MY CRAB SPOT Menu

Choose from flavors: Juicy Special, Cajun, Garlic Butter, Lemon Pepper, Plain Butter. Select spice: No, Baby, Medium, Very spicy. Customize with options like King Crab, Snow Crab, Shrimp, Lobster Tail, Crawfish, Mussels, Clams, Sausage, Fish Tofu, Scallops in desired weights.

Add egg, sausage, or shrimp for an additional cost.

1/2 lb shrimp, 1 lb snow crab legs, 1 corn, and 3 potatoes.

Three pieces of corn on the cob, each prepared in a style that complements its natural sweetness, often served with a light seasoning or butter.

1/2 lb black mussels, 1/2 lb shrimp, 1/2 lb snow crab legs, 1 corn, and 3 potatoes.

Cajun, buffalo, lemon pepper, sweet & sour, or original.

Fried shrimp, choice of side: french fries, hush puppies, Cajun fries, sweet potato fries, or onion rings.

Catfish, crispy, served with one side: choose from French fries, Cajun fries, sweet potato fries, hush puppies, or onion rings.

Six cheese sticks, breaded and deep-fried, typically includes a side of marinara sauce for dipping.

Deep-fried cornmeal dough balls, typically includes a blend of seasonings for added flavor.

Six cheese sticks, breaded and deep-fried, typically includes a side of marinara sauce for dipping.

Sliced onions coated in a crispy batter and deep-fried, typically accompanied by a signature dipping sauce.

Potatoes cut into strips and deep-fried until golden, often served with a sprinkle of salt.

Crispy french fries seasoned with a blend of Cajun spices, offering a spicy kick.

Sweet potato fries, sliced and deep-fried, typically accompanied by a side of house-made sriracha aioli.

Cajun, buffalo, lemon pepper, sweet & sour, or original.

Steamed soybeans, typically sprinkled with sea salt.

Six pieces of chicken nuggets, typically prepared by frying, offering a crispy exterior. Often accompanied by a dipping sauce.

Calamari rings, lightly battered and deep-fried, typically includes a tangy marinara sauce for dipping.

Fried shrimp coated in a light batter, typically includes breadcrumbs and seasonings, then deep-fried until golden.

Crisp on the outside with a soft, smooth interior, using fresh fish meat, typically served with a savory sauce.

Four pieces of catfish, typically coated in a seasoned batter and deep-fried, often accompanied by a tartar sauce.

Catfish Baobao with a choice of fries, Cajun fries, sweet potato fries, or onion rings.

Lobster-filled baobao with options for side: fries, cajun fries, sweet potato fries, onion rings.

Fried fish tofu served with a choice of french fries, hush pop, cajun fries, sweet potato fries, or onion rings.

Catfish, crispy, served with one side: choose from French fries, Cajun fries, sweet potato fries, hush puppies, or onion rings.

Cajun, sweet & sour, lemon pepper, buffalo, or original.

Chicken nuggets served with your choice of side: French fries, hush pop, Cajun fries, sweet potato fries, or onion rings.

1/2 lb shrimp, 1 lb snow crab legs, 1 corn, and 3 potatoes.

1 lobster tail, 1/2 lb shrimp, 1/2 lb snow crab legs, 1 corn, and 3 potatoes.

2 lb crawfish, 1 lb shrimp, 1 lb snow crab legs, 2 corns, and 2 potatoes.

3 lb crawfish, 1 lb shrimp, 1 lb snow crab legs, 1/2 lb sausage, 3 corns, and 3 potatoes.

2 lb shrimp, 2 lb snow crab legs, 1/2 lb sausages, 3 corn, and 3 potatoes.

2 lb shrimp, 2 lb snow crab legs, 1 lb green mussels, 2 lb clams, 4 corns, and 4 potatoes.

5 lb crawfish, 2 lb shrimp, 2 lb snow crab legs, 1 lb clams, 1 lb sausages, 6 corns, and 6 potatoes.

3 lb crawfish, 2 lb shrimp, 2 lb snow crab legs, 1 lb king crab legs, 1 lb lobster tail, 1 lb sausages, 8 corns, and 8 potatoes.

4 lb crawfish, 3 lb shrimps, 3 lb snow crab legs, 2 lb lobster tails, 3 lb scallops, 2 lb king crab legs,16 corns, and 16 potatoes.

Three distinct potato preparations, often including options like roasted, mashed, and fried, seasoned with herbs and spices.

Eggs boiled until both the yolk and whites are fully set.

A bowl of simply steamed white rice, often served to complement a variety of dishes.

Add egg, sausage, or shrimp for an additional cost.

Fresh broccoli steamed and lightly seasoned with sea salt and cracked pepper, finished with a drizzle of extra virgin olive oil.

A creamy soup with tender clams, potatoes, and a blend of traditional seasonings.