Momo & Kebab Menu

Steamed momo sautéed with bell pepper, chili, onion, soy sauce, and green cilantro.

Grilled at 300 degrees Celsius. Chicken marinated overnight in Mediterranean spice blend (oregano, aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Topped with butter and garlic. Freshly baked eggless wheat flatbread in a tandoor oven.

Steamed momo baked in a clay oven, served on a sizzling plate with noodles, garnished with cabbage, onion, bell pepper, and lemon.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

Steamed momo sautéed in vegetable oil giving it exciting crispy texture and taste.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

Tender but leisurely marinated chunks of chicken cooks in a deep , rich gravy of fresh cream, butter Tomato and Himalayan spices

Steamed dumplings dunked in sichuan pepper spiced roasted soyabean and tomato sauce.

paneer marinated garlic, ginger, onion, chili bell pepper and spices, sautéed on medium heat.

Breaded Shrimp toast in our signature chili sause

Breaded Potato toast in our signature chili sause

Potato with skin tossed in our signature Timmur (Sichuan Proper) sauce

Green Edamame toasted in our signature chili sause

Frenched chicken winglet deep fried and seasoned to your liking

Deep fried and toast in our signature chili sause. HOT Spicy

Fresh Cauliflower deep fried and sautéed in a sweet and savory sause

Fresh Chicken deep fried and sautéed in a sweet and savory sause

8 pieces. With yogurt sauce.

Fries with Turkish seasoning.

Veggie balls made in house and sautéed in a sweet and savory sauce

Frenched chicken Wings Fried to perfection and tossed in our signature Szechuan Sauce

Chicken Cooked Tandoori Style and served in our House Tikka Sauce

Veggie Spring Roll

Onion, bell pepper, cucumber, tomatoes, parsley, Feta cheese, dressed with lemon vinaigrette.

Fresh Arugula tossed with tomatoes, cucumber, dressed with lemon vinaigrette and topped avocado and Couscous.

Grilled Paneer wrapped in a tortilla Feta cheese, served with yogurt, harissa sauce, and fries.

Grilled and oven-baked chicken wrapped in a tortilla with cucumber, lettuce, tomatoes, arugula, carrots, tahini, Feta cheese, served with yogurt, harissa sauce, and fries.

Oven-baked chicken with cucumber, lettuce, tomatoes, carrots, avocado, and Feta cheese, served with rice or pita bread, yogurt, and harissa sauce.

Oven-baked paneer with cucumber, lettuce, tomatoes, carrots, avocado, and feta cheese, served with rice or pita bread, yogurt, and harissa sauce.

Steamed momo fried in vegetable oil

Steamed momo sautéed in vegetable oil giving it exciting crispy texture and taste.

Steamed dumplings dunked in sichuan pepper spiced roasted soyabean and tomato sauce.

Steamed momo sautéed with bell pepper, chili, onion, soy sauce, and green cilantro.

Steamed momo baked in a clay oven, served on a sizzling plate with noodles, garnished with cabbage, onion, bell pepper, and lemon.

Momo Fried and topped with fresh chopped chilis, onion, cilantro and dressed in traditional chaat seasoning along with an in house made tamarind, mint chutney and yogurt sauce

Vegetarian. Tofu marinated overnight in garlic, ginger, lemon and cooked in clay oven and served with sautéed veggies in a sizzling plate.

Veggie marinated in garlic, ginger, lemon, Himalayan herbs and served with Noodles, Sauteed Vegie in a Sizzling plate.

Chicken marinated in garlic, ginger, lemon, Himalayan herbs and served with Noodles, Sauteed Vegie in a Sizzling plate.

Shrimp marinated overnight in Mediterranean spice blend , tomatoes, onion, bell pepper, grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Chicken marinated overnight in Basil pesto spice blend , grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Paneer marinated overnight in Mediterranean spice blend tomatoes, onion, bell pepper, Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Grilled at 300 degrees Celsius. Lamb marinated overnight in Mediterranean spice blend (aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Grilled at 300 degrees Celsius. Tofu marinated overnight in Mediterranean spice blend (oregano, aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Grilled at 300 degrees Celsius. Salmon marinated overnight in Mediterranean spice blend (oregano, aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Baked paneer mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice with spicy sause

Baked mutton mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.

Baked mushrooms mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.

Baked chicken mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.

Boneless Fish marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).

Mutton, marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).

Breast chicken marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).

Whole wings marinated overnight in garlic, ginger, lemon, Himalayan herbs and served in a Sizzler plate.

Chicken Leg Quater

Tofu dunked in a thick paste of pureed spinach and cooked with ginger, garlic, and spices.

Cauliflower and Potato seasoned with spices , a timeless classic

Chickpeas seasoned with spices , a timeless classic

Mushroom cooked in creamy sause

Oven grill Paneer cooked in creamy sause

Paneer dunked in a thick paste of pureed spinach and cooked with ginger, garlic, and spices.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables ,Chicken, Eggs, Himalayan herbs, and sauce.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables ,Shrimp, Himalayan herbs, and sauce.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

Fried rice with Egg, Chicken mixed vegetables, spring onion and cilantro.

Fried rice with shrimp mixed vegetables, spring onion and cilantro.

Fried rice with chicken, mixed vegetables, spring onion and cilantro.

Fried rice with mixed vegetables, spring onion and cilantro.

Wheat Flour Rotis Cooked in our Tandoor

Freshly-baked eggless wheat flatbread in a tandoor oven.

Topped with butter and garlic. Freshly baked eggless wheat flatbread in a tandoor oven.

Stuffed with mixed cheese toppings. Freshly baked eggless wheat flatbread in a tandoor oven.

Freshly baked eggless wheat flatbread in a tandoor oven.

House Made Kulfi

House made kulfi

Soft, spongy milk-based dumpling soaked in sweet syrup, garnished with a fresh mint leaf.

Can. Choice of flavor.

Effervescent and refreshing, carbonated water.

Hot.

Fish cooked in home made creamy sause

Salmon fish cooked in home made creamy sause

Boneless Lamb cooked in home made creamy sause

Traditional Himalayan Herbs and spices with chicken slow cooked to perfection

Traditional Himalayan Herbs and spices with Goat meat with bone slow cooked to perfection

Slow cooked Lamb shank until falls off the bone tendered with a rich flavorful sause

Tender but leisurely marinated chunks of chicken cooks in a deep , rich gravy of fresh cream, butter Tomato and Himalayan spices

Fish Cooked Tandoori Style and served in our House Tikka Sauce

Shrimp Cooked in our home made Creamy

Traditional Lentils seasoned with spices

Tsingtao Beer from China is a pale lager known for its crisp and refreshing taste, brewed using unique ingredients that contribute to its well-balanced malty flavor and slightly hoppy character.

Anchor Beer from San Francisco is an American craft beer, offering a unique blend of hops and malt for a balanced flavor profile.

Nepali Beer

Nepal beer

Nepali Craft Beer