Mugen Menu

4.7

(100+ Reviews)

$Fine dining

Call

(808) 377-2247

TASTING MENU SETS - Create your own experience TOMAHAWK FOR TWO STARTERS MAINS DESSERTS

TASTING MENU SETS - Create your own experience
- JADE
  Amuse Bouche, 1 Starter, 2 Mains, 1 Dessert
- EMERALD
  Amuse Bouche 2 Starters, 2 Mains, 1 Dessert
- SAPPHIRE
  Amuse Bouche, 2 Starters, Chef's Seasonal Nigiri, 2 Mains, 1 Dessert
TOMAHAWK FOR TWO
- Dry Aged Prime Tomahawk Ribeye For Two
  broccolini, black truffle mashed potatoes, garlic bordelaise. ENHANCEMENTS - Wagyu Musubi, Foie Gras Sandwich & Banyuls, Osetra Caviar
STARTERS
- Kualoa Oysters
  Chef's daily inspiration
- Taro Vichyssoise
  local ahi poke, smoked Kamuela tomato, crispy taro, Iberico ham
- Kona Kampachi
  wasabi nasturtium puree, green apple ponzu, trout roe
- Octopus Garden
  Kualoa grown vegetables, parmesan, yuzu black pepper vinaigrette
- Scallops
  Chinese black bean and kaffir lime orzo, Ewa corn curry
- Wagyu Beef Tartare
  egg yolk gel, black garlic, potato pave
MAINS
- Shima Aji
  smoked turnip, sake braised spinach, saffron yuzu dashi
- Maine Lobster
  truffle nori risotto, hon shimeji mushroom, parmesan foam
- Wagyu Beef Shortrib
  cipollini onion, soybean, golden raisin relish, miso-gochujang vinaigrette
- Maui Venison
  heart of palm, Ho farm tomato, ume blueberry gastrique
- Marrunga Marble Lamb
  brown butter ulu puree, pineapple chimichurri, coconutaji amarillo sauce
- Toriyama A5 Wagyu
  maitake, mochi rice, yuzu kosho broth
DESSERTS
- Mocha Blend # 17-1230
  chocolate "Latte" mousse, pineapple, chamomile, cinnamon
- Calamansi & Honey
  graham, toasted meringue, mango, kiwi
- Frutti Di Bosco
  vanilla bean sable, creme patissiere, summer berries