MOTOR Bar and Restaurant Menu

All-you-can-eat fish fry 2.00 off fish fry from 7PM – 9PM

BBQ Blues combo and all-you-can-eat BBQ specials live blues music

Brunch and cocktail specials

Hand-battered North Atlantic cod fried to crispy perfection, topped with Muenster cheese, jicama slaw, and pickles on a brioche bun with tartar sauce. Served with French fries.

These crispy, flavorful morsels of brisket are a treat for the taste buds. LIMITED SUPPLY!

Two German-style soft pretzels served with horseradish mustard and cheese sauce.

Fresh cheddar cheese curds locally sourced from Clock Shadow Creamery, hand-breaded and golden-fried, served with a side of buttermilk ranch dressing.

Designed by the king of style! Three ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato and house secret sauce, served with French fries.

Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic, and a splash of cream

Chopped broccoli in a creamy cheese blend

Grilled chicken atop a mound of fresh romaine and radicchio, candied pecans, bleu cheese, balsamic cherries and Granny Smith apple slices tossed in balsamic vinaigrette.

Crisp romaine lettuce with made-from-scratch creamy garlic Caesar dressing topped with fresh garlic-Parmesan croutons and freshly shaved Parmesan cheese.

Romaine and radicchio lettuce tossed in chipotle ranch dressing with black bean corn salsa, tomatoes, MOTOR’s signature BBQ sauce, crispy onions straws and choice of meat.

Fresh baked potato topped with slow-smoked shredded pork, butter, Wisconsin cheese blend, sour cream, MOTOR’s signature BBQ sauce and green onions.

Fresh baked potato topped with chili, Wisconsin cheese blend, sour cream and green onions.

Fresh baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, MOTOR’s signature BBQ sauce, sour cream and green onions.

Fresh ground turkey topped with made- from-scratch cranberry-apricot chutney, Brie cheese, rosemary aioli and spinach, served on ciabatta.

8-oz. hand-packed ground chuck patty topped pulled pork, MOTOR’s signature BBQ sauce, jicama slaw, onion strings, lettuce and tomato, served on a brioche bun.

Loads of bacon piled high on local whole grain panini with lettuce, tomato, mayo, and herbed cheese spread.

Cajun marinated, grilled tender chicken breast served on buttery brioche bun with lettuce, tomato, grilled onions, pepper jack cheese and chipotle mayo. SERVED WITH FRENCH FRIES

Grilled chicken breast, lettuce, tomato, cheddar cheese, and bacon finished with a drizzle of homemade ranch dressing and avocado on a 9 grain panini bread.

Balsamic roasted portobello mushrooms, roasted peppers, red onion, spinach, provolone cheese with an herb aioli and aged balsamic glaze, served on ciabatta.

Hand-battered North Atlantic cod fried to crispy perfection, topped with Muenster cheese, jicama slaw, and pickles on a brioche bun with tartar sauce. Served with French fries. Available Wednesdays and Fridays during Lent

Classic mac topped with buffalo fried chicken and blue cheese crumbles.

A full bowl of house chili dumped on top of the mac, topped with cheddar cheese, sour cream, and onions.

14 hour slow smoked beef brisket sliced thick atop your mac with house BBQ sauce and crispy fried onions.

Beef brisket slow-smoked for 14 hours, hand-sliced and topped with crispy onion straws and MOTOR’s signature BBQ sauce, served on a split top roll

Chocolate ice cream sandwiched between chocolate cake and rolled in chocolate candies.

One scoop vanilla ice cream, whipped cream, chocolate sauce, and sprinkles.

Classic vanilla