Monte's Trattoria Menu

4.4

(800+ Reviews)

Antipasti Caldi Antipasti Freddi Insalate Zuppe Homemade Pasta Dry Pasta Pollo Old World Classics Vitello Pesci e Crostacei Carni Contorni

Antipasti Caldi
- Carciofi Alla Vura
  Baby artichokes oreganata.
  $15.00
- Carciofi Al Forno
  Baked artichoke.
  $16.00
- Portobello Balsamic
  Mushroom caps in balsamic reduction.
  $14.00
- Funghi Ripieni
  White mushrooms stuffed with vegetable puree.
  $14.00
- Melanzane Rollatini
  Eggplant stuffed with ricotta cheese.
  $17.00
- Asparago Parmigiana
  Asparagus topped with parmigiano & olive oil.
  $14.00
- Mozzarella In Carrozza
  Fried mozzarella.
  $14.00
- Fried Zucchini
  Crispy, golden-battered slices
  $12.00
- Fried Calamari
  Calamari lightly fried, available in portions for 1 or 2.
  $16.00
- Vongole Oreganata
  Baked little neck clams.
  $18.00
- Vongole Posillipo
  Little neck clams in a red or white sauce.
  $18.00
- Cozze Marinara O In Bianco
  P.e.i. Mussels steamed in a red or white sauce.
  $16.00
- Antipasti Misti
  Stuffed mushrooms, baked clams & mussels, shrimp oreganata, eggplant rollatini, and stuffed zucchini. For 2.
  $26.00
Antipasti Freddi
- Prosciutto Di Parma
  Thinly sliced, aged Prosciutto di Parma, often accompanied by a selection of Italian cheeses, fruits, or vegetables, drizzled with extra virgin olive oil.
  $15.00
- Bresaola (Cured Beef)
  Thinly sliced, air-dried beef accompanied by arugula, often garnished with shaved Parmigiano and dressed in olive oil and lemon.
  $14.00
- Soppressata & Parmigiano
  Soppressata and shaved Parmigiano cheese, typically accompanied by a selection of Italian breads.
  $16.00
- Burrata & Prosciutto
  Creamy burrata paired with thinly sliced prosciutto, often served with a drizzle of extra virgin olive oil and fresh arugula.
  $18.00
- Bresaola, Arugula & Parmigiano
  Thinly sliced bresaola paired with fresh arugula and topped with shaved Parmigiano, dressed lightly with olive oil and lemon.
  $15.00
- Mozzarella Di Bufala Caprese
  Buffalo mozzarella and ripe tomatoes, garnished with fresh basil leaves, drizzled with extra virgin olive oil and aged balsamic vinegar.
  $16.00
- Shrimp Cocktail
  Juicy shrimp served with tangy cocktail sauce for dipping.
  $16.00
- Salumi Misti
  For 2. Prosciutto, soppressata, peppers, olives, cheese artichokes, mushrooms &.
  $22.00
Insalate
- Di Giardino
  Mixed greens, tomatoes, cucumbers, carrots, and red onions, typically dressed with a house vinaigrette.
  $10.00
- Rucola
  Arugula, often paired with ingredients like parmesan, nuts, and a variety of dressings such as lemon or balsamic glaze.
  $10.00
- Caesar
  Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
  $12.00
- Tricolore
  Arugula, endive & radicchio.
  $12.00
Zuppe
- Minestrone
  Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
  $10.00
- Tortellini In Brodo
  Cheese-filled tortellini served in a savory chicken broth, often garnished with parsley for added flavor.
  $16.00
- Stracciatella
  Chicken broth with whisked eggs, spinach, and grated parmesan.
  $10.00
- Pastina In Brodo
  Tiny pasta in a clear broth, often accompanied by a sprinkle of Parmesan cheese and herbs.
  $9.00
Homemade Pasta
- Lasagna
  Thin sheets of egg noodle and spinach pasta with bolognese and bechamel sauce.
  $25.00
- Manicotti
  Pasta sheet stuffed with ricotta & parmigiano, topped with tomato sauce.
  $23.00
- Cannelloni
  Spinach pasta sheet stuffed with veal, spinach & cheese.
  $24.00
- Paglia E Fieno
  "straw & hay" tagliolini with prosciutto, sweet peas & cream.
  $26.00
- Fettuccine Bolognese
  Fettuccine with meat sauce.
  $25.00
- Fettuccine Funghi
  Fettuccine with mushroom sauce.
  $25.00
- Tortelloni Montes
  Little ring-shaped pasta cases stuffed with ricotta, parmesan & spinach with cream sauce.
  $24.00
- Gnocchi Con Burro E Salvia
  Potato gnocchi with butter & fresh sage.
  $23.00
- Cheese Ravioli Marinara
  Ricotta & parmesan-filled ravioli.
  $23.00
- Meat Ravioli Bolognese
  Meat-filled ravioli with meat sauce.
  $24.00
Dry Pasta
- Spaghetti Or Angel Hair Con Polpette
  Meatballs & tomato sauce.
  $24.00
- Linguine Alle Vongole
  Chopped cherry stone clams, sautéed with garlic & olive oil in a red or white sauce.
  $27.00
- Orecchiette Con Broccoli Di Rabe E Salsiccia
  "little ears" with sautéed garlic, broccoli rabe & sausage.
  $26.00
- Rigatoni Bolognese
  Rigatoni with meat sauce.
  $22.00
- Penne Primavera
  Mixed vegetables sautéed in a red or white sauce.
  $23.00
- Spaghetti Carbonara
  Chopped onions, pancetta & egg yolk.
  $24.00
- Linguine Ai Frutti Di Mare
  Clams, mussels, calamari, scallops, salmon, shrimp & garlic in a red or white sauce.
  $38.00
Pollo
- Scarpariello
  On the bone sautéed with garlic in a white wine & brown sauce.
  $28.00
- Parmigiana
  Thin chicken cutlet breaded topped with tomato sauce & cheese.
  $27.00
- Piccata
  Chicken breast in a lemon sauce & white wine.
  $27.00
- Marsala
  Chicken breast in a marsala wine sauce with white mushrooms.
  $27.00
- Bolognese
  Chicken breast topped with prosciutto & cheese in a brown sauce.
  $28.00
- Cacciatora
  "hunter style" diced chicken with onions, mushrooms & tomato sauce.
  $26.00
- Indorato
  Chicken tenders lightly battered in lemon & white wine sauce.
  $26.00
Old World Classics
- Melanzane Parmigiana
  Thinly sliced breaded eggplant parmigiana.
  $22.00
- Zucchini Ripieni
  Zucchini stuffed with veal & spinach.
  $23.00
- Sausage & Peppers
  Pork sausage with red peppers & marinara.
  $24.00
Vitello
- Saltimbocca
  Scallopini topped with prosciutto over a bed of spinach & brown sauce.
  $35.00
- Pizzaiola
  Scallopini topped with red peppers, onions & tomato sauce.
  $34.00
- Parmigiana
  Thin veal cutlet breaded topped with tomato sauce & cheese.
  $32.00
- Piccata
  Scallopini in a lemon sauce.
  $34.00
- Marsala
  Scallopini in a marsala wine sauce with white mushrooms.
  $34.00
- Bolognese
  Scallopini topped with prosciutto & cheese in a brown sauce.
  $36.00
- Paillarde
  Veal cutlet pounded down and pan-seared.
  $32.00
- Costoletta Milanese
  On the bone veal cutlet lightly breaded and pan-fried.
  $45.00
- Valdostana
  On the bone veal cutlet stuffed with prosciutto & cheese in a marsala wine sauce.
  $48.00
Pesci e Crostacei
- Dry Sea Scallops
  Any style: sautéed, fried, or broiled.
  $36.00
- Shrimp Montes
  Lightly breaded, served with garlic & oil.
  $32.00
- Shrimp Scampi Or Marinara
  Shrimp in either scampi or marinara.
  $32.00
- Salmone
  Broiled salmon. (available with pesto “genovese”).
  $30.00
- Filet Of Sole
  Any style: sautéed, fried, broiled or oreganata.
  $30.00
- Scungilli
  Conch served in marinara or white sauce.
  $28.00
- Stewed Calamari
  Squid stewed in marinara or white sauce.
  $26.00
Carni
- Filetto Di Manzo
  Broiled filet mignon cooked to order.
  $46.00
- Mignonette Marsala
  Filet mignon in a marsala wine sauce with white mushrooms.
  $40.00
- Mignonette Pizzaiola
  Filet mignon covered in red peppers & tomato sauce.
  $40.00
- Bistecca
  Sirloin steak seasoned and cooked to order.
  $48.00
- Porkchop
  Double cut seasoned and grilled.
  $30.00
- Pork Chop Valdostana
  Butterflied pork chop stuffed with prosciutto & cheese in a marsala wine sauce.
  $36.00
- Pork Chop Milanese
  Butterflied lightly breaded and pan-fried.
  $29.00
- Lamb Chops
  Seasoned and grilled.
  $44.00
Contorni
- Roasted Potatoes
  Roasted potatoes available in side or platter size.
  $9.00
- Broccoli
  Steamed broccoli, available as a side or platter serving.
  $9.00
- Spinach
  Spinach, leafy greens, available as a side or platter.
  $9.00
- Polenta
  Cornmeal polenta, available as a side or larger platter portion.
  $9.00
- Zucchini
  Zucchini prepared to selection, available as a side or platter option.
  $9.00
- Rice
  Italian-style rice available in side or platter portions.
  $9.00
- Broccoli Di Rabe
  Italian-style broccoli, available in side or platter sizes.
  $9.00
- Mushrooms
  Mushrooms served as either a side or platter.
  $9.00