Mt Fuji Sushi & Hibachi Menu

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fresh salmon, cream cheese, and avocado, combined with eel sauce and spicy mayo, garnished with crunchy tempura flakes, masago, and scallions. It's a simple, popular dish that makes it easy to fall in love with this Boyfriend roll.

Rich Flavored miso broth topped with corn, bean sprouts,bamboo shoorts, wood ear (mushroom), pork slices,nori, scalliens & egg

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, topped with a spicy sauce.

smoke salmon, cream sheese, cucumber

Sesame balls are a type of fried pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste and sweet red bean paste.

Thinly sliced fresh salmon. Choice of sushi or sashimi style.

Perfectly boiled to complement any main dish

Mocha-flavored mochi, served as two pieces, typically includes a soft, chewy rice cake exterior with a rich, coffee-infused filling.

A complete retail box, without any repackaging or decoration.

Two pieces of soft, chewy mochi filled with a sweet red bean paste, offering a classic Japanese dessert experience.

Sesame balls are a type of fried pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste and sweet red bean paste.

Shrimp tempura & spicy tuna inside, top of white tuna, avocado & caviar.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables and served with tempura dipping sauce.

Shrimp tempura, avocado, and cucumber rolled in sushi rice, often topped with eel sauce.

crab, avocado, cucumber inside, white tuna, lemon slice, jalapeno, sriracha, sesame seeds with soy mustard dressing.

Fresh salmon, cream cheese, and avocado, combined with eel sauce and spicy mayo, garnished with crunchy tempura flakes, masago, and scallions. It's a simple, popular dish that makes it easy to fall in love with this Boyfriend roll.

The Dancing Eel Roll is a delightful combination of eel, avocado, and Philadelphia cream cheese. It is tempura deep-fried and served with a sweet chili and eel sauce. It's always a treat topped with fish eggs and garnished with crunchy, minted scallions. Eel and avocado are the perfect match for this dance of flavors.

Comprising fresh tuna, white fish, jalapeño, and cream cheese topped with a special house jalapeño sauce, this roll is garnished with crunchy tempura flakes, fish eggs, and scallions. It's the perfect blend of sweet, spicy, rich, and refreshing, much like an ideal girlfriend.

Spicy tuna, jalapeño, and avocado, deep-fried in tempura batter, pair perfectly with a house-special jalapeño sauce mixed with eel sauce and are topped with a triple garnish.

Salmon, Tuna, and Yellowtail combined with jalapeno, deep-fried tempura-style, served crunchy and fully cooked, topped with a house special jalapeno sauce and triple garnished.

Featuring smoked salmon, cream cheese, and jalapeno, tempura deep-fried and served with a chef-special jalapeno sauce, garnished threefold. A frequent compliment from guests is the unique jalapeno sauce; it's not overly spicy, yet it adds a fresh flavor that entices one to take another bite. 

Lobster salad, avocado, jalapeno with house special jalapeno sauce and eel sauce, triple garnished. Medium spicy by default, add spicy as you prefer. 

Pork dumplings fried OR steamed

Layers of crispy, golden-brown dough interspersed with finely chopped scallions.

Pork and Shrimp Shumai Style dumplings fried OR steamed (4pcs)

Crispy battered shrimp and vegetables, lightly fried to golden perfection, served with a dipping sauce.

One Softshell Crab with some veg tempura as side.

Crispy battered vegetables including broccoli, carrots, and green beans, served with a dipping sauce.

Lightly fried tuna w. sweet wasabi mayo & eel sauce

Sliced salmon w. cucumber & Jalapeno in chef’s special sauce.

Sliced tuna w. cucumber and jalapeño in chef ’s special sauce

Sliced yellow tail w. cucumber & Jalapeno in chef’s special sauce.

Chef ’s choice assorted fish

Chef ’s choice assorted fish on rice

Clear broth w. mushroom, fried onion & scallions.

w. ginger dressing

w. tofu, seaweed & scallions.

Fresh seaweed mixed with sesame seeds and a hint of chili, garnished with a vibrant flower.

Diced chicken traditionally cooked on a hibachi grill with a blend of soy sauce and vegetables, often accompanied by a hint of garlic butter.

Seared tenderloin prepared on a hibachi grill, typically includes a selection of vegetables and is often served with a soy-based sauce.

Grilled mahi mahi, typically accompanied by a blend of soy sauce, lemon, and garlic, served with a side of vegetables and rice.

Grilled salmon fillet typically served with a blend of teriyaki sauce and mixed vegetables, prepared on a hibachi grill.

Scallops grilled on a hibachi with a hint of soy sauce and served with mixed vegetables.

Shrimp prepared on a hibachi grill, typically accompanied by a mix of vegetables and seasoned with soy sauce and a hint of lemon.

Tender hibachi-grilled steak bites accompanied by sautéed onions, mushrooms, and bell peppers, served with a side of seasoned fried rice.

Hibachi vegetables, typically including zucchini, onions, mushrooms, carrots, and broccoli, are grilled in traditional Japanese style.

Hibachi chicken and shrimp typically served with a side of fried rice, noodles, and mixed vegetables.

Chicken and steak, typically served with Japanese onion soup, salad, vegetables, and steamed rice.

Tender filet mignon and hibachi chicken, typically includes a special sauce.

Seared filet mignon paired with succulent scallops, typically includes a blend of traditional Japanese seasonings.

Hibachi-grilled filet mignon and shrimp, typically served with a blend of soy sauce and subtle spices.

Scallops and shrimp, typically prepared with a blend of soy sauce and garlic, accompanied by steamed rice and mixed vegetables.

Tender steak pieces and seared scallops served with sautéed vegetables and a portion of steamed rice.

Tender steak pieces paired with succulent shrimp, served alongside sautéed vegetables and a portion of steamed rice.

Side chicken typically includes grilled or fried chicken, often accompanied by a savory sauce like teriyaki or hibachi sauce.

Side of filet mignon, typically prepared hibachi style, may include a variety of seasonings to enhance its natural flavors.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Perfectly boiled to complement any main dish

Salmon, prepared in a style suitable for a side order, often involves simple seasoning and a cooking method like grilling or smoking to enhance its natural flavors.

Succulent shrimp served as a delightful accompaniment.

A medley of vegetables, typically including zucchini, carrots, onions, and broccoli, lightly seasoned and grilled to perfection.

A selection featuring salmon sushi and sashimi, accompanied by a salmon roll, typically crafted for those who favor the taste of salmon in traditional sushi form.

Chefls choice of 10 peices assorted fish fillet served with rice on the side.

Chef’s choice of 9peices assorted sushi & california roll

Chef’s choice of 5 peices assorted sushi, 7 peices sashimi & a spicy tuna roll.

Oshiko, Seaweed Salad & broiled eel over rice.

Thinly sliced albacore tuna, typically served with a side of ponzu sauce and garnished with red onions.

Botan shrimp sashimi. Thinly sliced, tender slices of sweet shrimp. Available as sushi or sashimi.

Wasabi or Black. Available as Sushi or Sashimi.

Eel sashimi; thinly sliced eel, as sushi or sashimi.

Soft and sweet egg omelette. Available as sushi or sashimi.

Flying Fish Egg (Sashimi) Delicate flying fish roe. Choose from sushi or sashimi.

Bright green flying fish roe, available as sushi or sashimi.

Mackerel sushi or sashimi. Fresh, delicious fish for a delightful Japanese experience.

Madai - Choose between sushi or sashimi.

Tender slices of octopus served as sushi or sashimi.

Thinly sliced red snapper. Available as sushi or sashimi.

Thinly sliced fresh salmon. Choice of sushi or sashimi style.

Salmon roe, also called ikura. Sushi or Sashimi options available.

Scallop served as sushi or sashimi. Fresh and delicate.

Shrimp slices, served as sushi or sashimi.

Smoked salmon sashimi. Delicate slices with a subtly smoky flavor. Choose between sushi or sashimi presentation.

Tender squid, choice of sushi or sashimi.

Delicate slices of striped bass. Sushi or sashimi style.

Super white tuna slices. Choice of sushi (with rice) or sashimi (without rice).

Surf clam served as sushi or sashimi.

Tofu skin served as sushi or sashimi. Choose your style.

Slices of tuna served as sashimi. Fresh and simple.

Slices of yellowtail. Available as sushi or sashimi.

Shrimp, lettuce with Mayo

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Shrimp tempura, kani, cucumber, avocado, large 6pcs cut spicy mayo, eel sauce

Salmon, kani, cucumber, avocado w. spicy mayo 5pcs cut

Shrimp, Cucumber, Avocado

smoke salmon, cream sheese, cucumber

California roll topped with assorted fish and avocado, typically includes cucumber and crab mix inside.

Recommend using wasabi and soy sauce mixed together for the perfect flavor.

Grilled salmon skin, cucumber, and often includes avocado, wrapped in seaweed and rice, typically finished with a drizzle of eel sauce.

shrimp, kani, cucumber, tobiko outside w.mayo

Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in seasoned rice and seaweed.

Fresh salmon mixed with a spicy sauce, wrapped in sushi rice and seaweed.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, topped with a spicy sauce.

Fresh yellowtail, spicy sauce, and sushi rice wrapped in nori.

fried softshell carb, cucumber, avocado, insideout large 6 pcs cut saseme, eel sauce

Tuna, Cucumber, avocado, insideout large 6pcs cut tabiko outside.

Japanese sushi rice and tuna wrapped in dried seaweed, a simple and classic choice.

Unagi roll with creamy avocado, drizzled with savory eel sauce, and wrapped in seasoned sushi rice.

Seared unagi and cucumber, typically includes a sweet unagi sauce, wrapped in sushi rice and seaweed.

Recommend using wasabi and soy sauce mixed together for the perfect flavor.

Creamy avocado wrapped in seasoned rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Futo maki typically includes tamago, avocado, cucumber, and a variety of pickled vegetables, all wrapped in seaweed.

(cucumber,mango,avocado)

Traditional Japanese pickled daikon in sushi roll form.

Grilled shrimp served with a mix of steamed vegetables, all generously coated in a savory teriyaki sauce.

Rich Flavored miso broth topped with corn, bean sprouts,bamboo shoorts, wood ear (mushroom), pork slices,nori, scalliens & egg

Rich flavored shoyu (soy sauce) borth topped with corn, bean,sprouts, bamboo shoots, wood ear (mushroom), pork slices,nori, fish cakes, scallions & egg

Rich fiavored pork broth topped with com, bean sprouth,bamboo shoots, pork slices, nori, fish cakes, scallions & egg

Wrapped in cucumber, this roll typically includes a blend of crab, spicy tuna, avocado, and is topped with a variety of fish such as tuna and salmon.

Shrimp tempura and mango wrapped in spicy crab meat drizzled with a chef's special sauce and garnished with black caviar.

Perfect shrimp tempura and avocado inside, sealed with fresh tuna on the outside, finished with a splash of crunch, tobiko, and the chef's special triple sauce. Smooth, soft, with a crunch and pop in the mouth, this cooked sushi roll is a delightful experience.

Tuna, Yelleowtail inside, salmon avocado outside with tempura ,flake, caviar & special sauce.

Lobster & crabmeat inside wrapped w. soybean paper

eel, cucumber, topped with sliced avocado,saseme, eel sauce.

Snow carb, cream cheese & avocado topped with salmon,chef’s special sauce & scallions

Shrimp tempura, salmon, avocado & cucumber in soy paper, topped with spicy mayo & eel sauce.

spicy tuna, mango inside topped w. fresh tuna, avocado, tobiko spicy mayo.

Shrimp tempura, mango & avocado in soy paper, topped with white tuna, yellowtail, jalapero & chef’s sauce

avocado, cucumber, mango inside topped salmon w. special mango sauce.

Shrimp tempura & spicy tuna inside, top of white tuna, avocado & caviar.

Spicy crab meat and avocado are tucked inside, with fresh salmon sealed on the outside, complemented by a touch of crunch and tobiko, all brought together with a drizzle of eel sauce for a perfect harmony of flavors.

crab salad w. cucumber & tempura flakes inside, topped w. salmon, avocado, spicy mayo & black caviar.

fried roll with white fish, avocado, crabmeat topped w. spicy tuna, tobiko & scallion, chef special sauce

crab, avocado, cucumber inside, white tuna, lemon slice, jalapeno, sriracha, sesame seeds with soy mustard dressing.

A robust, spicy sauce, typically made to enhance the flavors of various Japanese dishes with its intense heat.

Infused with fiery chilies, this hot chili oil delivers a spicy kick, perfect for adding heat and depth to your favorite dishes.

Creamy and tangy sauce with a hint of sweetness, perfect for dipping or drizzling over your favorite dishes. 16oz.

Creamy, tangy sauce with a hint of sweetness, perfect for complementing sushi, grilled meats, or vegetables.

A 12oz can of Dr Pepper, offering a unique blend of 23 flavors.