Morning Belle Menu

Spinach, arugula, strawberries, blueberries, applewood bacon, goat cheese, candied pecans, sunflower seeds, balsamic vinaigrette

Open-faced toasted hoagie roll, shaved ribeye, sauteed mushrooms, caramelized onion, melted swiss, pesto aioli, citrus-dressed arugula, kettle chips

Open-faced toasted hoagie roll, roasted vegetable medley, goat cheese, pesto aioli, citrus-dressed arugula, parmesan cheese, kettle chips

Two eggs your way, signature potatoes, choice of ham, bacon, or sausage, and multigrain toast with butter.

Two eggs your way, choice of ham, bacon, or sausage, and one Belgian waffle or buttermilk pancake

Doughnut style waffle topped with cinnamon-maple glaze, raspberry jam, lemon mousse, fresh berries, and powdered sugar

Cinnamon rolls prepared french-toast style, topped with fresh berries, candied pecans, cinnamon-maple glaze, and powdered sugar

House grits topped with smoked provolone, cheese, spiced shrimp, scallions, and sour cream, served with one egg your way.

Applewood bacon, honey glazed ham, and sausage served over signature potatoes, with sharp cheddar and pepper jack cheeses, two eggs your way, and a side of salsa verde.

Three eggs over medium, served omelet style, stuffed with sausage, mushrooms, sauteed peppers, sharp cheddar cheese, topped with sour cream and scallions, served with multigrain toast and butter.

Two slices of thick-cut brioche french toast topped with whipped cream and served with maple syrup

Two classic vanilla buttermilk pancakes served with whipped butter and maple syrup

Tried and true, two vanilla buttermilk pancakes with blueberries served with whipped butter, maple syrup

Belgian waffle made to order, topped with fruit compote, powdered sugar and whipped cream, served with whipped butter and maple syrup

Steel cut oatmeal topped with whipped yogurt, toasted almond granola, bananas, and blueberries, served with whole wheat toast, sunflower seed butter, and organic honey

Whipped vanilla bean yogurt, seasonal fresh fruit, toasted almond granola, fresh mint, and basil

Egg white omelet with oven roasted turkey breast, sundried tomatoes, scallions, roasted garlic cream cheese, topped with smashed avocado, and sour cream. Served with a side of multigrain toast and butter

Thick-cut multigrain toast topped with mushrooms and caramelized onions, sharp cheddar cheese, peppercorn gravy, arugula, and two eggs your way

Thick-cut multigrain toast topped with slices of smoked salmon, smashed avocado, roasted garlic cream cheese, scallions, dill, and capers, served with two eggs your way

Sriracha-honey glazed chicken, signature potatoes, scrambled egg, and queso fresco. Wrapped in a tomato basil tortilla, served with a side of fire roasted salsa and smashed avocado.

Breakfast Potatoes, pepper jack, scrambled eggs, chorizo, poblano cream sauce, queso fresco, sour cream

Omelet with sharp cheddar cheese, served with multigrain toast and butter (add choice of ham, bacon, or sausage $2 add up to three veggies $2)

Omelet made with sundried tomatoes, mushrooms, sauteed peppers, spinach, caramelized onions, and smoked provolone cheese, topped with pesto hollandaise, served with multigrain toast and butter.

Omelet made with chicken breast, applewood bacon, smoked provolone cheese, spinach, and blistered cherry tomatoes. Drizzled with ranch, served with multigrain toast and butter

Two poached eggs on toasted rosemary focaccia with goat cheese, sundried tomatoes, spinach, smashed avocado, and pesto hollandaise, served with a cherry tomato spring mix salad.

Two poached eggs on toasted rosemary focaccia with thin slices of smoked salmon, roasted garlic cream cheese, capers, scallions, arugula, and paprika hollandaise, served with a cherry tomato spring mix salad

Chicken breast, smashed avocado, paprika aioli, queso fresco, spinach, beefsteak tomatoes, and spicy pickles, wrapped in a tomato basil tortilla

Two beef patties with American cheese, lettuce, tomato, spicy pickles, and paprika aioli served on a whole wheat bun

Chicken breast topped with melted Swiss cheese, roasted adobo spread, basil aioli, arugula, balsamic, and applewood bacon on toasted rosemary focaccia

Thick-cut applewood bacon on toasted wheat bread with arugula, beefsteak tomatoes, and paprika aioli

Honey glazed ham, melted cheddar, and swiss on toasted sourdough bread

Chopped romaine, focaccia croutons, grated parmesan cheese, and roasted garlic, parmesan dressing

Beefsteak tomato slices with sea salt, black pepper, olive oil, fresh basil, aged balsamic, and fresh mozzarella, served with a side of flatbread

Hibiscus, English Breakfast, Lemongrass, Earl Grey, Chamomile

Three silver dollar pancakes served with maple syrup and fresh grapes

Two eggs scrambled with sharp cheddar cheese served with buttered toast

Doughnut waffle with butter and maple syrup served with fresh grapes

Brioche french toast cut into sticks served with maple syrup and fresh grapes

Single beef patty on a brioche bun with american cheese served with root vegetable chips

Griddled sourdough bread with american cheese served with root vegetable chips