Monocacy Crossing Restaurant

Monocacy Crossing brings contemporary American dining to Frederick, Maryland. Located off Highway 355, our smart casual restaurant features creative dishes crafted by Executive Chef Rich Regan. Chef Rich brings global experience to the kitchen, having worked in renowned restaurants from New Zealand to Chicago. He honed his skills at the Culinary Institute of America in Hyde Park, NY and oversees Monocacy Crossing's seasonal menus focused on fresh, innovative preparations.