Morgan's Menu

Poblano corn relish, chili infused extra virgin olive oil

Mesclun lettuce, vanilla bean poached golden beets, fresh strawberries, pistachios with strawberry vinaigrette

Hearty romaine, olive oil poached white anchovy, roasted tomatoes, pecorino romano, house-made dressing and croutons

Charred tomato emulsion, heirloom cherry tomato salad and micro basil

Poblano aioli, cajun remoulade

Radiatore pasta, five cheeses, black truffle and white truffle oil

Roasted chili aioli, shrimp in sangrita sauce on wonton crisps

Grilled figs, shaved Prosciutto di Parma and Fra Mani Soprasatta, aged bleu cheese, roasted walnuts, arugula and balsamic syrup

Muscovy duck liver with black truffle and cognac, spiced stone fruit chutney and port wine syrup

Beluga lentils, braised greens, apple-wood bacon, heirloom tomatoes with herb salsa verde

Poblano corn relish, local farm fresh vegetables, charred tomato vinaigrette

Chef Michel’s spice rub, Roman gnocchi, plum jam and local stone fruit glaze

Heirloom tomato arugula bread salad, cabernet vinaigrette, Shaft’s bleu cheese and demi-glace

Adobo marinated chicken breast, mashed potatoes, braised greens and poultry jus

Brentwood corn, roasted poblano, heirloom tomato and cilantro pesto

House-made Bolognese, herb pasta, ricotta, buffalo mozzarella and fresh herbs