Moon Sushi Bar Menu

Crispy rice topped with spicy tuna, avocado slices, and garnished with green onions and fish roe.

Shrimp tempura, imitation crab and cream cheese with tempura flake on top served with eel sauce.

Spicy albacore, cucumber and sprout topped with yellowtail and jalapeño served with ponzu sauce.

Imitation crab, cucumber and avocado topped with baked crawfish, mayo, smelt egg and green onion served with eel sauce.

Shrimp tempura, imitation crab, tuna and albacore mixed with garlic, green onion, avocado, smelt egg wrapped with soy paper.

Steamed soybeans tossed in a spicy seasoning blend.

Chopped variety of fish, smelt egg, cucumber and sprout on top with seared tuna served with spicy mayo.

Spicy imitation crab, avocado, sprout and cucumber topped with salmon served with yuzu lemon sauce.

Thick udon noodles in a savory broth, garnished with fish cakes and green onions, accompanied by crispy shrimp and vegetable tempura.

Steamed soybeans tossed with fragrant garlic and sea salt.

Steamed soybeans tossed in a spicy seasoning blend.

Topped with spicy roe and green onions, these baked green mussels offer a savory blend of flavors in each bite. (4 pcs)

Four pieces of egg roll, typically filled with a mix of vegetables and occasionally meat, wrapped in a thin pastry and deep-fried.

Chicken and vegetables.

Crispy rice topped with spicy tuna, avocado slices, and garnished with green onions and fish roe.

Pumpkin, sweet potatoes, green beans.

Crispy battered shrimp, delicately fried to a golden brown, served with a light, airy texture. Six pieces per serving.

Panko-breaded oysters, deep-fried and served with a tangy tonkatsu sauce.

Salmon collar, typically seasoned and grilled, served with a ponzu sauce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Crispy baked salmon skin served atop a bed of mixed greens with a light sesame dressing.

Tuna, yellowtail, salmon, albacore.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thick udon noodles in a savory broth, garnished with fish cakes, green onions, and seaweed.

Thick udon noodles in a savory broth, garnished with fish cakes and green onions, accompanied by crispy shrimp and vegetable tempura.

A hearty bowl featuring ramen noodles in a spicy miso broth, commonly topped with roasted pork belly, bamboo shoots, corn, scallions, seaweed, and a soft-boiled egg.

Rich, creamy broth with tender noodles, topped with broccoli, baby bok choy, bamboo shoots, corn, tofu, bean sprouts, and green onions.

Spicy tuna, cucumber and sprout topped with albacore and crispy onion served with garlic ponzu sauce.

Spicy albacore, cucumber and sprout topped with yellowtail and jalapeño served with ponzu sauce.

Shrimp tempura, imitation crab, tuna and albacore mixed with garlic, green onion, avocado, smelt egg wrapped with soy paper.

Shrimp tempura, imitation crab and cream cheese with tempura flake on top served with eel sauce.

Imitation crab and avocado topped with baked salmon served with eel sauce.

Chopped variety of fish, smelt egg, cucumber and sprout on top with seared tuna served with spicy mayo.

Imitation crab, cucumber and avocado topped with baked crawfish, mayo, smelt egg and green onion served with eel sauce.

Tuna, yellowtail, salmon, albacore, shrimps, and tamago

Tuna, yellowtail, salmon, and albacore come with steamed rice

Thinly sliced tuna, typically accompanied by a citrus-infused ponzu sauce, often garnished with light herbs.

Thinly sliced salmon, typically served with a citrus-infused ponzu sauce and garnished with delicate herbs.

Thinly sliced octopus drizzled with ponzu sauce, garnished with lemon slices, shredded daikon, and shiso leaf.

Thinly sliced albacore garnished with crispy onions and fresh greens.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Silken tofu gently steamed, often served with a light soy or teriyaki sauce garnish.

Typically includes small, flavorful fish eggs, often served as a garnish or addition to enhance other dishes.

Tamago typically refers to a Japanese-style omelette, often sweetened and cooked in layers to create a fluffy texture.

Toasted sesame seeds, often used as a garnish or ingredient to enhance flavor in various dishes.

Marinated wakame seaweed garnished with sesame seeds, typically dressed in a light sesame oil.

Thinly sliced onions, deep-fried until crisp, typically served as a crunchy addition to complement your meal.

Two pieces of sushi rice, crisped to perfection without additional toppings or flavors.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Crispy tempura flakes typically include bits of batter used in tempura frying, offering a crunchy texture.

Thinly sliced jalapeño peppers, typically served as a fresh and crisp addition to enhance the flavors of your dish.

Sliced cucumber, lightly seasoned, often accompanied by a subtle dressing and garnished with sesame seeds.

Pickled wasabi root and stems, typically includes a tangy pickling brine.

Pickled ginger, thinly sliced and seasoned for a refreshing accompaniment to enhance your meal.

A creamy blend of mayonnaise infused with spices to add a kick, typically served as a condiment for enhancing the flavors of various Japanese dishes.

A citrus-based Japanese condiment, blending soy sauce, citrus juice, and a hint of mirin for a tangy and slightly sweet flavor profile.

Eel sauce is a sweet and savory condiment, not containing actual eel, typically used to enhance sushi and various grilled dishes.

A spicy condiment made with infused chili peppers, offering a bold kick to enhance any dish.

A Japanese mustard, typically includes a spicy and pungent flavor, used as a condiment or to enhance various dishes.

Truffle oil is a condiment made by infusing olive oil with the essence of truffles, adding a distinct, earthy aroma to dishes.

A versatile condiment, primarily used to add a nutty flavor and aroma to a variety of dishes.

Green tea

Green tea

Iced green tea, typically brewed from select green tea leaves, served chilled and unsweetened.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Effervescent, refreshing water with a lively burst of bubbles.

Available in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese soda in a can, offering a variety of flavors including strawberry, grape, peach, lychee, melon, and yuzu.