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Mr. Paul’s is a present-day supper club, with Chef Tommy Begnaud’s distinct style. During the day, Mr. Paul’s Po’Boys and Jams welcomes guests for a quick hit of Begnaud’s Cajun roots. In the evening, The Supper Club opens with a focus on polished service, exceptional food and drink, and a welcoming environment for all. Both concepts offer a unique, approachable experience centered on Mr. Paul’s eccentric and loving spirit.