MONTCLAIR PASTA COMPANY Menu

Fried calamari with marinara sauce.

Lightly fried squid rings tossed in a balsamic reduction, topped with green scallions and tomatoes.

Grilled Spanish octopus with a lemon garlic sauce, served with baby arugula.

Broccoli rabe with jumbo shrimp, sweet Italian sausage and roasted garlic.

Fried zucchini sticks with roasted garlic dipping sauce.

four pizza doughs tied in a knot tossed with fresh garlic, olive oil, cheese and parsley.

Mozzarella sticks served with marinara sauce.

Served with marinara sauce.

Beer battered pickles with a pink tarter sauce.

Served with marinara sauce.

Served with a Thia chili sauce.

Eggplant stuffed with three cheeses and marinara sauce.

Northern beans, ditalini pasta and chicken broth with a touch of marinara sauce.

Northern beans and escarole simmered with a chicken broth and a touch of marinara sauce.

Baby arugula, fennel, radish, extra virgin olive oil, fresh lemon juice and goat cheese.

Crisp romaine lettuce, pancetta anchovy dressing, shaved parmesan cheese and garlic croutons.

Toasted baguettes topped with roma tomatoes, Bermuda onions, basil and garlic.

Fresh buffalo mozzarella, beef steak tomatoes, prosciutto and fresh basil oil.

Fresh burrata, roasted red peppers, prosciutto, fresh basil oil.

Sweet Italian sausage with red and green peppers and onions.

Grilled eggplant, roasted red peppers, zucchini, squash fresh mozzarella cheese.

Sauteed in lemon white wine sauce.

Sauteed chicken in sweet marsala wine and mushrooms.

Grilled chicken, sauteed broccoli rabe and garlic.

Beef tenderloins, roasted red peppers, caramelized onions and fresh mozzarella cheese.

Fried eggplant topped with marinara sauce and mozzarella cheese.

Handmade meatballs (veal,pork, beef) topped with marinara sauce and mozzarella cheese.

Fried boneless chicken breast topped with marinara sauce and mozzarella cheese.

Milk fed veal topped with marinara sauce and mozzarella cheese.

Breaded Gulf shrimp fried and topped with marinara sauce and mozzarella cheese.

Boneless chicken breast, smoked bacon, gouda cheese, field greens, BBQ sauce.

Blackened tilapia, Bermuda onions, arugula and roma tomatoes, pink tartar sauce.

Grilled vegetables and fresh buffalo mozzarella cheese.

Grilled chicken, tomatoes, honey mustard and arugula.

Lettuce and tomato come with the burger.

Lettuce and tomato served with the burger.

Blackened, crispy, grilled.

White fish blackened, grilled, crispy.

Breaded chicken breast topped with marinara sauce and mozzarella cheese over a bed of penne pasta. Enough for 4 people.

Handmade meatballs topped with marinara sauce and mozzarella cheese over a bed of penne pasta. Enough for 4 people

Breaded eggplant medallions topped with marinara sauce and mozzarella cheese over a bed of penne pasta. Enough for 4 people

Chicken franchise over a bed of penne pasta. Enough for 4 people

Enough for 4 people.

Ziti enough for 4 people.

Enough for 4 people.

Linguine tossed with smoky bacon, and onions in a cream sauce, topped with a sunny side up egg.

Linguini in a white clams sauce.

Linguini in a red clams sauce.

Breaded eggplant medallions topped with tomato sauce and mozzarella cheese over a bed of penne pasta.

Handmade meatballs topped with marinara sauce and mozzarella cheese served over a bed of penne pasta.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Breaded veal scallopini topped with marinara sauce and mozzarella cheese over a bed of penne pasta

Breaded Gulf shrimp topped with marinara sauce and mozzarella cheese over a bed of penne pasta.

Pumpkin ravioli in a apple cider cream sauce.

In a Gorgonzola cream sauce.