for a smooth and satisfying taste.

Blended strawberries and bananas with a hint of natural sweeteners, typically served smooth and creamy.

Chicha morada is a refreshing beverage made from Peruvian purple corn, often blended with fruits like apple and pineapple, and accented with spices such as cinnamon and cloves.

A refreshing beverage made from pineapple, often served as a juice or soda, drawing from traditional Latin American recipes.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

A naturally sweet beverage made from the exotic lucuma fruit, often enjoyed for its unique flavor profile.

Drip coffee prepared from select Latin American beans, offering a robust and awakening experience.

Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.

A selection of carbonated beverages, often including popular flavors such as Coca-Cola, Sprite, Fanta, and Dr. Pepper, among others.

Pure and refreshing bottled water.

A mixture of assorted deep-fried seafood accompanied by Sarza Criolla, fried yuca, and tartar sauce.

Pasta with huancaina sauce topped with strips of beef tenderloin sauteed with onions and tomatoes.

Linguine with Stir-Fried vegetables and chicken, lightly salted with soy sauce, vinegar, and cilantro.

Linguine with Stir-Fried vegetables and beef, lightly salted with soy sauce, vinegar, and cilantro.

Stir-fried marinated slices of chicken, onions, yellow Peruvian chilis, and tomatoes. Served with French fries and rice.

Stir-fried marinated slices of beef, onions, yellow Peruvian chilis, and tomatoes. Served with French fries

Shredded chicken sandwich with lettuce, tomatoes, and potato sticks.

Mini alfajores typically consist of bite-sized shortbread cookies filled with dulce de leche, often finished with a dusting of powdered sugar.

Alfajores consist of two soft, crumbly cookies traditionally filled with a sweet and creamy dulce de leche, often finished with a dusting of powdered sugar.

Anise-flavored dough sticks, layered and generously drizzled with honey, then sprinkled with multi-colored nonpareils for a festive finish.

A Latin American dessert, often consisting of layers of sweetened and flavored cream or custard, uniquely prepared with regional ingredients.

Crispy, layered puff pastry filled with a sweet cream and generously topped with dulce de leche.

Layered cake generously filled with manjar blanco, a traditional Latin American caramel-like cream, typically includes a soft sponge base.

A moist cake infused with the zest and juice of oranges, often accompanied by a light glaze or frosting to enhance the citrus flavor.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A layered dessert featuring cake encased between two varieties of gelatin, one being fruity and the other a creamy parfait.

A mixture of assorted deep-fried seafood accompanied by Sarza Criolla, fried yuca, and tartar sauce.