Munch India

Munch India’s culinary philosophy is centered on serving creative renditions of authentic and regional Indian dishes, while treating the ingredients with the utmost care and importance. We strive to highlight the diversity and complexities of Indian cuisine by preparing dishes that hail from the various different regions of the Indian subcontinent.The culinary vision of the Managing Partner/Executive Chef Diana Afroza and Managing Partner/ Sous Chef Nick Ahmed is to showcase complex Indian cuisine while also occasionally employing techniques from all over the world including. Our ingredients are sourced from local purveyors who provide us with products of exceptional quality, which we aim to showcase in every meticulously curated dish.