MOTOR Bar and Restaurant Menu

Choice of two meats, served with french fries, house jicama slaw, and scratch southern-style cornbread.

Baked potato topped with a Wisconsin cheese blend, red onion, and sour cream.

Smoked brisket trimmings, served with MOTOR® BBQ sauce

Baked elbow macaroni and sharp cheddar cheese sauce, chopped bacon and bread crumbs.

One pound of slow-smoked wings with your choice of: MOTOR® BBQ sauce, Buffalo sauce, or Caribbean jerk dry rub.

Slow-smoked full rack baby back ribs, MOTOR® BBQ sauce, house jicama slaw, served with french fries.

Local Clock Shadow Creamery cheddar cheese curds, hand-breaded and golden-fried severed with buttermilk ranch.

NY Style cheesecake, berry compote

Hand-sliced 14-hour slow-smoked beef brisket, crispy onion straws, MOTOR® BBQ Sauce, served on a split-top roll.

Slow-smoked full rack baby back ribs, MOTOR® BBQ sauce, house jicama slaw, served with french fries.

House-smoked shrimp, roasted red bell pepper, broccoli, red onion, carrot, pesto-cream sauce, with balsamic drizzle.

12-ounce grilled NY strip, smoked baby potatoes, seasonal vegetable au gratin, bleu cheese butter. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of two meats, served with french fries, house jicama slaw, and scratch southern-style cornbread.

House beet 'bacon', bucatini pasta, served in a Parmesan-garlic cream sauce.

Hand-sliced 14-hour slow-smoked beef brisket, crispy onion straws, MOTOR® BBQ Sauce, served on a split-top roll.

Dry rubbed grilled rare Ahi tuna steak, smoked Gouda, tomato, red onion, ADV sauce (a creamy, tangy, herby secret sauce) served on ciabatta bread.*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked Gouda, aged cheddar & American cheese, cheddar cheese crusted, grilled on local panini bread.

Designed by the King of Style! Three ground chuck sliders, Wisconsin cheddar, lettuce, tomato, MOTOR® secret sauce served on mini brioche buns.

One pound house-made bacon, avocado, tomato, romaine, smoked tomato aioli, bacon jalapeño jam, served on toasted 7 grain panini.

Balsamic roasted portobello mushroom, roasted peppers, red onion, spinach, provolone cheese, ADV Sauce (a creamy, tangy, herby secret sauce), aged balsamic glaze, served on a toasted ciabatta bun.

Cajun marinated grilled chicken breast, avocado, romaine, tomato, carnalized onion, Pepper Jack cheese, chipotle mayo, served on a brioche bun.

Slow-smoked, hand-pulled pork, jicama slaw, crispy onion straws, MOTOR® BBQ sauce, served on a split top roll.

8-ounce, hand-packed ground chuck patty, fried pickles, Roth Pepper Jack cheese, caramelized onion & jalapeño, bacon-jalapeño jam, ADV sauce (a creamy, tangy, herby secret sauce), lettuce, tomato, served on a brioche bun.*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8-ounce, hand-packed ground chuck patty, bacon, cheddar cheese, MOTOR® BBQ sauce, lettuce, tomato, onion straws, served on a brioche bun. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh ground turkey, fresh herb and cheese patty, roasted portobello mushroom, green apple, ADV sauce (a creamy, tangy, herby secret sauce), lettuce, tomato, served on a ciabatta bun.

Two Milwaukee Pretzel Company German-style soft pretzels with a side of horseradish mustard and cheese sauce.

BBQ dry-rubbed and smoked shrimp, MOTOR® BBQ sauce, smoked Gouda, bacon, caramelized onion, and jalapeños on a a crispy flatbread.

Local Clock Shadow Creamery cheddar cheese curds, hand-breaded and golden-fried severed with buttermilk ranch.

One pound of slow-smoked wings with your choice of: MOTOR® BBQ sauce, Buffalo sauce, or Caribbean jerk dry rub.

Fresh corn tortilla chips topped with MOTOR® BBQ sauce and chipotle cheese sauce, black bean corn salsa, jalapeños, fresh cilantro, tomatoes, avocado, and sour cream.

Smoked tomatoes blended with basil, garlic, and cream.

Romaine, house Caesar dressing, garlic-Parmesan croutons, and shaved Parmesan cheese. Option to add protein.

Grilled chicken breast, romaine, baby spinach, strawberries, red onion, cherry tomatoes, slivered almonds, feta cheese, with house honey-\u0002avocado green goddess dressing.

6-ounce grilled NY strip, romaine wedge, chopped bacon, cherry tomatoes, red onion, bleu cheese crumbles, with bleu cheese dressing. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked, smashed and fried, with melted butter.

Seasonal vegetables, Parmesan garlic cream sauce, and Parmesan bread crumbs.