Monterey's Little Mexico Tulsa Menu

Fried fish, shredded cabbage, green chilie aioli and pico de gallo in corn tortillas. Served with vegetable rice and charro beans.

Birria and Monterey jack cheese inside three grilled corn tortillas. Served with pickled onions, guacamole, chopped cilantro and a side of charro beans.

Three corn tortillas filled with shrimp and topped with suiza sauce, mixed cheese, pico de gallo and queso fresco. Served with Mexican rice and refried beans.

Three corn tortillas filled with chicken and topped with suiza sauce, mixed cheese, pico de gallo and queso fresco. Served with Mexican rice and refried beans.

Fried chicharrones served with a side of roasted poblano sauce and side of chile con queso drizzled with Sriracha sauce.

Two tostadas – each covered with refried beans, shredded lettuce, diced tomatoes, mixed cheese and topped with sautéed shrimp and queso fresco. Served with a cup of tortilla soup.

Two grilled chops served on a bed of vegetable rice and topped with our rotel chile con queso and cilantro.

Grilled tilapia filets topped with lobster cilantro cream sauce. Served with vegetable rice, charro beans and pico de gallo.

Sidewinder fries topped with chili con carne, white chile con queso, mixed cheese, pico de gallo and bacon.

Yes! White queso topped with ground beef and pico de gallo.

Grilled chipotle BBQ jumbo shrimp on a bed of grilled vegetables and topped with pico de gallo. Served with charro beans, vegetable rice and a side of habanero BBQ sauce.

Vanilla bread pudding topped with vanilla ice cream and drizzled with bourbon flavored caramel sauce.

A combination of Oreo cookie chunks, white and milk chocolate cream topped with a dark chocolate drizzle.

Three corn tortillas, shredded pork carnitas and mixed cheese topped with ranchero sauce, green onions and a fried egg. Served with Mexican rice and refried beans.

Two handmade corn masa tortillas topped with refried beans, grilled marinated shrimp, adobo sauce, avocado slices and cotija cheese. Served with charro beans.

Fajita beef, fajita chicken, shrimp brochette, grilled shrimp and grilled panela cheese with green onions, fresh jalapenos and adobo sauce. Served with housemade guacamole, sour cream, pico de gallo and flour tortillas, Mexican rice and refried beans.

Grilled (3 half cobs) and topped with garlic mayonnaise, cotija cheese, seasonings and cilantro. \n

Cheesecake, chocolate and tres leches all together is one great taste! Topped with a drizzle of chocolate and dusted with powdered sugar.

Cajun seasoned grilled Tilapia topped with poblano and corn salsa. Served with vegetable rice and charro beans. \n

Three double-corn tortillas filled with grilled shrimp and elote slaw. Topped with taquera sauce, creole sauce and cilantro. Served with vegetable rice, charro beans and a Dr. Pepper. \n

Three double-corn tortillas filled with grilled shrimp and elote slaw. Topped with taquera sauce, creole sauce and cilantro. Served with vegetable rice and charro beans.\n

Churros, vanilla ice cream, chocolate, bourbon flavored caramel and strawberry sauces topped with whipped cream and a cherry.\n

Flour tortillas filled with melted Monterey Jack cheese and your choice of meat. . Served with guacamole and pico de gallo.

Flour tortillas filled with melted Monterey Jack cheese and your choice of meat. . Served with guacamole and pico de gallo.

Flour tortillas filled with Monterey Jack cheese. Served with guacamole and pico de gallo.

Dig into beef and chicken quesadillas (two pieces), beef and chicken flautas (two pieces), beef and bean nachos, buffalo wings (two pieces), cheese sticks (two pieces), and guacamole ole.

Dig into beef and chicken quesadillas (three pieces), beef and chicken flautas (four pieces), beef and bean nachos, buffalo wings (four pieces), cheese sticks (four pieces), and guacamole ole.

Tortilla chips smothered with Chile con queso mixed cheese and topped with your choice of fajita beef or chicken. Finished with tomatoes, onions, jalapenos, and guacamole.

Tortilla chips smothered with ground beef, refried beans, mixed cheese, tomatoes, onions, jalapenos, and guacamole.

A creamy blend of melted cheese with vegetables, and served piping hot.

A zesty combination of tomatoes, jalapenos, onions, and bell peppers with a special blend of spices. Served with tortilla chips.

A delicious blend of avocados, tomatoes, onions, jalapenos, and sour cream. Served with tortilla chips.

Shrimp, crawfish, spinach, mixed cheese baked in a skillet and topped with diced tomatoes, green onions and more shrimp and crawfish. Served with lemon pepper seasoned tortilla chips.

Tortilla chips smothered with Chile con queso mixed cheese and topped with your choice of fajita beef or chicken. Finished with tomatoes, onions, jalapenos, and guacamole.

A tortilla bowl loaded with seasoned beef or chicken, lettuce, tomato, cheese, refried beans, and guacamole.

Chicken and vegetables simmered in a rich tomato broth chock-full of cheese and crisp tortilla strips.

A flour tortilla filled with char-broiled chicken strips, mixed cheese, tomatoes, and lettuce. Served with a side of spicy ranch dressing and tortilla soup.

Our half-pounder with chipotle barbecue sauce, Monterey Jack cheese, pico de gallo, sliced jalapenos, and avocado on a toasted jalapeno bun with steak fries, and charro beans.

Grilled marinated chicken breast topped with bacon and cheese on a spicy jalapeno bun. Served with lettuce, tomato, and steak fries or a cup of tortilla soup.

Fajita meat (beef or chicken) or marinated pork strips stuffed into toasted bread with refried beans, pico de gallo, Monterey Jack cheese, and mayonnaise. Served with avocado slices and choice of steak fries or a cup of tortilla soup.

A South of the border favorite, our tender pork carnitas are served inside three soft corn tortillas with white onions and cilantro. Served with our spicy "Salsa diablo". Served with avocado slices, rice, and charro beans.

Chicken or beef fajita tacos grilled in corn tortillas with pico de gallo and Monterey Jack cheese. Served with avocado slices, rice, and charro beans.

Tilapia grilled with pico de gallo and fresh cilantro. Served in soft corn tortillas. Served with avocado slices, rice, and charro beans.

Fajita beef or chicken in two flour tortillas. Served with pico de gallo, lettuce, and mixed cheese. Served with avocado slices, rice, and charro beans.

Tender marinated char broiled pork, pico de gallo, and Monterey Jack cheese in three grilled corn tortillas with homemade chipotle barbecue sauce. Served with avocado slices, rice, and charro beans.

Soft corn tortillas generously filled with strips of beef fajita grilled to perfection with tomatoes, onions, cilantro, jalapenos, and served with pico de gallo. Served with avocado slices, rice, and charro beans.

Three corn tortillas – each filled with barbacoa, diced avocados, diced onions and chopped cilantro Served with charro beans.

Cheese enchiladas covered in chili con carne and mixed cheese. Enchiladas served with rice and refried beans.

Two flour tortillas filled with your choice of fajita beef or chicken, and topped with chile con queso. Served with guacamole. Enchiladas served with rice and refried beans.

Chicken enchiladas covered in sour cream sauce or ranchero sauce and mixed cheese. Enchiladas served with rice and refried beans.

Beef enchiladas covered in chili con carne and mixed cheese. Enchiladas served with rice and refried beans.

Spinach enchiladas (a creamy blend of spinach, mushrooms, and cheese) covered in cilantro cream sauce and mixed cheese. Enchiladas served with rice and refried beans.

Our most popular dish! Marinated chicken breast or beef. Served over sautéed onions and bell peppers. Rushed to your table with rice, refried beans, sour cream, pico de gallo, guacamole, and warm flour tortillas.

A skillet loaded with fajita beef, chicken, and shrimp, with sauteed onions, and bell peppers. Served over sauteed onions and bell peppers. Rushed to your table with rice, refried beans, sour cream, pico de gallo, guacamole, and warm flour tortillas.

Tender marinated pork charbroiled and served with grilled onions and bell peppers. Topped with homemade chipotle barbecue sauce and Monterey Jack cheese. Served over sautéed onions and bell peppers. Rushed to your table with rice, refried beans, sour cream, pico de gallo, guacamole, and warm flour tortillas.

Char-broiled chicken breast on a bed of rice smothered with Monterey Jack cheese and mushrooms. Served with charro beans and salad.

Cheese-stuffed chicken breast breaded and deep-fried, and smothered with Chile con queso. Served with rice, refried beans, and pico de gallo.

Char-broiled marinated chicken breast smothered with sautéed vegetables. Served with rice, charro beans, and guacamole.

A golden breaded chicken breast filled with spinach, mushrooms, cheese, and special seasonings. Topped with shrimp and your choice of ranchero or cilantro cream sauce. Served with rice, charro beans, and fresh avocado slices.

Char-broiled chicken breast on a bed of grilled onions, mushrooms, spinach, and finished with mixed cheese. Served with rice and charro beans.

Shrimp and mushrooms grilled to perfection with mixed vegetables and served with guacamole, rice, charro beans, and flour tortillas.

Grilled shrimp and mushrooms on a bed of rice, topped with cilantro cream sauce, and mixed cheese. Served with charro beans and a house salad.

Served with rice and your choice of beans.

One cheese Chile relleno topped with ranchero sauce, a spinach enchilada with cilantro cream sauce, and a chicken enchilada with ranchero sauce. Each combination includes rice and refried beans.

Two cheese enchiladas with gravy, beef taco, tamale with chili, and guacamole. Each combination includes rice and refried beans.

A beef taco, cheese enchilada with Chile con queso, and a cheese enchilada with gravy. Each combination includes rice and refried beans.

The lighter side of tex-mex. A beef taco, bean chalupa, chile con queso tostada, and guacamole. Each combination includes rice and refried beans.

One stuffed avocado half filled with fajita chicken and mixed veggies, topped with chile con queso, one beef enchilada with chili, and a chicken enchilada topped with sour cream sauce. Each combination includes rice and refried beans.

A giant poblano pepper over-stuffed with fajita chicken and cheese. Topped with your choice of zesty ranchero sauce or our famous Chile con queso. Served with rice and refried beans.

Two flour tortillas filled with seasoned beef or fried and smothered with Chile con queso. Served with guacamole, rice, and refried beans.

It’s a giant Texas-sized burrito filled with seasoned beef, refried beans, rice, lettuce, tomatoes, and cheese. Topped with chili con carne and chile con queso. Served with guacamole.

Two avocado halves filled with your choice of tender grilled fish and shrimp, fajita beef or chicken, and mixed vegetables. Topped with Chile con queso and served with rice and charro beans.

Flour tortilla stuffed with char-broiled chicken with grilled onions, bell peppers, and covered with Chile con queso. Served with guacamole, rice, and refried beans.

A char-broiled marinated fajita steak topped with zesty ranchero sauce paired with grilled shrimp on a bed of rice with sour cream sauce and cheese. Served with steak fries, a fresh house salad, and guacamole.

A char-broiled marinated fajita steak topped zesty ranchero sauce and cheese. Served with charro beans and steak fries.

Marinated fajita steak grilled with bell peppers, onions, and Monterey Jack cheese. Served with rice, charro beans, avocado slices, and tortillas.

Stacked fajita beef steaks filled with grilled mushrooms, bacon pieces, pico de gallo sauteed in our own spices, and smothered with Monterey Jack cheese. Served with rice and charro beans.

Cheese quesadillas.

Three mini soft tacos with crunchy chips topped with Chile con queso.

A smaller version or our hamburger or cheeseburger.

Choose from mini corn dogs or chicken nuggests.

Cheese pizza.

Choice of cheese enchilada, taco, or tamale.

Rice blended with our secret spice to create the perfect side.

Add sour cream to elevate your dish.

A delicious blend of pinto beans, tomatoes, onions, jalapenos, and bacon cooked to perfection.

A special blend of tomatoes, onions, cilantro, jalapenos, and lime juice.

A combination of pinto beans and seasoning blended until smooth to create the best version of refried beans.

Monterey Jack and Cheddar cheese mix. One scoop.

A crisp dessert shell filled with delicious cinnamon apples drizzled with caramel and honey. Topped with vanilla ice cream.

Fried donuts dusted with cinnamon sugar and powdered sugar. Served with white chocolate sauce and bourbon flavored caramel sauce for dipping.   

Moist three milk cake with dairy whipped cream icing and drizzled with bourbon flavored caramel sauce.

Vanilla bread pudding topped with vanilla ice cream and drizzled with bourbon flavored caramel sauce.

A combination of Oreo cookie chunks, white and milk chocolate cream topped with a dark chocolate drizzle.