Mother Restaurant Menu

2319 K St B, Sacramento, CA 95816
  • Small Plates

    • Smokey Tortilla (Vegan)

      Served with house made focaccia.\r\nPicture just an example.\r\nVegan if the title indicates it being vegan.
      $8.00
    • Wedge Fries

      w/ Rosemary Salt, Vegan Smoke Mayo\n\n*this dish is vegan and gluten free\n*this item is fried in seed oil and prepared in a deep fryer that is shared with gluten items.
      $9.00
    • Agave Mustard Brussels Sprouts

      w/ pickled hibiscus onions.\r\n\r\nThis dish is vegan and GF.\r\nThis dish is cooked in seed oil.
      $8.00
    • Broccolini Adobo

      In a adobo sauce with roasted red onion and toasted garlic.\r\n\r\nThis dish is vegan.
      $8.00
    • Coconut Lime Collard Greens

      Toasted Garlic, Hot Sauce\r\n\r\nThis is dish is vegan and gluten free.
      $9.00
    • Turmeric Hummus

      Served with house made maneesh, green olives, apricot chipotle chutney. \r\n\r\n*vegan
      $16.00
    • Side Foccacia

      House made focaccia. \nVegan
      $4.00
    • Side Chips

      Side of our house made potato chips\r\n\r\nThis item is fried in seed oil.
      $4.00
    • Side Maneesh

      $4.00
    • Side Falafel

      vegan, prepared using seed oil
      $3.00
  • Salads

    • Bitter Caesar

      w/ Dino Kale, Treviso, Cucumber, Radish, Fried Potato, Fried Broccolini, Chickpea Dressing\n\n*This dish is vegan and gluten-free. Fried items cooked in seed oil are shared with gluten items.
      $17.00
    • Farro Salad

      **NEW**\nW/ apple, butternut squash, cucumber, fennel, radish, and treviso, in a roasted shallot vinaigrette. \n\n*This dish is vegan\n*cannot be made GF
      $16.00
    • Butter Lettuce Salad

      Pickled beets, avocado, radish, cucumber, ginger carrot vinaigrette.\n\nThis dish is vegan and gluten-free
      $12.00
  • Sandwiches

    • Greta's Nut Burger

      w/ butter lettuce, white onion, tomato, pickle, agave mustard and ketchup.\r\n\r\nThis dish is VEGAN\r\nMade with mixed nuts, peanut-free.
      $17.00
    • Mushroom Po'Boy

      w/ Shaved Iceberg, Remoulade, Coriander Pickles, Hot Sauce and Lemon.\r\n\r\nThis dish is vegan\r\nThis dish is prepared using seed oils\r\nCannot be made gluten free
      $19.00
    • NEW* Baked Focaccia

      Sunflower seed pesto, broccolini, mushrooms, red onion, provolone.\n\nCannot be made gf
      $15.00
  • Plates

    • Chile Verde

      w/ White Beans, Hominy, Heirloom Radish, Avocado, Cilantro, Crispy Potato and Crispy Tortilla \n\n*This dish is vegan and gluten-free\n*Tortilla & potatoes are prepared in seed oil which shares a fryer with gluten items.
      $20.00
    • Kuri Kuri Curry

      **NEW**\r\nRed Kuri pumpkin curry with roasted red onion, cauliflower, butternut squash, shugg & cilantro rice.\r\n\r\n*vegan & GF
      $19.00
    • Butternut Squash Latkes

      **NEW**\nw/ seasonal sautee, kale, cranapple chutney.\n\n*cannot be made vegan or GF\n*fried in seed oil
      $22.00
  • Sweets

    • Bread Pudding

      Cinnamon roll bread pudding with NUTS caramel & sour cream icing.\n\nCannot be made vegan or GF
      $9.00
    • Salted Chocolate Chip Cookies (V)

      2 cookies. Made with tahini. Vegan.
      $6.00
  • N/A

    • Lemonade

      House made lemon-limeade.
      $7.00
    • Iced T

      Unsweetened black tea.
      $6.00
    • Arnold Palmer

      Ice T & ade
      $7.00
    • Jamichael

      Hibiscus, citrus and vanilla
      $7.00
    • Mineragua

      $6.00
    • KC Kombucha - Kumquat

      Kombucha on draft 10oz
      $9.00

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