Mt. Fuji Hibachi Steak House Menu

Steamed soy beans tossed with sea salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pan-fried pork dumpling.

Fried Japanese vegetarian spring roll.

Steamed shrimp dumpling.

Diced chicken nugget deep fried to perfection.

Lightly battered deep fried shrimp and vegetable.

Coconut shrimp with mango sauce.

Tempura shrimp with sweet spicy Japanese dressing.

Deep fried calamari served with Thai style sweet chili sauce.

Tuna, Salmon, Yellowtail, and Shrimp Nigori\n(We do not offer modifications to this item)

2 Pieces each of Tuna, Salmon, and Yellowtail\n(We do not offer modifications to this item)

Eight pieces yellowtail and jalapeño with yuzu sauce.

Half jalapenos stuffed with cream cheese and crab mix then tempura fried, served with spicy mayo and eel sauce.

A delicate broth featuring thinly sliced mushrooms, often garnished with scallions.

Scallop, shrimp, and crab meat simmered with seaweed and tofu in a traditional miso broth.

Mushroom soup featuring a variety of mushrooms in a clear broth, typically including scallions and dry onions.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Stir-fried chicken served with your choice of soba or udon noodles.

Shrimp stir-fried with choice of soba or udon noodles.

Stir-fried beef with choice of soba or udon noodles.

Fried rice typically includes eggs, mixed vegetables, and is seasoned with soy sauce for a classic Asian flavor.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Hibachi-cooked chicken, served with choice of rice: fried, white, brown, chicken or shrimp fried rice, udon, soba, or options for extra fried rice or veggies.

Shrimp served with choice of fried, white, brown, or no rice; options for extra fried rice, extra vegetables, or rice substituted with udon or soba noodles.

Salmon hibachi entrée served with a selection of rice or noodles: fried, white, brown, chicken fried, shrimp fried rice, udon, soba, or options for extra vegetables or fried rice.

Scallops with choice of fried, white, brown, chicken or shrimp fried rice, udon, soba, or opt for extra vegetables/no rice.

Angus N.Y. steak hibachi entrée. Offers customizable meat temperature. Choice of rice: fried, white, brown, chicken or shrimp fried rice, udon, soba, or variations with extra veg or rice.

Colossal shrimp stir-fried with guests' choice of rice including variations like fried, white, or brown, and noodle options such as udon or soba. Extra veg or rice available.

Angus ribeye, options for meat temp. from rare to well-done. Rice choices include white, brown, fried varieties, udon, soba, or extra veg.

Angus filet mignon with customizable meat temperature. Options for rice include varieties of fried, white, brown, chicken or shrimp, and noodle selections like udon and soba.

Fried rice, white rice, extra vegetables, brown rice, chicken or shrimp fried rice, udon, or soba.

Succulent shrimp paired with stir-fried noodles, broccoli, carrots, zucchini, onions, and mushrooms.

Angus N.Y. Steak, choice of meat temperature: medium to well-done options available.

Grilled salmon fillets garnished with fresh herbs.

Succulent scallops prepared on a hibachi grill, typically accompanied by a light seasoning.

Angus ribeye with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Colossal shrimp fried and typically seasoned with garlic butter and lemon.

Angus filet mignon with options for meat temperature: medium, medium rare, to well done.

Lobster prepared to your choice: medium, medium rare, medium well, rare, or well done.

Hibachi-grilled chicken and scallops. Choices of rice include fried, white, brown, chicken fried, shrimp fried, udon, soba, no rice with extra veg, or extra fried rice without veg.

Hibachi chicken and salmon combo served with customizable rice options including fried, white, brown, and chicken or shrimp fried rice, along with udon, soba, or extra veg/no rice choices.

Angus N.Y. steak paired with chicken. Options for meat temperature and a variety of rice choices including fried, white, brown, and specialty rice or noodles.

Angus N.Y. Steak & Shrimp combo. Choose meat temperature: medium to rare. Rice options include various fried rices, white, brown, udon, soba, or extra veg/no rice.

Angus N.Y. Steak paired with succulent scallops. Choose meat temperature. Rice options include fried, white, brown, udon, soba or specialty fried rices. Option for extra veg or rice.

Angus N.Y. Steak & Salmon Hibachi Combo: Select Angus steak paired with salmon. Choose from various meat temperatures. Options for rice include fried, white, brown, no veg/extra rice, and more.

Angus ribeye & chicken combo. Options for meat temperature and rice choice varying from fried to no rice, including udon and soba noodles.

Angus ribeye & shrimp combo. Options include meat temperature from medium to well done. Rice choices range from fried to udon or soba.

Angus ribeye paired with succulent scallops, options for meat temperature and rice ranging from fried to udon or soba.

Angus ribeye and salmon paired with customizable meat temperature. Choice of rice: fried, white, brown, chicken fried, shrimp fried, udon, soba, or variations with extra veg or rice.

Angus filet mignon & chicken hibachi combo. Choose meat temp: medium to rare. Rice options include fried, white, brown, no veg/extra rice, or extra veg. Udon, soba available.

Angus filet mignon & shrimp. Choose meat temperature; options from rare to well done. Rice or noodle options include fried, white, brown, chicken/shrimp fried rice, udon, soba, or extra veg.

Angus filet mignon paired with scallops. Options for meat temperature. Choice of rice including fried, white, brown, chicken or shrimp fried rice, udon, soba, or variations with extra veg.

Angus filet mignon & salmon - choice of meat temperature, paired with a selection of rice including fried, white, brown, chicken fried, shrimp fried, udon, or soba options.

Colossal shrimp & chicken hibachi combo served with a selection of rice including fried, white, brown, chicken or shrimp fried rice, udon, soba, or variations with extra veg/no rice.

Colossal shrimp and Angus NY steak served with multiple rice options including fried, white, brown, chicken fried, and shrimp fried rice, plus udon or soba. Option for extra veg or rice.

Colossal shrimp paired with Angus ribeye. Options include various rice choices: fried, white, brown, chicken or shrimp fried rice, and more. Udon and soba available.

Colossal shrimp paired with Angus filet mignon. Options for meat temperature. Choose between fried, white, brown, chicken or shrimp fried rice, udon, soba, or adjust veg/rice ratio.

Lobster and chicken hibachi combo, options for rice include fried, white, brown, chicken fried, shrimp fried, udon, soba, or choose extra vegetables/no rice.

Lobster paired with Angus N.Y. steak. Choose meat temperature. Rice options include fried, white, brown, chicken or shrimp fried rice, udon, soba, or variations with extra veg.

Lobster & Angus ribeye combo. Options: choose meat temperature, rice variety including fried, white, brown, chicken/shrimp fried, udon, soba, or adjust rice/veg ratio.

Lobster & Angus filet mignon hibachi combo. Choice of meat temperature. Rice options include various fried rices, udon, soba or rice-free/extra veg adjustments.

Angus filet mignon paired with tender chicken and succulent shrimp. Meat temperature to preference. Rice choices range from varieties of fried rice, udon, soba, to simple brown or white rice. Choose extra fried rice or veg options.

Shrimp and scallops cooked hibachi style, typically includes a mix of vegetables and is served with a teriyaki sauce.

Shrimp and salmon grilled with a hint of garlic butter, typically served with a side of fried rice.

Shrimp, scallops, and lobster hibachi combo. Served with rice (fried, white, brown, chicken or shrimp), udon, or soba noodles. Option for extra rice or veg available.

Grilled twin lobsters served with a mix of vegetables including broccoli, zucchini, carrots, onions, and mushrooms, accompanied by egg fried rice and noodles.

Shrimp sashimi: Fresh, thinly sliced shrimp, available in 3 pieces or as sushi with rice, 2 pieces.

Eel sashimi: three pieces or sushi: two pieces. Fresh, sliced eel served with wasabi and pickled ginger.

Flying fish roe, also known as caviar. Available as sashimi (3 pieces) or sushi (2 pieces).

Smoked salmon, available as sashimi (3 pieces) or sushi (2 pieces).

Sliced tuna, available as sashimi or sushi. Option for 3 pieces sashimi or 2 pieces sushi.

Salmon in thin slices, available as 3-piece sashimi or 2-piece sushi.

Yellowtail options as either 3-piece sashimi or 2-piece sushi servings.

White tuna, served as three pieces of sashimi or two sushi pieces.

Tuna, salmon, and yellowtail inside topped with avocado and tobiko with yuzu soy aioli\n

Spring roll inside, topped with crab mix and fried garlic; served with Yuzu soy aioli and spicy mayo\n

Shrimp tempura and spicy tuna inside, topped with spicy crab and eel,\nServed with cajun spicy mayo\n

California roll, topped with baked shrimp, crabstick, and scallop in lava sauce and served with eel sauce\n

Sushi rice, crab mix, avocado and spicy tuna, served with spicy mayo,\nEel sauce, tobiko and friend wonton chips\n

White tuna tempura and spicy tuna inside, topped with spicy crab and torched tuna with pepper aioli, fried onions, Fried garlic and served with cajun spicy mayo\n

Shrimp tempura roll with cucumber and avocado topped with salmon, spicy tuna, and green onion. served with spicy mayo and eel sauce\n

Spicy tuna and crab mix rice wrapped around an avocado,\nTopped with salmon flower, green onion. Served with spicy cajun mayo\nEel sauce and fried wonton chips\n

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Three pieces of grilled salmon garnished with fresh herbs.

Tuna wrapped in seaweed and sushi rice, commonly paired with ingredients like cucumber and avocado.

White tuna, delicately sliced, is presented atop sushi rice, often accompanied by nori. This dish is typically served in pairs.

Yellowtail, scallions, and cucumber, wrapped in nori and sushi rice.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Eel and avocado, wrapped in sushi rice and nori, garnished with eel sauce and sesame seeds.

Eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Spicy tuna, mixed with scallions and a zesty sauce, wrapped in seaweed and rice.

Salmon and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Spicy salmon, typically wrapped in sushi rice and seaweed, often includes cucumber and a spicy mayo sauce.

White tuna with spicy mayo and cucumber, rolled in seaweed.

Yellowtail mixed with spicy mayo, typically includes cucumber and scallions, wrapped in sushi rice and nori.

Smoked salmon, avocado and cream cheese.

Lightly battered deep fried chicken and vegetables.

Deep-fried soft shell crab, typically includes avocado, cucumber, and a touch of eel sauce.

California roll topped with eel and served with eel sauce

California inside; topped with tuna, salmon, white fish, shrimp and avocado\n

Spicy tuna, spicy salmon and spicy yellowtail.

10 pieces of sushi and a spicy crunch roll.

18 pieces of sashimi.

Five pieces of sushi, 10 pieces of sashimi.

10 pieces of sushi, 18 pieces of sashimi and angry dragon roll.

Rich chocolate cake with layers of chocolate frosting, typically includes flour, cocoa powder, sugar, and oil.

Moist red velvet cake with layers of smooth cream cheese frosting.

Creamy New York cheesecake topped with fresh strawberries on a sponge cake base.

Vanilla Ice Cream wrapped in poundcake and fried to perfection; topped with whipped cream, chocolate syrup and sprinkles

Choice of Green Tea, Red Bean, Vanilla or Chocolate. Topped with Whipped Cream, Chocolate Syrup, and Sprinkles

A fizzy, sweetened drink typically served with chewy tapioca pearls, offering a unique and refreshing experience.

Fuji water is natural water, often sought for its purity and refreshing qualities, without added minerals or flavors.

Sparkling Water

Pure Spring Water: Crisp and Refreshing Natural Hydration

Blended with fresh fruit.