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Monocacy Crossing Restaurant Menu

$American, Bar
4424A Urbana Pike, Frederick, MD 21704
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  • Dinner for 2 -Pick up is only March 30th at 12pm - noon

    • Easter Dinner For 2

      All orders must be placed and paid for by Sunday, March 24 2024. Pick up time is Saturday, March 30, 2024 at 12:00pm NOON
      $65.00

  • APPETIZER

    • Bowl Of Soup

      March 13 MD Crab Soup
      $8.00

    • BUFFALO CAULIFLOWER

      with housemade ranch dressing
      $12.00

    • CHEESE TRAY

      gorgonzola brulee, peppered goat cheese, st angel french triple cream, sharp english cheddar
      $18.00

    • Crab Dip

      topped with cheddar cheese and tortilla chips
      $16.00

    • CREOLE SAUSAGE

      with caraway sauerkraut, creamy mustard
      $12.00

    • Crispy Mojo Chicken Taquitos

      $14.00

    • Cup Of Soup

      March 13 MD Crab Soup
      $6.00

    • DEVILED EGG

      crispy deviled eggs topped with colassal crab
      $18.00

    • DUCK PROSCUITTO

      with brulee goat cheese
      $14.00

    • GOAT CHEESE FRITTERS

      crispy walnot goat cheese fritters over cranberry compote with rosemary agave glaze
      $14.00

    • MUSSEL

      steamed with chardonnay, garlic 7 red pepper
      $14.00

    • SCALLOPS

      sauteed dry sea scallops with shallot & bacon vinaigrette
      $18.00

    • WHISKEY DUCK NACHOS

      with black bean & corn salsa
      $14.00

    • CHARCUTERIE

      coppa, mortadella, tuscan fennel salami
      $18.00

  • SNACKS

    • CATFISH FINGERS

      with spicy salsa verde
      $6.00

    • MEATBALL

      cranberry-chipotle meatball with red wine onion gravy
      $6.00

    • ONION STRAWS

      crispy red onion straws with spicy ranch
      $5.00

    • PORK BELLY BITES

      asian glazed pork belly bites with cauliflower puree & green apple
      $6.00

    • PRETZELS

      pretzel knots with jalapeno cheese dip
      $8.00

    • SPICY PICKLED VEGETABLES

      housemade kimchi
      $4.00

  • SALAD

    • CHICKEN COBB SALAD

      grilled chicken cobb salad with red onion, ham, swiss, egg, bacon & spicy ranch
      $14.00

    • CRISPY KOREAN BBQ BEEF SALAD

      crispy korean bbq beef salad with sesame chili vinaigrette
      $14.00

    • FRESH GREENS SALAD

      with plum tomat & balsamic vinaigrette
      $8.00

    • GRILLED ROMAINE SALAD

      grilled romaine hearts with caesar dressing & parmesan shavings
      $10.00

    • SIRLOIN SALAD

      grilled sirloin salad with goat cheese and spicy pecan
      $16.00

  • ENTREE

    • =

      $0.00

    • BEEF MEDALLIONS

      garlic & herb topped beef medallions wrapped with applewood smoked bacon, red skin shallot mash, vegetables
      $26.00

    • BOLOGNESE

      veal & pork bolognese over fresh pappardelle
      $18.00

    • CANNELLONI

      mushroom & kale cannelloni with ricotta bechamel & fresh tomato sauce
      $18.00

    • CRISPY BUTTERMILK CHICKEN

      cripsy buttermilk chicken with pan gravy, red skin shallot mash, vegetables
      $24.00

    • DINNER BURGER

      8oz prime burger topped with special "mac sauce", lettuce, cheddar cheese, pickles, onions with frech fries
      $18.00

    • HALF BOLOGNESE

      half portion veal & pork bolognese over fresh pappardelle
      $10.00

    • HALF SEAFOOD PASTA

      half portion of sauteed shrimp & scallops with spicy italian sausage & tomato broth over fresh pasta with broccolini
      $17.00

    • Hangar Steak

      grilled marinated hangar steak with crispy shoestring potatoes & citrus dressed arugula salad
      $30.00

    • NEW YORK STRIP

      12oz grilled new york strip steak with shallot butter, truffle fries, vegetables
      $36.00

    • Opah

      Sauteed Opah with Yellow Curry Sauce, Crispy Rice Cake, Asian Pickles
      $30.00

    • PORK TENDERLOIN

      saute of pork tenderloin with sage cider sauce, scalloped potatoes, vegetable
      $24.00

    • RISOTTO

      roasted butternut squash risotto with crispy kale, pesto, maple walnuts
      $20.00

    • ROASTED CHICKEN

      10oz herb roasted chicken breast with pan drippings, warm potato salad, braised winter greens
      $24.00

    • SALMON

      sauteed norweigian salmon with horseradish mustard crust, rice, vegetables
      $26.00

    • SEAFOOD PASTA

      sauteed shrimp & scallops with spicy italian sausage & tomato broth over fresh pasta with broccolini
      $28.00

    • SEARED AHI TUNA

      seared ahi tuna with green apple teriyaki, wasabi mash, crispy kale
      $28.00

    • SHRIMP FETTUCCINI

      sauteed shrimp with fettuccini, roasted herb garlic cream, broccolin
      $26.00

    • SIDE FRIES

      $3.50

    • SIDE MASH

      $5.00

    • SIDE SALAD

      $2.50

    • SIDE SCALLOP POTS

      $5.00

    • SIDE TRUFFLE FRIES

      $4.50

    • SIDE VEG

      $2.50

  • SIDES

    • Side Fries

      $5.00

    • Side Mash

      $5.00

    • Side Rice

      $5.00

    • Side Salad

      $5.00

    • Side Scalloped Potato

      $5.00

    • Side Veg

      $5.00

  • KIDS

    • KID NOODLE

      $8.00

    • KID TENDERS

      $8.00

  • desserts

    • Butter Pecan Cheesecake

      $8.00

    • Chocolate Mousse Parfait

      $8.00

    • COCONUT POUNDCAKE

      $8.00

    • Cranberry Strusel Cake

      $8.00

    • CREME BRULEE

      $8.00

    • VANILLA ICE CREAM

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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