MW Restaurant Menu
888 Kapiolani Blvd, Commercial Unit, Suite 201, Honolulu, HI 96813
Starters
- Unagi Butterfish AranciniNori Tsukudani, Kabayaki, Hon-Katsuo$16.00
- Fried ChickenPressed Jidori Chicken, Garlic Soy Sauce, Baby Romaine$22.00
- Crab CakesWasabi Koji Sauce, Corn, Heart of Palm$27.00
- Ahi NachosAhi Nachos Avocado Salsa, Won Ton Chips$27.00
- Wagyu Beef SlidersShiitake Mushrooms, Housemade Mochi Buns$18.00
- Pork Hash DumplingsTruffle Bacon Dashi$18.00
From the Farm
- Seafood Chowder$12.00
- Farmer’s SaladMetro Grow Butter Lettuce, Yuzu Miso Vinaigrette, Assorted Local Vegetables$14.00
- Caesar SaladGarlic Anchovy Dressing, Crispy Chirimen$18.00
- Ho Farms Tomato SaladCucumbers, Shiso, Strawberries Japan Ume Vinaigrette$17.00
Mains
- Mochi Crusted Mrs. Cheng’s TofuSomen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette$26.00
- Mochi Crusted Kona KampachiSomen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette$48.00
- Miso Honey Glazed ButterfishKimchee Potato Salad, Taegu, Kahuku Sea Asparagus$49.00
- Pan Roasted Bristol Bay ScallopsDried Scallop, Fried Rice, Stir Fry Vegetables$55.00
- Truffle Braised ShortribSeared Hudson Valley Foie Gras, Mushroom & Truffle Sauce$67.00
- 16 Oz Brandt Brand Beef Prime Grade RibeyeGarlic Butter, Potato Gratin, Mushroom Medley$85.00
Sides
- Mountain View Farms Vegetable Stir Fry$12.00
- Yukon Gold Potato Gratin$15.00
- Truffle Smashed Potato$15.00
- Garlic Parmesan Potato Gnocchi$18.00
Five Course Tasting Menu
- Five Small BitesCrement de Loire, Langlois Brut Rose, Loire, France, NV
- Mochi Crusted Kona KampachiHousemade Banchan, Soy Yuzu Vinaigrette • Pinot Grigio, Mongris by Marco Felluga, Collio DOC, Italy '20
- Bristol Bay ScallopsLobster Uni Sauce Sauce • Chardonnay, Morgan, Highland Santa Lucia, California | '21
- Brandt Brand Beef TenderloinRed Wine Ume Sauce, Potato Croquette | Seared Hudson Valley Foie Gras (Supplemental +$12.00) • Cabernet Sauvignon, Austin Hope, Pasa Robles, California ’20
- Tropical Fruit Creamsicle “Brulée”Lilikoi Sorbet, Custard, “Gummies” Haupia Tapioca, Tropical Fruit • Banfi d’Asti, Rosa Regale, DOCG, Montalcino, Italy ’20
Menu
- Mochi Crusted Kona KanpachiSomen noodles, housemade banchan, soy yuzu kosho vinaigrette$25.00
- Mochi Crusted Mrs. Cheng's TofuSomen noodles, housemade banchan, soy yuzu kosho vinaigrette$25.00
- Miso Honey Glazed ButterfishTaegu, kahuku asparagus, rice$25.00
Dessert Menu
- BrûléeLilikoi Sorbet, Custard, “Gummies” Tropical Fruit, Haupia Tapioca$16.00
- Makaha Mango Shave IceLime Leaf Panna Cotta, Haupia Tapioca, Hayden Mango Sorbet, Shaved Mango$17.00
- Banana Cream PieButterscotch Custard, Bananas, Ulu Pate Brisee, KõHana Rum Ice Cream$16.00
- MW Candy BarPeanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache, Black Sesame Ice Cream$16.00
- Mud PieHibiki Japanese Whiskey Ice Cream, Coffee Ice Cream, Milk Chocolate Crunch$18.00
- Orange CreamsicleHojicha Panna Cotta, Orange Ice Cream Grand Marnier Oranges, Crispy Meringue$16.00
Cocktails
- Mac Mai TaiKōHana Kea Rum, Cointreau, Hamakua Macadamia Orgeat, Kahana Macadamia Nut Liqueur, Fresh Lime, Whalers Original Dark Rum$18.00
- MW G&TSmall Batch Empress 1908 Gin, Fresh Calamansi Syrup, Fever Tree Tonic, Seltzer Water$17.00
- Georgia O'keefeCorazón Blanco Tequila, Srrano Chill-Infused Mezcal, Local Hibsucus, Tolentino Honey, Fresh Lime & Pineapple$17.00
- Nomad's PathHakata 10 yr Whiskey, Four Roses Small Batch Bourbon, Lapsang Souchong Tea, Apples$18.00
- Lychee-HooFresh Hilo Kaimana Lychee, Tito’s Handmade Vodka, Fresh Lemon, Hawaiian Honey, Shiso Leaf$17.00
- Iced IrishJameson Stout Edition, Kahlua, Ka’u Coffee Cold Brew, and Housemade Frangelico Whip$16.00
- Yuzu Paper PlaneSuntory Toki Whisky, Montenegro Amaro, Aperol Aperitivo, Fresh Yuzu Syrup$16.00
- Double TakeKnob Creek "MW Single Barrel" Rye Whiskey, MW's Coconut Chai, Giffard Banane du Brésil, House Orange Bitters$18.00
- Kick In The BuckKentucky Wiseman Bourbon, Geijer Amaro, Pineapple, Ginger Beer$18.00
- White SangriaLychee, Japan Fujii Apple, St Germaine Elderflower, Chardonnay$16.00
