Mt. Fuji Hibachi Steak House Menu

White tuna tempura and spicy tuna inside, topped with spicy crab and torched tuna with pepper aioli, fried onions, Fried garlic and served with cajun spicy mayo

Tuna, salmon, and yellowtail inside topped with avocado and tobiko with yuzu soy aioli

Spicy tuna, avocado, crunch with soy paper inside: topped with lobster meat, avocado, tobiko in spicy mayonnaise sauce.

Sushi rice, crab mix, avocado and spicy tuna, served with spicy mayo, Eel sauce, tobiko and friend wonton chips

Shrimp tempura and spicy tuna inside, topped with spicy crab and eel, Served with cajun spicy mayo

Spring roll inside, topped with crab mix and fried garlic; served with Yuzu soy aioli and spicy mayo

Shrimp tempura roll with cucumber and avocado topped with salmon, spicy tuna, and green onion. served with spicy mayo and eel sauce

Rock shrimp tempura inside, topped with crab stick, shrimp, fried onion with spicy mayo and eel sauce

Salmon, tuna, yellowtail wrapped in cucumber and topped with tobiko and ponzu sauce

California roll, topped with baked shrimp, crabstick, and scallop in lava sauce and served with eel sauce

Grilled baby lamb chop with chef 's special sauce.

Broiled lobster tail, sea scallop, shrimp, and red snapper with lemon grass sauce.

Kobe beef with brown butter teriyaki.

Grilled fillet mignons with red wine sauce, accompanied by asparagus.

Sea scallop serve with stir fried spinach and teriyaki sauce.

Grilled kobe with blueberry brandy sauce and broiled lobster with curry saffron sauce.

Broiled chilean sea bass glazed with white miso and sweet-spicy sauce.

Scottish salmon filet broiled with ginger and sweet-spicy mayo sauce.

Lightly battered deep fried shrimp roll topped with eel sauce.

Smoked salmon, avocado and cream cheese.

California inside; topped with tuna, salmon, white fish, shrimp and avocado

Blended with fresh fruit.

10 pieces of sushi and a spicy crunch roll.

18 pieces of sashimi.

Spicy tuna, spicy salmon and spicy yellowtail.

California, salmon and tuna.

10 pieces of sushi, 18 pieces of sashimi and angry dragon roll.

Sparkling Water

Choice of Green Tea, Red Bean, Vanilla or Chocolate. Topped with Whipped Cream, Chocolate Syrup, and Sprinkles

Vanilla Ice Cream wrapped in poundcake and fried to perfection; topped with whipped cream, chocolate syrup and sprinkles

Lightly battered and deep fried bananas serves with your choice of ice cream; topped with whipped cream, chocolate syrup, and sprinkles.

Soft, chewy mochi filled with your choice of creamy vanilla or matcha ice cream, served in 2.

Tempura shrimp with sweet spicy Japanese dressing.

Tuna, Salmon, Yellowtail, and Shrimp Nigori (We do not offer modifications to this item)

Pan-fried pork dumpling.

Fried Japanese vegetarian spring roll.

Steamed soy beans tossed with sea salt.

Steamed shrimp dumpling.

2 Pieces each of Tuna, Salmon, and Yellowtail (We do not offer modifications to this item)

Eight pieces yellowtail and jalapeño with yuzu sauce.

Coconut shrimp with mango sauce.

Deep fried calamari served with Thai style sweet chili sauce.

Half jalapenos stuffed with cream cheese and crab mix then tempura fried, served with spicy mayo and eel sauce.

Diced chicken nugget deep fried to perfection.

Spicy Korean pickled cabbage.