Molinos Ristorante Menu

Fried zucchini.

Mussels in a white wine sauce or red marinara sauce.

Arugula, endive, radicchio, tomato, and shaved Parmigiana cheese.

Baked clams with garlic herb breading in scampi sauce.

Smoked salmon with capers, red onions and goat cheese.

Honey comb beef tripe with white wine.

Shrimps, bacon, onions, lettuce, tomatoes, and blue cheese.

Fried squid.

Shrimp cocktail.

Buffalo mozzarella with sliced tomatoes

Soup of the day

Fried mozzarella

Mixed Green Salad

Eggplant sauteed with fresh tomato sauce

Breaded Mozzarella in lemon anchovies, white wine sauce

Romaine with Caesar Dressing, Croutons

Young tender green salad with goat cheese

Arugula, endive, radicchio, tomato, shaved parmigiana cheese

Bowl of Soup with beans and ditalini pasta

Chicken liver with onions and balsamic vinegar

Prosciutto with Melon

Cornmeal with blue cheese and exotic mushrooms

Squid sauteed with fresh tomato in garlic wine sauce

Tuna with fresh herbs and artichoke hearts

Marinated grilled vegetables with fresh mozzarella

Filet of beef, mushrooms, cheese, capers, lemon and oil

Assorted cold cuts, cheese

With tomatoes, mozzarella, and basil

Ziti with meat sauce

Angel Hair with Mozzarella and arugula in a Spicy Tomato sauce

Linguine in a white fresh clam sauce

Spaghetti with Meatballs and Sausage

Ziti with vodka sauce and Chicken

Bowtie pasta with mushrooms, peas, prosciutto, in a pink sauce

Lobster filled ravioli topped with cognac pink sauce

Pasta with Sausage, Calamari in a red sauce

Whole wheat Linguine with sausage, eggplant, mushroom in a red sauce

Pasta with red sauce

Pasta with cream sauce

Arborio rice of the night

Pasta with rabbit ragu sauce

With prosciutto, shrimp in a cognac pink sauce baked in foil

Pasta with fresh salmon and cognac pink sauce

Seashell pasta with broccoli rabe and sausage in garlic and oil

Broccoli Rabe and claims in garlic and oil

With fresh tomato and wild mushrooms

Rolled eggplant with ricotta cheese topped with tomato sauce

Chicken breast with mozzarella, eggplant, prosciutto

Alexanders breaded eggplant pan seared with greens

Chicken breast with peas, prosciutto in madeira wine sauce

Breaded chicken topped with mozzarella and tomato sauce

Chicken breast with artichoke, capers, and white wine sauce

Breaded pork, tomato wedge, red onions, evoo, and balsamic vinegar

Braised veal with lemon and white wine sauce

Breaded veal topped with tomato sauce and mozzarella

Veal topped with prosciutto on a bed of spinach

Veal with marsala wine and mushrooms

Breast of chicken with peas, prosciutto in madeira wine sauce

Prime steak, sauteed sweet peppers, onions, and exotic mushrooms

Roasted duck with sundried figs, grappa

Steak, chicken, sausage sauteed with potato, hot cherry peppers

Rack of lamb with hot cherry peppers and mushrooms

Grilled veal chop with hot cherry peppers and mushrooms

Filet mignon portabella mushroom and port wine sauce

Breaded veal cop topped with mixed greens

Veal shank with saffron risotto