Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
$25.30
Jumbo Shrimp Cocktail
House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.
$28.60
Shrimp Calabria
Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
$26.40
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds.
$22.00
Prosciutto Wrapped Mozzarella
(3) pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
$16.50
Morton's Greek Chopped Salad
Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.
$18.70
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
$19.80
Morton's Iceberg Wedge
'Morton's Signature Salad with Picked Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing'
$16.50
Steak & Chops
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16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
$72.60
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.
$82.50
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
$62.70
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
$75.90
36 oz. Prime Tomahawk Ribeye
35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
$159.50
14 oz. Westholme Wagyu Ribeye
14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.
$141.90
14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$72.60
10 oz. Wagyu Filet
10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
$130.90
28 oz. 'Empire Cut' Bone-In New York Strip
28-ounce bone-in New York Strip, broiled to temperature, served with au jus. Carved in the kitchen and served sliced
$148.50
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
$74.80
Rack of Lamb
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
$74.80
22 oz. Prime Bone-in Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
$82.50
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
$72.60
Steak Enhancements
Oscar Style Crab
Asparagus, Crab meat, Béarnaise Sauce
$19.80
Garlic Butter
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
$6.60
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
$6.60
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
$3.30
Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
$6.60
Calabrian Chili Butter
2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis
$6.60
Oscar Style Lobster
Asparagus, Lobster meat, Béarnaise Sauce
$29.70
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
$6.60
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
$6.60
Signature Entrees
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
$39.60
Morton's Wagyu Smash Burger
Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.
$27.50
Seasonal Ora King Salmon
Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Balsamic Glaze, Scallions.
$48.40
Cold Water Lobster Tail
8 oz. Lobster Tail, served with drawn butter & lemon.
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
$53.90
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
$35.20
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bearnaise sauce)
$75.90
Crab Legs, 1 Lb.
Steamed King Crab Legs, Clarified Butter, Parsley
$130.90
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.
$75.90
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.
$57.20
Sides for Sharing
Sour Cream Mashed Potatoes
Make it gluten-sensitive.
$18.15
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.
$15.40
Thick Cut Onion Rings
Served with Truffle Aioli.
$14.30
Grilled Jumbo Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
$15.40
Bacon & Onion Macaroni Shells & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
$15.40
Truffled Cream Corn
Truffled Cream Corn, Truffle Butter, Scallions.
$16.50
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
$18.70
King Crab Mashed Potatoes
Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
$40.70
Lobster Macaroni Shells & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, toasted Panko Breadcrumbs
$33.00
Szechuan Green Beans
Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.
House-made cheesecake served over apple cream sauce with Re’ al raspberry puree swirls, topped with salted caramel and Bourbon candied walnuts, garnished with mint sprig
$16.50
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
$18.70
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
$15.40
Beverages
Coke
12 oz. can
$4.40
Bottled Water (1L)
1 liter of aqua panna
$11.00
Fever Tree
Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade
$4.95
Red Bull
Red bull energy drink 8.4oz can.
$6.60
Sprite
12 oz. can
$4.40
Diet Coke
12 oz. can
$4.40
Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins
Allergy Notice
Allergy
'If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.'
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
$35.20
Menu Photos
Menu Photos
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