Mr. Paul's Chop House

History In 1968 two brothers of Albanian descent Paul and Peter Gogo, took a gamble and opened Mr. Paul's Chophouse. Paul, who ran the Georgian Inn on Gratiot and Peter who owned a coffee house in Greektown. The Gogo brothers started out with one humble goal-give the public a true dining experience. With Flaming Chateaubriand and Caesar Salad served table side, hand cut steaks, fresh seafood and a professional kitchen and dining room staff. Nothing says you're serious on a date more profoundly then Chateaubriand for two served on a flaming cart tableside. The restaurant is built in Michigan's automotive industrial city of Roseville. Tool and die owner’s, however, were only a part of Mr. Paul's Chophouse. The brothers worked hard to create