Mt. Fuji Hibachi Steak House Menu

Steamed soy beans tossed with sea salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pan-fried pork dumpling.

Fried Japanese vegetarian spring roll.

Steamed shrimp dumpling.

Diced chicken nugget deep fried to perfection.

Lightly battered deep fried shrimp and vegetable.

Coconut shrimp with mango sauce.

Tempura shrimp with sweet spicy Japanese dressing.

Deep fried calamari served with Thai style sweet chili sauce.

Tuna, Salmon, Yellowtail, and Shrimp Nigori (We do not offer modifications to this item)

2 Pieces each of Tuna, Salmon, and Yellowtail (We do not offer modifications to this item)

Eight pieces yellowtail and jalapeño with yuzu sauce.

Half jalapenos stuffed with cream cheese and crab mix then tempura fried, served with spicy mayo and eel sauce.

A delicate broth featuring thinly sliced mushrooms, often garnished with scallions.

Scallop, shrimp, and crab meat simmered with seaweed and tofu in a traditional miso broth.

Mushroom soup featuring a variety of mushrooms in a clear broth, typically including scallions and dry onions.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Stir-fried chicken served with your choice of soba or udon noodles.

Shrimp stir-fried with choice of soba or udon noodles.

Stir-fried beef with choice of soba or udon noodles.

Fried rice typically includes eggs, mixed vegetables, and is seasoned with soy sauce for a classic Asian flavor.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Hibachi-cooked chicken, served with choice of rice: fried, white, brown, chicken or shrimp fried rice, udon, soba, or options for extra fried rice or veggies.

Shrimp served with choice of fried, white, brown, or no rice; options for extra fried rice, extra vegetables, or rice substituted with udon or soba noodles.

Salmon hibachi entrée served with a selection of rice or noodles: fried, white, brown, chicken fried, shrimp fried rice, udon, soba, or options for extra vegetables or fried rice.

Scallops with choice of fried, white, brown, chicken or shrimp fried rice, udon, soba, or opt for extra vegetables/no rice.

Angus N.Y. steak hibachi entrée. Offers customizable meat temperature. Choice of rice: fried, white, brown, chicken or shrimp fried rice, udon, soba, or variations with extra veg or rice.

Angus ribeye, options for meat temp. from rare to well-done. Rice choices include white, brown, fried varieties, udon, soba, or extra veg.

Angus filet mignon with customizable meat temperature. Options for rice include varieties of fried, white, brown, chicken or shrimp, and noodle selections like udon and soba.

fried rice, white rice, extra vegetables, brown rice, chicken or shrimp fried rice, udon, or soba.

Tender chicken pieces stir-fried with noodles, zucchini, carrots, and onions in a savory sauce.

Succulent shrimp paired with stir-fried noodles, broccoli, carrots, zucchini, onions, and mushrooms.

Angus N.Y. Steak, choice of meat temperature: medium to well-done options available.

Grilled salmon fillets garnished with fresh herbs.

Succulent scallops prepared on a hibachi grill, typically accompanied by a light seasoning.

Angus ribeye with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Angus filet mignon with options for meat temperature: medium, medium rare, to well done.

Lobster prepared to your choice: medium, medium rare, medium well, rare, or well done.

Chicken & Scallops combo, served with options of fried, white, or brown rice; udon or soba noodles. Alternatives include extra fried rice or vegetables without rice.

Hibachi chicken and salmon combo served with customizable rice options including fried, white, brown, and chicken or shrimp fried rice, along with udon, soba, or extra veg/no rice choices.

Angus N.Y. steak paired with chicken. Options for meat temperature and a variety of rice choices including fried, white, brown, and specialty rice or noodles.

Angus NY steak paired with shrimp. Select meat temperature; options range from rare to well done. Choice of rice or noodles, including fried, white, brown, chicken or shrimp fried rice, udon, soba, with adjustments for extra veg or rice.

Angus N.Y. Steak paired with succulent scallops. Choose meat temperature. Rice options include fried, white, brown, udon, soba or specialty fried rices. Option for extra veg or rice.

Angus N.Y. Steak & Salmon: Choose meat temp from medium to rare. Rice options include fried, white, brown, no veg/extra rice, or noodle variants like udon, soba.

Angus ribeye and chicken hibachi combo. Options for meat temperature and rice choice including fried, white, brown, chicken or shrimp fried rice, udon, soba, or variations with extra veg.

Angus ribeye and shrimp hibachi combo with customizable meat temperature. Choice of rice or noodles including white, fried, brown, chicken or shrimp fried rice, udon, or soba. Option for extra veg or rice.

Angus ribeye paired with tender scallops. Options: meat temperature, rice variety includes fried, white, brown, chicken/shrimp fried rice, udon, soba; or opt for extra veg/rice.

Angus ribeye and salmon hibachi combo. Choose meat temperature: medium to well done. Rice options include various fried rice, udon, soba, or extra veg/no rice.

Angus filet mignon and chicken combo. Choice of meat temperature. Rice options include fried, white, brown, no veg/extra fried, no rice/extra veg, chicken or shrimp fried rice, udon, soba.

Angus filet mignon paired with shrimp. Choose meat temperature. Rice options include various fried rices, udon, soba, or rice-free with extra vegetables.

Angus filet mignon paired with scallops. Options for meat temperature. Choice of rice including fried, white, brown, chicken or shrimp fried rice, udon, soba, or variations with extra veg.

Angus filet mignon and salmon combo. Choice of meat temperature. Options for rice include fried, white, brown, chicken or shrimp fried rice, udon, soba, or variations with extra veg.

Lobster and chicken hibachi combo, options for rice include fried, white, brown, chicken fried, shrimp fried, udon, soba, or choose extra vegetables/no rice.

Lobster paired with Angus N.Y. steak. Choose meat temperature. Rice options include fried, white, brown, chicken or shrimp fried rice, udon, soba, or variations with extra veg.

Lobster & Angus ribeye combo. Options: choose meat temperature, rice variety including fried, white, brown, chicken/shrimp fried, udon, soba, or adjust rice/veg ratio.

Lobster & Angus filet mignon hibachi combo. Choice of meat temperature. Rice options include various fried rices, udon, soba or rice-free/extra veg adjustments.

Angus filet mignon paired with tender chicken and succulent shrimp. Meat temperature to preference. Rice choices range from varieties of fried rice, udon, soba, to simple brown or white rice. Choose extra fried rice or veg options.

Shrimp and scallops cooked hibachi style, typically includes a mix of vegetables and is served with a teriyaki sauce.

Shrimp and salmon grilled with a hint of garlic butter, typically served with a side of fried rice.

Shrimp, scallops, and lobster hibachi combo. Served with rice (fried, white, brown, chicken or shrimp), udon, or soba noodles. Option for extra rice or veg available.

Grilled twin lobsters served with a mix of vegetables including broccoli, zucchini, carrots, onions, and mushrooms, accompanied by egg fried rice and noodles.

Shrimp sashimi: Fresh, thinly sliced shrimp, available in 3 pieces or as sushi with rice, 2 pieces.

Eel sashimi: three pieces or sushi: two pieces. Fresh, sliced eel served with wasabi and pickled ginger.

Smoked salmon, available as sashimi (3 pieces) or sushi (2 pieces).

Sliced tuna, available as sashimi or sushi. Option for 3 pieces sashimi or 2 pieces sushi.

Salmon in thin slices, available as 3-piece sashimi or 2-piece sushi.

Yellowtail options as either 3-piece sashimi or 2-piece sushi servings.

White tuna, served as three pieces of sashimi or two sushi pieces.

Tuna, salmon and yellow tail inside topped with avocado and tobiko with ruta sauce.

Spring roll inside: topped with crab and crab stick in sweet mango sauce and ruta sauce.

Spicy tuna, shrimp tempura inside: topped with spicy crab in spicy ruta sauce.

Spicy crab topped with avocado and white fish in lava sauce with a touch of spicy.

Sushi rice, spicy crab, spicy tuna, avocado, roasted nori and roe with fuji special sauce

White tuna tempura, spicy tuna, avocado inside; topped with seared pepper tuna in mango sauce.

Shrimp tempura rolled with cucumber and avocado topped with salmon, spicy tuna and green onion served with spicy mayo and eel sauce.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Three pieces of grilled salmon garnished with fresh herbs.

Tuna wrapped in seaweed and sushi rice, commonly paired with ingredients like cucumber and avocado.

White tuna, delicately sliced, is presented atop sushi rice, often accompanied by nori. This dish is typically served in pairs.

Yellowtail, scallions, and cucumber, wrapped in nori and sushi rice.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Eel and avocado, wrapped in sushi rice and nori, garnished with eel sauce and sesame seeds.

Eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Spicy tuna, mixed with scallions and a zesty sauce, wrapped in seaweed and rice.

Salmon and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Spicy salmon, typically wrapped in sushi rice and seaweed, often includes cucumber and a spicy mayo sauce.

White tuna with spicy mayo and cucumber, rolled in seaweed.

Yellowtail mixed with spicy mayo, typically includes cucumber and scallions, wrapped in sushi rice and nori.

Smoked salmon, avocado and cream cheese.

Lightly battered deep fried chicken and vegetables.

Deep-fried soft shell crab, typically includes avocado, cucumber, and a touch of eel sauce.

Eel, cucumber inside; topped with avocado.

California inside; topped with tuna, salmon, white fish, and avocado.

Spicy tuna, spicy salmon and spicy yellowtail.

10 pieces of sushi and a spicy crunch roll.

18 pieces of sashimi.

Five pieces of sushi, 10 pieces of sashimi.

10 pieces of sushi, 18 pieces of sashimi and angry dragon roll.

A fizzy, sweetened drink typically served with chewy tapioca pearls, offering a unique and refreshing experience.

Fuji water is natural water, often sought for its purity and refreshing qualities, without added minerals or flavors.

Sparkling Water

Pure Spring Water: Crisp and Refreshing Natural Hydration

Blended with fresh fruit.