Mu Lan Taiwanese Restaurant (Waltham)

環境舒適、服務好、食物都有水準、美中不足係湯水比較淡味！

As a connoisseur of Chinese cuisine, I recently had the pleasure of dining at Mu Lan and I must say, it was an experience that tantalized my taste buds and left me craving for more. Walking into the restaurant, I was immediately struck by the inviting ambiance and the warm hospitality of the staff. The decor exuded an elegant charm that set the perfect tone for an exquisite dining experience. From the moment I sat down, the attentive service stood out. The waitstaff were not only friendly and welcoming but also knowledgeable about the menu, offering insightful recommendations and ensuring that every detail of the dining experience was attended to. Now, let's talk about the star of the show - the food. The spicy fish fillets were a revelation. Each bite was a burst of flavors - the perfect balance of spice and freshness that left a lingering heat on my palate. The smoked duck was a true delicacy, with a rich, smoky flavor that was perfectly complemented by the tender string beans. The combination was nothing short of amazing. Every dish that graced our table was a testament to the culinary mastery of the chefs at Mu Lan The ingredients were fresh, the flavors bold, and the presentation impeccable. Each dish was a work of art that delighted not just the senses but also the soul. In conclusion, if you're looking for a dining experience that combines great food and great service, look no further than Mu Lan Their spicy fish fillets, smoked duck, and string beans are a must-try and are sure to leave you craving for more. Trust me, you won't be disappointed.

This Taiwanese restaurant is a gem in town, with its delicious food! The overall quality of the dishes is exceptional, particularly the shredded beef with long hot chili pepper, eggplant with basil, and orange-flavored chicken. It’s definitely one of my favorites.

최고의 대만식 레스토랑입니다. 건강한, 집밥느낌, 요!리! 보통 패스트푸드 느낌 의 여타 중국음식과 다릅니다. 강추.

My family has been going here for a long time. There have been times when dishes weren’t as good as we expected them to be, but for the most part their food is good. My favorite dishes are the vegetarian leek pie (it’s not really leek, it’s a vegetable called 韭菜, “chinese chives”), any dumplings, smoked taiwanese-style duck, moo shi, bean curd with green mustard, chinese squash with nagaimo, and pork and pickled napa hotpot. I like their eggplant with pork or basil, but sometimes there’s way too much oil (the eggplant will be swimming in oil soup). I also prefer my beef scallion pancake rolls with scallion inside, not leek, so I would keep that in mind if that’s a dish you order at other restaurants. Anyway, I recommend ordering different dishes to see what you like! Their menu is quite extensive.

Food is absolutely great. If you like deep fried and spicy food, I recommend you try crispy chicken with chilli sauce. The service and atmosphere is typical of what you get with a Chinese restaurant. Parking: During peak time it might be hard to find parking