Starters
- Idli Pataka, Region: KarnatakaMini idlis topped with a tangy tomato chutney$12.00
- Shami Sandwich, Region: LucknowBeef shami kebab sandwiched between two mini parathas$13.00
Mains: Vegetarian
- Lauer Ghonto, Region: West BengalOpo squash, toasted moong dal, mushroom and garam masala$15.00
- Haree Sem Kofta, Region: PunjabBalls of minced haricots verts and smashed potatoes and a tangy tomato gravy$15.00
- Gobi On The Grill, Region: MumbaiMarinated and grilled cauliflower florets, chilli, vinegar and bell pepper sauce$15.00
Mains: Non-Vegetarian
- Tulsi Murgh Tikka, Region: DelhiOrganic cubes of boneless chicken breast, marinated in pureed basil and mixed masala and grilled$18.00
- Awadhi Murgh Tangdi, Region: LucknowChicken drumsticks marinated in walnut paste, milk and spices and slow cooked in dum process$20.00
- Tellicherry Spicy Prawns, Region: Malabar CoastPrawns marinated with ginger, garlic, tellicherry peppercorns, lemon juice, chili peppers$23.00
Chef's Special
- Masala Dry Aged Ribeye, Region: North-West FrontierDry-aged ribeye, munch india masala marination, cooked a la minute$37.00
Sides
- PhulkaIndian flatbread$1.00
- Onion And Mushroom Paratha$4.00
- Dal Du JourLentil of the day$5.00
- Basmati Vegetable Pulao$5.00
Condiments
- Cucumber Raita$3.00
- Mango Chutney$3.00
- Coriander Chutney$3.00
- Tamarind Chutney$3.00
Dinner Menu
- RasmalaiCheese dumplings in sweet cream sauce$8.00
