Mumbai Chowk Menu

Potata fritter served with pav (bread) and chutneys.

Whole wheat bread cooked on the tawa.

Yellow lentil cooked with house special spices.

Barbeque chicken cooked in butter and gravy.

Shredded chicken cooked with chopped spinach onions and bell peppers. (Signature Dishes)

Chicken cooked in chicken tikka sauce, spices and basmati rice.

Fresh tandoori oven baked bread with garlic and cilantro.

Bowl of basmati rice.

Fresh tandoori oven-baked bread with butter.

Stir-fried chicken in indo-chinese sauce.

Prawns marinated and fried, then tossed with onions, capsicum, and a blend of chili and soy sauces.

Veg noodles stir-fried with vegetables.

Veg noodles stir-fried with chicken and veggies.

Rice stir-fried with vegetables.

Rice stir-fried with chicken and vegetables.

Stir-fried noodles with mixed vegetables in a spicy Schezwan sauce, garnished with fresh cilantro.

Stir-fried noodles with chicken, bell peppers, and onions, tossed in a spicy Szechuan sauce, garnished with fresh cilantro.

Rice stir-fried with mixed vegetables and a robust Schezwan sauce, offering a spicy Indo-Chinese twist.

Basmati rice stir-fried with chicken, vegetables, and egg, enhanced with spicy Schezwan sauce and traditional Indo-Chinese seasonings.

Our famous inhouse wada pau lasun chutney, sprinkle it on your food, mix it with yogurt and have it as a side.

Bun stuffed with spicy potatoes, peanuts, and anar (seasonal).

Mashed veggies cooked with spices, served with (pav) two bread.

Mashed veggies cooked with spices, served with (pav) two bread and cheese.

Kolhapuri style spicy curry,garnished with farsan and served with (pav) two bread.

Crispy shells stuffed with potatoes and peas. Served with chutney.

Cilantro with chickpea flour steamed and fried.

Sago and potato fritter.

Two puffed batura (bread) served with garbanzo beans curry.

Amritsari Stuffed Kulcha(stuffed bread) served with garbanzo beans curry.

Veg patty served with white peas and chutneys.

Crispy puffed puris served with mint water, chutneys and white peas.

Puffed rice mixed with crispy puris, chutneys, potatoes, onions and sev.

Crispy puris stuffed with potatoes, onions, yogurt, and chutneys.

Crispy puris stuffed with potatoes, onions, and chutneys, sprinkled with sev.

Crispy puffed puris stuffed with potatoes, onions, yogurt and chutneys. Garnished with sev

Paratha rolled with paneer filling.

Paratha rolled with chicken seekh kabab filling.

Paratha rolled with curried chicken filling.

Marinated paneer (cheese) barbecued in tandoor and served on sizzling platter.

Seasoned ground chicken skewered and grilled.

Marinated chicken leg on skewer and grilled.

Garbanzo beans cooked with spices.

Mix veg and paneer cooked in tomato and spinach gravy. (Signature Dishes)

Mix veg cooked in special kolhapuri masala. (Signature Dishes)

Spinach and Paneer cooked with spices and Yogurt Curry

Veg kofta cooked in a creamy curry.

Paneer cooked with chopped spinach, onions and bell peppers. (Signature Dishes)

Methi cooked with paneer and peas in a creamy sauce. (Signature Dishes)

Paneer cooked in onions, tomatoes, dry coconut and spices. (Signature Dishes)

Paneer cooked in a creamy sauce. (Signature Dishes)

Cauliflower and potatoes cooked in yogurt, spices and chickpea flour curry. (Signature Dishes)

Stir fry mix veggies in house special jain sauce.(please let us know if you don't want potatoes, carrots or any other veggies)

Paneer cooked in jain creamy sauce.

Lentils tempered with ginger, mustard seeds & curry leaves.

Mix veg cooked with spices, tomatoes & basmati rice. (please let us know if you dont want potatoes, carrots or any other veggies)

Paneer cooked in jain tikka sauce, spices & basmati rice.

Barbeque chicken cooked in special masala gravy.

Methi cooked with chicken and peas in a creamy sauce. (Signature Dishes)

Chicken cooked in creamy sauce with spices.

Chicken cooked in goan spices, coconut milk and vinegar.

Chicken cooked in special kolhapuri masala. (Signature Dishes)

Chicken cooked with curry leaves, coconut milk, cashew nut and roasted spices paste. (Signature Dishes)

Chicken cooked in onions, tomatoes, curry leaves, coconut and spices. (Signature Dishes)

Shredded chicken cooked with chopped spinach onions and bell peppers. (Signature Dishes)

Lamb cooked in creamy sauce with spices.

Methi cooked with lamb and peas in a creamy sauce. (Signature Dishes)

Lamb cooked with curry leaves, coconut milk, cashew nut and roasted spices paste. (Signature Dishes)

Lamb cooked in special kolhapuri masala. (Signature Dishes)

Lamb cooked with onions, tomatoes, curry leaves, coconut and spices. (Signature Dishes)

Shredded lamb cooked with chopped spinach, onions and bell peppers. (Signature Dishes)

Lamb cooked in spices with a layer of beaten egg, cilantro, mint and sliced tomatoes. (Signature Dishes)

Shrimp cooked with vinegar, coconut milk and goan spices.

Fish cooked in special kolhapuri masala. (Signature Dishes)

Shrimp stir-fried with special spices. (Signature Dishes)

Fish cooked with fried onions, curry leaves, coconut and spices. (Signature Dishes)

Shrimp cooked with fried onions, curry leaves, coconut and spices. (Signature Dishes)

Chicken cooked with spices, tomatoes and basmati rice.

Lamb cooked with spices, tomatoes and basmati rice.

Paneer cooked in paneer tikka sauce, spices and basmati rice.

Chicken cooked in chicken tikka sauce, spices and basmati rice.

Fresh tandoori oven-baked bread with butter.

Fresh tandoori oven baked bread with garlic and cilantro.

Naan stuffed with onion and spices.

Naan stuffed with potatoes and spices.

Naan stuffed with jalapeño and spices.

Naan stuffed with cheese.

Naan stuffed with cheese and jalapeño.

Whole wheat bread cooked on the tawa.

Whole wheat bread typically includes a touch of butter, cooked on a griddle, served as two pieces.

Stone ground whole wheat bread baked in the tandoor.

Whole wheat bread, baked in a tandoor oven and finished with a brush of butter.

Pan fried whole wheat bread.

Whole wheat bread stuffed with spiced potatoes.

Plain, butter, garlic and aloo, onion, jalapeño.

Bowl of basmati rice.

A condiment traditionally made by preserving fruits or vegetables in a mixture of oil, salt, and various Indian spices, offering a tangy and spicy taste.

Buttermilk drink with spices.

Blend of jamun (berry) and lime juice with soda.

Blend of tamarind juice, lemon juice with soda.

Lime juice with soda.

House special icecream

Deep fried dumplings, soaked in sugar syrup.