When you step into Mollica’s, you’re stepping into a room filled with family traditions. We’ve been family owned and operated since 1987 and each of our recipes have been passed down from generation to generation. Our grinders and bravos are filled with our famous sausage that was crafted from the recipe our family brought over from Italy in the 1800’s. Each of our dishes are prepared with only the freshest ingredients and the utmost care. Before you leave we invite you to visit our market and bring the tastes of Italy back to your kitchen.