Stuffed grape leaves, also known as dolmades, are a popular Mediterranean and Middle Eastern dish made by filling grape leaves with a mixture of rice and herbs. The grape leaves are boiled to make them tender and pliable, then filled with the rice mixture and rolled tightly into small cylindrical shapes.
Ingredients: Vine leaves, rice, dill, onions, black pepper, sunflower oil, sea salt, mint, water, citric acid.